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Results 1 - 14 of 14 for "" in New Orleans, LA

  1. Po'boys Are Hot - Here's Where to Find ThemRead the original story w/Photo

    Yesterday | Eater

    More and more restaurants are bringing a taste of the Big Easy to D.C. via the classic po'boy sandwich. In true New Orleans fashion, the po'boy comes served on a French loaf .


  2. Banana Cafe, a Survival Story from the Early Restaurant Days of Barracks RowRead the original story w/Photo

    Friday Sep 16 | Eater

    Jorge Garcia-Meitin Zamorano was painting in his Capitol Hill apartment when he got the call. His friend, Jaime Vargas, had opened a restaurant nearby.


  3. Elite Cafe Set to Reopen With Modern Takes on New Orleans FoodRead the original story w/Photo

    Thursday Sep 15 | Eater

    Back in March, Schroeder's owner Andy Chun quietly bought the Fillmore Street New Orleans-inspired staple, Elite Cafe . Since then, he's been working with his Sidecar Hositality team to revamp the 35-year-old restaurant, including a space and menu refresh.


  4. A Legendary New Orleans Restaurant, 160 Years In the MakingRead the original story w/Photo

    Friday Sep 2 | Eater

    If Miss Brenda is in the kitchen, you can tell by the chicken bonne femme . It's not the most famous Tujague's dish - that would be the boiled brisket, likely followed by the shrimp remoulade - but it's certainly the unsung hero at this 160-year-old New Orleans institution.


  5. How Uncle Darrow's Is Fighting Back After Losing Its NeighborhoodRead the original story w/Photo

    Aug 4, 2016 | Eater

    What happens to a restaurant when it's neighborhood suddenly disappears? The thought of disappearing overnight, and what that might mean to your business, to your community, is a mental exercise that Norwood Clark, Jr. works through often in the time it takes to wind down to his new restaurant in Carson. Sixteen years ago Clark was jumping into Marina del Rey with both feet, ready to commit his time and energy to a concept that played at the heart of his past: the Creole and Cajun cuisines of greater Louisiana.


  6. The Trouble With Guy Fieri; Tasting The McFloatRead the original story w/Photo

    Jun 28, 2016 | Eater

    The other day, someone asked me why I didn't like Guy Fieri. By all accounts, Guy Fieri seems like a nice person.


  7. 18 Chefs to Follow on Instagram, RankedRead the original story w/Photo

    Jun 2, 2016 | Eater

    Follow culinary juggernaut Magnus Nillson as he forages and harvests ingredients across stunning Nordic landscapes. Faviken may be an impossible dream destination, but Nillson's grams make you feel one tiny step closer.


  8. Upperline's JoAnn Clevenger Is New Orleans' Greatest HostessRead the original story

    May 18, 2016 | Eater

    In a region as esteemed for its hospitality as the American South, earning recognition as a phenomenal hostess is no simple task. JoAnn Clevenger's work at Upperline Restaurant in New Orleans sets her in a class above, which in 2015 earned her the Today the Southern Foodways Alliance shares the documentary they commissioned to commemorate the win, called "JoAnn Clevenger: A Girl Scout with Gumption."


  9. David Kinch's Mind of a Chef Won an Emmy; La Cocina's Online Auction Has Amazing OffersRead the original story w/Photo

    May 3, 2016 | Eater

    David Kinch , Gabrielle Hamilton , and The Mind of a Chef team won Outstanding Culinary Host at this year's Daytime Creative Arts Emmy Awards. Kinch is now super decorated with three Michelin stars, four Chronicle stars, a James Beard award, an Emmy and so much more.


  10. Gulf Coast-Focused Victoria Provision Pops Up in AustinRead the original story w/Photo

    Apr 28, 2016 | Eater

    Former Geraldine's chef Jesse DeLeon is launching his own Southern Texas coastal-focused pop-up dinner series, Victoria Provisions , starting next month. His menu will stem from regional ingredients and goods in the region, like masa crusted flounder, and chili glazed short ribs.


  11. Watch David Kinch Detail His First Harrowing Experience With Turtle SoupRead the original story

    Feb 9, 2016 | Eater

    David Kinch is a James Beard Award-winning, Michelin-starred chef who has made the jump to food television thanks to Mind of a Chef . Kinch is one of the biggest names in his industry.


  12. Where to Celebrate Mardi Gras and Fat Tuesday in AustinRead the original story w/Photo

    Feb 4, 2016 | Eater

    Mardi Gras and Fat Tuesday is just around the corner, celebrating America's finest excuse for weekday drinking, and eating tons of cake and crawfish. Grab that king cake , and hit up these restaurant and bar events full of New Orleans cocktails and food.


  13. La Cocinita Venezuelan Graduating From Food Truck to Evanston RestaurantRead the original story w/Photo

    Feb 3, 2016 | Eater

    La Cocinita , the food truck peddling Venezuelan-style street food, has graduated to brick and mortar status. They're planning a restaurant Evanston with a March opening, according to The Daily Northwestern .


  14. Why David Kinch's The Bywater Is His Love Letter to New OrleansRead the original story w/Photo

    Dec 31, 2015 | Eater

    This year has been a doozy for Manresa chef/owner David Kinch, starting with the reopening of his Los Gatos restaurant following a major fire and ending with attaining three Michelin stars . Oh, and he opened a bakery, ManresaBread, and filmed a season of PBS's Mind of a Chef along the way.


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