Portland Newswire

Portland Newswire

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Results 1 - 8 of 8 for "u:eater.com" in Portland, ME

  1. Why Is Soft Serve on So Many Restaurant Menus?Read the original story w/Photo

    Sep 13, 2017 | Eater

    Soft serve has long been the preferred accompaniment to a Tastee Freez burger and fries, and the machine-churned frozen dairy treat, pumped into swirled peaks, easily evokes ice cream truck nostalgia. But now, soft serve is also the sole dessert offering at pizzerias, comes topped with olive oil and amaro at buzzy hot spots, and even appears as the final course in tasting menus.


  2. Explore 'Chicago's Only Caviar Bar,' Opening in Humboldt ParkRead the original story w/Photo

    Aug 2, 2017 | Eater

    How does Humboldt Park feel about caviar? The neighborhood gets to find out on Aug. 12 when Heritage Restaurant & Caviar Bar opens inside the former Bar Marta space, 2700 W. Chicago Ave. The owners have hyped the spot as Chicago's only caviar bar, but assure potential customers that they're willing to cater to all tastes and budgets while tapping into Eastern European roots for their menu's inspiration. The staff, with the aid of Portland, Maine-based Main Street Design , has created a brighter space compared to its predecessor.


  3. New Pop-Up Gado Gado Riffs on Old-School Indonesian FlavorsRead the original story w/Photo

    Jun 27, 2017 | Eater

    Helmed by husband-and-wife team Thomas and Mariah Pisha-Duffly , the Gado Gado pop-up debuts this Thursday at Rogue Eastside Pub 's patio opening party , promising Indonesian barbecue, grilled pineapple salad, and the little-known Indonesian dish gado gado. Gado gado is a free-form mix of ingredients - traditionally, it's veggies with egg and tofu - topped with peanut-based gado gado sauce, but echoing a mindset shared by many of today's most exciting chefs, Thomas says his menus always feature what he wants to cook and eat.


  4. Andrew Zimmern Embarks on a Personal Food Journey for 'The Zimmern List'Read the original story w/Photo

    Jun 20, 2017 | Eater

    After more than a decade traveling the world eating local delicacies - including heaps of offal, bugs, and aggressively fermented foodstuffs - Andrew Zimmern is going on a tour of his very favorite dishes for a new Travel Show called The Zimmern List . The series will mix Zimmern's personal reflections on the foods that he loves with info about the people who make them and the places where they are served.


  5. New England's 38 Essential RestaurantsRead the original story w/Photo

    Jun 19, 2017 | Eater

    A jutting coastline, a narrow road, a gravel parking lot. Fishing boats lurch in the choppy waters; dense forests on nearby islands look like scribbles across the horizon.


  6. Here Is the Full List of James Beard Foundation Awards 2017 WinnersRead the original story w/Photo

    May 1, 2017 | Eater

    There were semifinalists , then finalists , and finally winners: Tonight during a ceremony in Chicago, the James Beard Foundation announced and feted the 2017 awards recipients in the chef and restaurant categories . James Beard Foundation Awards are one of the highest honors in the American hospitality industry.


  7. Attendees at the Craft Brewer's Conference Do Road Trippin' RightRead the original story w/Photo

    Apr 10, 2017 | Eater

    April 10 is opening day of the Craft Brewers Conference in D.C., and Eater's been following the official #CBC2017 hash tag closely on social media. On Monday many attendees were busy setting up booths, while others took advantage of the gloriously warm weather and floated around town posting pictures of themselves taking in the sights.


  8. Pop-Up Bagel Shop, Dishing about Gifford's, And More IntelRead the original story w/Photo

    Jan 30, 2017 | Eater

    It's like a supergroup of breakfast stuffs: Park View coffee bar Colony Club has rounded up gourmet java from Ceremony Coffee Roasters in Annapolis. Md., and Tandem Coffee Roasters in Portland, Maine, and bagels from Bullfrog Bagels, and is selling them all from 7 a.m. to 11 a.m. - beginning today - at DGS Delicatessen in Dupont under the banner of Sadie's Weekdays .


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