Greenwich Village Newswire

Greenwich Village Newswire

Comprehensive Real-Time News Feed for Greenwich Village (New York, NY).

Results 1 - 20 of 40 for "u:ny.eater.com" in Greenwich Village (New York, NY)

  1. Paulie Gee's Gets New York Slice Pizza RightRead the original story w/Photo

    Tuesday Sep 11 | Eater

    In 1999, cookbook author Grace Young coined the term " breath of the wok ," a poetic translation of wok hei , in an attempt to convey the distinctive flavors characteristic of high heat Cantonese cooking. Many factors contribute to wok hei - how a chef agitates the cast iron vessel over an open flame, the way the ingredients are coated in sizzling oil - but it is, at its core, when a "wok breathes energy into a stir-fry."

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  2. Remembering Kenny Shopsin, an Abrasive Yet Unforgettable Part of NYC DiningRead the original story w/Photo

    Tuesday Sep 4 | Eater

    Word of Kenny Shopsin's death jolted the restaurant community on Monday. This eccentric figure had presided over the restaurant known informally as Shopsin's since 1973.

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  3. Legendary New York City Restaurateur Kenny Shopsin Has DiedRead the original story w/Photo

    Tuesday Sep 4 | Eater

    Iconic New York City restaurateur Kenny Shopsin has died . The owner of Shopsin's General Store was known for his outsized personality and love for old New York as he ran the quirky diner inside Essex Street Market on the Lower East Side.

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  4. E.A.K Ramen Starts Slinging Ramen in Hell's Kitchen This FallRead the original story w/Photo

    Tuesday Aug 28 | Eater

    Japanese ramen chain E.A.K. Ramen is starting to make good on its promise to expand in the U.S. In October, the company serving iekei-style ramen - where shoyu and tonkotsu broths are blended together - will open a new location in Hell's Kitchen, one that's bigger than the respected original NYC outpost in Greenwich Village. Located at 360 West 46th St. between Eighth and Ninth avenues, the new E.A.K. will serve a menu that's quite different from the chain's other NYC location.

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  5. Team With Michelin Cred Opens a Yakitori Spot in Greenwich Village TomorrowRead the original story w/Photo

    Monday Aug 27 | Eater

    The company behind esteemed, upscale Japanese restaurants Sushi Amane and Mifune is getting into the yakitori game. Tokyo Restaurants Factory , whose Sushi Amane is Michelin-starred , will raise the curtain Tuesday on Toriko NY , a fine-dining restaurant in Greenwich Village specializing in the grilled chicken skewer.

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  6. This Ham, Egg, and Cheese Crepe Is a Wonderfully Melty Morning TwistRead the original story w/Photo

    Wednesday Aug 22 | Eater

    No edible item is more New Yorky than the breakfast sandwich, made with egg, American cheese, and bacon, sausage, or boiled ham on a kaiser roll - available at nearly every deli and bodega. But this cherished sandwich has been modified by time and contemporary preferences, and now variations can be found, or created.

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  7. Murray's Greasy Egg Sandwich Melts, Oozes, and DelightsRead the original story w/Photo

    Aug 15, 2018 | Eater

    No edible item is more New Yorky than the breakfast sandwich, made with egg, American cheese, and bacon, sausage, or boiled ham on a kaiser roll - available at nearly every deli and bodega. But this cherished sandwich has been modified by time and contemporary preferences, and now variations can be found, or created.

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  8. Rarer Cuts Shine at Meaty Nepalese Barbecue in SunnysideRead the original story w/Photo

    Aug 2, 2018 | Eater

    New Yorkers are already familiar with a wealth of barbecue traditions - and their associated starches. Eat Jamaican jerk chicken at Peppa's and expect a sweet doughnut called festival.

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  9. How the East Village Turned Into NYC's Hippest Chinese Dining DestinationRead the original story w/Photo

    Jun 28, 2018 | Eater

    Their owners are part of a growing group of Chinese chefs who have set up shop in the East Village over the last eight years or so, a phenomenon that has accelerated dramatically in recent years. Since 2017, five Chinese rice noodle shops alone have opened between Greenwich Village and Tompkins Square Park; since January, nearly a dozen Sinosphere restaurants have opened or are slated to open around the East Village.

