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Results 1 - 5 of 5 for "u:examiner.com" in Elizabeth, CO

  1. Tradition and foods of the Old West at The FortRead the original story w/Photo

    Feb 28, 2016 | Examiner.com

    In 1961 Ms. Elizabeth Arnold wanted to create a home in the country just enough outside of Denver where she and her kids could appreciate the countryside filled with horses, fishing and mountain air.

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  2. Parker Garage's Chef Duy now using his own ingredients from Lone Star RanchRead the original story w/Photo

    Sep 10, 2015 | Examiner.com

    Parker Garage's ranch-to-table operations are under way with Executive Chef Duy Pham residing on the 1,000-acre Lone Star Ranch property in Elizabeth, CO. Chef Duy is living on the property so he can grow and source ingredients for the restaurant himself, rather than relying on a third party distributor.

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  3. Parker Garage's Chef Duy now using his own ingredients from Lone Star RanchRead the original story w/Photo

    Sep 10, 2015 | Examiner.com

    Parker Garage's ranch-to-table operations are under way with Executive Chef Duy Pham residing on the 1,000-acre Lone Star Ranch property in Elizabeth, CO. Chef Duy is living on the property so he can grow and source ingredients for the restaurant himself, rather than relying on a third party distributor.

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  4. Parker Garage launches farm-to-table partnership with Lone Star RanchRead the original story w/Photo

    Aug 16, 2015 | Examiner.com

    Parker Garage , a relatively new restaurant that brings fresh, local ingredients direct from ranch to restaurant has partnered with the 1,000-acre Lone Star Ranch in Elizabeth, CO to source ingredients for the restaurant. Executive chef, Duy Pham, is residing on the ranch to help plant and grow ingredients for Parker Garage making it one of the only true ranch-to-table restaurants on the Front Range.

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  5. Parker Garage restaurant brings new farm-to-table experience to the Front RangeRead the original story w/Photo

    Aug 11, 2015 | Examiner.com

    Parker Garage , a relatively new restaurant based out of the historic building of the same name, recently announced it is launching one of the largest farm-to-table operations in Colorado. In a partnership with Lone Star Ranch Parker Garage is bringing fresh, local ingredients direct from ranch to restaurant with locally renowned Executive Chef Duy Pham residing on the 1,000-acre ranch to help plant, grow and source ingredients for the restaurant.

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