Long-Island-City Newswire

Long-Island-City Newswire

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Results 1 - 15 of 15 for "u:ny.eater.com" in Long-Island-City, NY

  1. 10 Crucial Facts About the Charlie Bird Team's New Kenmare Street RestaurantRead the original story

    Tuesday Aug 25 | Eater

    This November, the team from King Street champion Charlie Bird will open a new restaurant in the former Toby's Public House space on the corner of Kenmare and Mulberry in Little Italy. Pizza will be served here, but chef Ryan Hardy is quick to note that this is not a pizzeria, proper - pies are just one section of the menu.

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  2. BYGGYZ, Delicias Urbanas, Dos Toros Fidi, Boule & Cherie, and More Behind the PlywoodRead the original story

    Jul 23, 2015 | Eater

    Latin bakery and ice cream shop Delicias Urbanas - whose owners promise flavors like elote and spicy tomatillo - is still in the works, but behind covered glass. 86 Fifth Avenue [PLYWOOD] LOWER EAST SIDE - The relocation of Boho Karaoke just a bit further down Orchard Street is underway and it's looking swank.

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  3. Ivan Ramen's Cold Noodle Tonkotsu Is a Good Reason to Quit IppudoRead the original story

    Jul 16, 2015 | Eater

    There are many light styles of soup. Tonkotsu isn't one of them. Everything that's been strained out of your fancy French consomme - fat, calcium, and marrow - is emulsified into your tonkotsu.

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  4. MilkMade Debuts Ice Cream Tasting Room in Cobble Hill; More Juice ShopsRead the original story

    Jun 1, 2015 | Eater

    Ice cream subscription service MilkMade opened its first brick and mortar tasting room on Friday in the former Hay Rosie space. The wacky flavors here range from rock rock Rockaway road to Grady's Manhattan and Chinatown chocolate .

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  5. Smorgasburg Signs on Queens-Based Vendors for an Expansion to LIC This JulyRead the original story

    May 8, 2015 | Eater

    This latest venture has the distinction of using only local vendors from the borough, which the Smorg team picked with the help of local food blogger Joe DiStefano, of Chopsticks + Marrow . So food-wise, expect Queens-area specialities like Filipino food from Woodside's Papa's Kitchen, Thai from Elmhurst's Plant Love House, Mexican ceviche from La Esquina del Camaron, and This new Smorgasburg will be taking over a 7,500-square-foot lot which sits next to an even larger indoor space.

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  6. Now That It's a Real Restaurant, Pete Wells Awards Mu Ramen Two StarsRead the original story

    May 5, 2015 | Eater

    This week Pete Wells reviews Long Island City's hottest new ramen shop , Mu Ramen . In a way, as he starts out by saying, it's not the first time he's done so.

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  7. LIC Smash Hit Mu Ramen to Launch 11 Course Tasting Menu Next MonthRead the original story

    Apr 28, 2015 | Eater

    Mu Ramen , the wildly popular five-month-old Long Island City restaurant, will launch a tasting menu later this month. Though Mu specializes in big bowls of tonkatsu ramen and other drinking foods like okonomiyaki and foie gras-stuffed chicken wings , the new addition shouldn't come as a complete surprise.

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  8. Nordic Pop-Up Mrnilsson Packs Up Its Knives, Hopes to Relocate by MayRead the original story

    Apr 23, 2015 | Eater

    The hit Nordic-inspired pop-up Mrnilssson , which was camping out in the evenings at Long Island City's Sage General Store, closed up shop this week and is on the hunt for a new space. Bartender Nick Duble tells Eater the restaurant was successful, but the owner of the store Leslie Nilsson "is simply not interested in running a tasting menu restaurant permanently, so the Mrnilsson team is exploring potential options elsewhere for the future."

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  9. Per Se and Locanda Verde Alums Team Up; More Mirage Kitchens Coming SoonRead the original story

    Mar 12, 2015 | Eater

    Alphabet City: Reed Adelson, who was the assistant GM at Locanda Verde, and Christian Ramos, a former Per Se sous chef, are opening Virginia's at 647 East 11th Street later this spring. Details are scant, but stay tuned.

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  10. Rachel's Taqueria Opening Tortillas; Mah-Ze-Dahr's Brick and Mortar HomeRead the original story

    Mar 5, 2015 | Eater

    Park Slope: Mexican restaurant Rachel's Taqueria is taking over a spot just down the block at 412 5th Avenue to open Tortillas. The new spot, which should open in about two weeks, will serve house-made tortillas of course, as well as tacos al pastor, carnitas michoacanas, and napoles, plus daily specials, according to a note in the window.

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  11. Mu Ramen Serves Some of NYC's Finest TonkotsuRead the original story

    Mar 4, 2015 | Eater

    So vegans have almond milk. Omnivores have cow's milk. And carnivores have tonkotsu.

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  12. Opening Report: Early Offers Hipster Polish 'Zappies'; Don Tapas Moves Into FalchiRead the original story

    Feb 23, 2015 | Eater

    Greenpoint: A cafe called Early just opened in Greenpoint. The signature dish is a Polish zapiekanka, or a zappie for short, which is a hollowed out baguette stuffed with caramelized onion, mushrooms, and garlic, topped with a blanket of fontina, chives, and truffle oil.

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  13. LIC's Waterfront Crab House Closes After 38 YearsRead the original story

    Feb 18, 2015 | Eater

    Long Island City institution, the Waterfront Crab House closed its doors for good last Sunday after almost 40 years, reports Gothamist managed a come back after a devastating fire and six feet of flooding from Hurricane Sandy, but the recent death of longtime owner Tony Mazzarella forced the spot to shutter.

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  14. Juice Chain Organic Avenue Trims Commissary Staff as It Struggles to Keep UpRead the original story

    Jan 23, 2015 | Eater

    Juicery and healthy fast casual chainlet Organic Avenue is slimming down. The company will layoff 38 of its 112 workers at its Long Island City commissary and change its menu, citing "economics."

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  15. Come for the Ceviche, Stay for the Beef Heart at LIC's JoraRead the original story

    Jan 20, 2015 | Eater

    In season one, episode seven of Parts Unknown, Anthony Bourdain pronounced Peruvian food the next big thing, as he gnawed on beef-heart anticuchos at a Lima street stall and slurped ceviches washed down with pisco sours by the seaside. But is it? Gaston Acurio, Peru's most famous chef, belly flopped here at his high-end La Mar Cebicheria, shutting it down after less than two years.

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