Fort Lee Newswire
Comprehensive Real-Time News Feed for Fort Lee, VA.
Results 1 - 7 of 7 for "u:army.mil" in Fort Lee, VA
FORT LEE, Va. -- For Army 1st Lt. Amber Shipmon, an assignment to Fort Lee, Virginia, was not just a return to the familiar, but an opportunity to continue some unfinished business. Comment?
The U.S. Army Culinary Arts team has made an impressive showing at the 2016 Cooking Olympics, winning five medals in the regional cold food table category: three gold medals in the culinary arts program, and one gold and one bronze medal in the pastry arts program. Hosted by the German Chefs Association, the World Culinary Olympics is the largest culinary exhibition in the world with more than 2,000 chefs from over 50 nations competing. Comment?
Staff Sgt. Lagena Boggs, a culinary specialist, came from a small Gulf Coast town in Florida. Comment?
Freedom Walk participant finds the name of a family member who died in the World Trade Center on a flag displayed at the Pentagon Sept. 10, 2006, for the 5th anniversary of the 9/11 attacks. Comment?
FORT LEE, Va. -- Breaking some the ties of brotherhood can be difficult. Just ask the Castillo twins. Comment?
Sgt. Sarah Deckert, Enlisted Aide to the Surgeon General of the Army and Commanding General, U.S. Army Medical Command, melts chocolate cake icing with a torch during a military culinary arts competition at Fort Lee, Virginia, in March 2014. Enlisted Aide selectees participate in exceptional training opportunities and serve as valued team members of general officers across the Army and around the world. Comment?
The more than 11,000 pound airframe hovered just feet above the Soldiers' heads while sand and other debris obscured their vision as they focused on rigging the quad bike onto the belly of the aircraft with a sling -- an operation that requires a high-degree of attention to detail, meticulous preparation and an unerring commitment to safety. Dozens of support Soldiers from the 1st Battalion, 1st Special Forces Group, participated in sling-load operations, March 30, to stay tactically and technically sharp on the procedure, which is a staple in providing Soldiers in combat the beans and bullets required to win on the ground. Comment?
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