Davis Newswire

Comprehensive Real-Time News Feed for Davis, CA.

Results 1 - 9 of 9 for "u:winebusiness.com" in Davis, CA

  1. Introduction to Sensory Evaluation of WineRead the original story

    Tuesday | Wine Business Online

    Description: Novice oenophiles, enhance your critical tasting ability and learn basic aspects of sensory evaluation often overlooked in most wine tastings.


  2. Wine Filtration Short CourseRead the original story

    Tuesday Mar 25 | Wine Business Online

    Description: Build a strong foundation for solving filtration problems and choosing filtration systems for particular applications by combining theory of filtration with lab exercises and manufacturer demonstrations.


  3. Supplier News: Nomacorc Advances Research Program With Three New Academic PartnersRead the original story w/Photo

    Monday Mar 24 | Wine Business Online

    Nomacorc, one of the world's leading producers of wine closures and pioneer in oxygen management technology, has advanced its oxygen management research program with the addition of three new partners.


  4. Wine Executive Program 2014Read the original story

    Mar 17, 2014 | Wine Business Online

    Description: Presented by the Graduate School of Management and Department of Viticulture & Enology In its 14th year, the UC Davis Wine Executive Program is uniquely designed to teach the fundamentals of winemaking and management skills necessary to be profitable in today's challenging and dynamic wine industry.


  5. Descriptive Analysis of White and Red Table WinesRead the original story

    Mar 15, 2014 | Wine Business Online

    Description: Smell-not taste-is the human sense that detects the overall flavor in wine.


  6. Red Blotch Spread Rate Appears to be Similar to Leafroll 3Read the original story

    Feb 13, 2014 | Wine Business Online

    In response to recent concerns and "unnecessary panic" regarding perceptions on the speed of spread of Grapevine Red Blotch-associated virus in California vineyards, University of California, Davis researchers released a draft research working paper this week to attendees at the annual Current Wine and Wine Grape Research meeting held at UCD ... (more)


  7. Renaissance Yeast Launches Maestoso Hydrogen Sulfide-Preventing Wine YeastRead the original story w/Photo

    Jan 21, 2014 | Wine Business Online

    January 21, 2014 - Renaissance Yeast Inc. introduced Maestoso, the latest addition to its family of hydrogen sulfide-preventing wine yeasts.


  8. Renaissance Bioscience Licenses University of California TechnologyRead the original story w/Photo

    Jan 7, 2014 | Wine Business Online

    January 7, 2014 - Renaissance BioScience Corp. announced that it has exclusively licensed, from the Regents of the University of California, patented and patent pending technology for the development and commercialization of yeast strains that reduce the formation of hydrogen sulfide in wine and other fermented products.


  9. Rebecca George Named Winemaker at Kelly FlemingRead the original story

    Dec 9, 2013 | Wine Business Online

    After two and a half years as assistant winemaker at Kelly Fleming Wines in Calistoga, Rebecca George has been promoted to winemaker.


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