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  10. 7 Things Worth Trying at Williamsburg's New Food HallRead the original story w/Photo

    Jun 19, 2018 | Eater

    The North 3rd Street Market in Williamsburg might just illustrate everything that's happening with new food courts in New York as they compete to survive in an increasingly crowded market. For one, newer food courts must employ a savvier selection of stalls and improvements like better seating, longer hours, and alcoholic beverages.

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  11. A Tulum-Inspired Taqueria Is Headed for Union SquareRead the original story w/Photo

    Jun 18, 2018 | Eater

    The Gerber Group is opening a taqueria at 201 Park Avenue South at 17th Street, serving up tacos, tequila, and mezcal in the 1,600-square-foot space. Taco Electrico will open later this month with a Tulum-inspired aesthetic.

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  12. Surprise, NYC Apparently Has a Ban on Black Foods with Activated CharcoalRead the original story w/Photo

    Jun 7, 2018 | Eater

    Looks like the peak days of Instagrammy black foods might be over for New Yorkers. The Department of Health says that activated charcoal - the black-colored, hippie-esque healthy thing that reportedly sucks up toxins - is banned from all food and drink in the city.

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  13. Mas (Farmhouse) Shuts Down in June After 14 Years in Greenwich VillageRead the original story w/Photo

    Jun 4, 2018 | Eater

    To make it viable in the long-term would require a rebrand, he says, and they opted instead to shut it down. "We saw that it's very difficult to keep running Mas profitably, five years or 10 years down the road," Zamarra says.

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  14. Even Melissa McCarthy Was Denied Entrance to Harlem Icon Rao'sRead the original story w/Photo

    Jun 4, 2018 | Eater

    Don't feel too bad if entrance into Rao's is still outside of grasp - actress and comedian Melissa McCarthy couldn't get in to the East Harlem Italian fortress, either. McCarthy finished up filming near the decades-old, membership-only restaurant when she tried to walk in for a table.

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  15. NYC Councilman Proposes a Ban on All Plastic Straws in NYCRead the original story w/Photo

    May 23, 2018 | Eater

    Plastic straws may soon be on the chopping block. An NYC councilman is introducing a bill today hoping to ban the use of plastic straws in restaurants, bars, and cafes across the city - joining a growing national movement to mitigate the environmental impact of the utensil.

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  16. Umami Burger Is Draining NYC of All But One LocationRead the original story w/Photo

    May 7, 2018 | Eater

    Burger chain Umami Burger will soon close its location in the Hudson Hotel, the Post reports - making it the third location that the LA-based company has shuttered in NYC since January. After this Hell's Kitchen location closes in July, just one outpost of the restaurant will remain open in the city.

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  17. What's a Luxe Restaurant That Will Satisfy a Pork Lover and a Kosher Diner?Read the original story w/Photo

    Apr 19, 2018 | Eater

    Welcome to Ask Eater , a column from Eater New York where the site's editors, reporters, and critics answer specific or baffling restaurant requests from readers and friends. A new question and answer will run every Thursday.

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  18. Anthony Bourdain Hits Up Emilio's Ballato With Icons Behind BlondieRead the original story w/Photo

    Apr 6, 2018 | Eater

    Food TV host extraordinaire Anthony Bourdain has been hopping through some of New York's most iconic restaurants for the next season of Parts Unknown , and apparently he's still not done. The globe-trotting celebrity posted a photo yesterday of a visit to Emilio's Ballato , a super old-school Italian restaurant on Houston Street that's known for being attracting a wide range of A-List celebrities from Rihanna to Barack Obama.

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  19. Iconic Mamoun's Falafel Concocts Huge Expansion PlanRead the original story w/Photo

    Apr 4, 2018 | Eater

    The cheap eats favorite dating back to 1971 plans to open in six new cities this year, including planned outposts in nearby Fort Lee, NJ, Philly , and Long Island. Already, word's out that Chicago might get a whopping five new outposts , and now, the company says that plans include a new restaurant on Staten Island as well.

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  20. Local Grocery Titan Andrew Balducci DiesRead the original story w/Photo

    Mar 28, 2018 | Eater

    Andrew Balducci - the man responsible for pioneering a now-popular specialty grocer model in New York - has died at 92. Balducci and his father ran a 24/7 Greenwich Village fruit stand together called Balducci's , and Balducci is credited with growing that stand into a much larger specialty food store that housed a fishmonger, a cheese display, a meat counter, and more all under one roof. The model spawned the likes of other specialty grocery stores like Dean & Deluca, Zabar's, and Citarella.

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