Davis Newswire

Davis Newswire

Comprehensive Real-Time News Feed for Davis, CA.

Results 1 - 20 of 22 for "u:winebusiness.com" in Davis, CA

  1. ASEV Debuts Inaugural Issue of Second Peer-Reviewed PublicationRead the original story

    Friday Feb 17 | Wine Business Online

    DAVIS, CALIF., February 15, 2017Bridging the gap between basic research and practical application, the American Society for Enology and Viticulture debuts today the first issue of its second peer-reviewed journal, Catalyst: Discovery into Practice. The online publication is a free benefit to all ASEV members, and the first issue will be free to non-members as well.

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  2. Supplier News: Vintage Nurseries Rebranded as Wonderful NurseriesRead the original story

    Jan 3, 2017 | Wine Business Online

    Wasco, CA Vintage Nurseries, the largest grapevine nursery in North America, officially changed its name today to Wonderful Nurseries. The move recognizes the synergies between the company's successful, growing nursery business and its parent The Wonderful Company's agricultural businesses.

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  3. UCD Sustainable Winery Installs RO Filtration Unit to Process Captured RainwaterRead the original story w/Photo

    Dec 29, 2016 | Wine Business Online

    A new GE reverse osmosis filtration system installed with assistance from Winesecrets of Sebastopol is now in operation at the UC Davis Jess S. Jackson Sustainable Winery Building to filter captured rainwater to a potable level for cleaning tanks and equipment at the UCD Teaching and Research Winery The University of California, Davis Teaching and Research Winery installed and commissioned a new reverse osmosis filtration unit in the Jess S. Jackson Sustainable Winery Building in early December 2016 that filters rainwater captured onsite to be used for tank and equipment cleaning in the winery.

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  4. New FPS Grapevine Selections Include European Imports, California Heritage ClonesRead the original story w/Photo

    Dec 6, 2016 | Wine Business Online

    FPS director Dr. Deborah Golino receives the 2016 Research Award from David Cox of the California Association of Nurseries and Garden Centers for her contribution towards an improved nursery industry at the annual FPS Grape Advisory Committee meeting December 1. New grapevine varieties and selections from Greece, the Republic of Georgia, Croatia and California heritage vineyards will become available for U.S. grape growers in the near future. These selections are among new grapevine material recently released, or being processed to release soon, by Foundation Plant Services at the University of California Davis .

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  5. Online Introduction to Wine and WinemakingRead the original story

    Nov 19, 2016 | Wine Business Online

    Description: Whether you're interested in a career in the wine industry or are just a devoted oenophile, you can take this unique course from anywhere in the world. Access top-quality, college-level course material in an interactive, web-based environment and gain exposure to an internationally recognized program and instructors, including industry experts and UC Davis faculty.

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  6. Current Issues in Vineyard HealthRead the original story

    Nov 19, 2016 | Wine Business Online

    Description: Guest instructors, chosen for their involvement in developing solutions to the problems associated with grape pests and diseases, provide the latest management information on current topics, including: -Breeding grapevines for Pierce's Disease resistance -Controlling grape fungal disease such as powdery mildew and Botrytis bunch rot diseases -The grape growers' role in managing exotic pests and diseases -Mealybugs and grapevine leafroll viruses Lectures are provided by a talented group of speakers comprised of UC faculty, departmental experts and UC farm advisers who cover: -The biology of mealybugs in California and their control -The dangers of spreading mealybugs in pomace and prevention of the disease -Damage reduction in the vineyards Course fee includes lunch and course materials.

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  7. Bianchi Winery and Tasting Room Welcomes Veteran Winemaker, J. Chris StantonRead the original story w/Photo

    Nov 14, 2016 | Wine Business Online

    PASO ROBLES and NEWPORT BEACH, Calif. Envisioning a one-of-a-kind winery experience, Bianchi Winery and Tasting Room, a premier property on California's Central Coast, is excited to bring on veteran winemaker, J. Chris Stanton, to head up operations in Paso Robles.

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  8. Taxation and Accounting for the Small VineyardRead the original story

    Nov 8, 2016 | Wine Business Online

    Description: Understanding relevant tax and accounting issues is a vital step for successful start-up and ongoing vineyard operations. This course is tailored to help both the vineyard owner and entrepreneur.

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  9. Introduction to Sensory Evaluation of WineRead the original story

    Nov 4, 2016 | Wine Business Online

    Description: Novice oenophiles, enhance your critical tasting ability and learn basic aspects of sensory evaluation often overlooked in most wine tastings. Study the different components of wine appearance, aroma and flavor.

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  10. New Automatic Mechanical Grapevine Pruner Tested at UC DavisRead the original story

    Oct 25, 2016 | Wine Business Online

    Automatic mechanical pruning head by Midwest Grower Supply Mfg. begins trial run in a vine row at UC Davis A design prototype of a new automatic mechanical grapevine pruning head being developed by Midwest Grower Supply Manufacturing for use on the company's V-MECH tool carrier trailer was tested last week in the Tyree teaching and research vineyard at the University of California, Davis .

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  11. Charles Gilmore Appointed Head Winemaker at CK MondaviRead the original story w/Photo

    Sep 7, 2016 | Wine Business Online

    CK Mondavi is pleased to announce that Charles Gilmore has been appointed head winemaker. Gilmore comes to CK Mondavi from Fetzer Vineyards where he served as winemaker for the past twelve years.

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  12. 2016 Harvest Marks Parrish Family Vineyard's First Year of Crafting Only Estate-Grown WinesRead the original story

    Aug 26, 2016 | Wine Business Online

    August 26, 2016 Parrish Family Vineyard is proud to announce the 2016 vintage will be the first year the family-owned winery is crafting wine made only from estate-grown grapes. Culling grapes from its three terroir-diverse vineyards in the Creston, El Pomar and Adelaida sub-AVAs, Parrish Family Vineyard is officially one of Paso Robles' few true estate wineries.

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  13. Wine Microbiology WorkshopRead the original story

    Aug 21, 2016 | Wine Business Online

    Description: Explore the microscopic world at work when grapes become wine. During this intensive two-day class, members of the wine industry will receive microscope training and practical exercises for identifying wine microorganisms.

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  14. Step-by-Step WinemakingRead the original story

    Aug 20, 2016 | Wine Business Online

    Description: Learn winemaking by actually producing wine at the Robert Mondavi Institute for Wine and Food Science Winery. This hands-on class is designed to give novice home and small-scale winemakers experience before the varietal harvest in September and October.

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  15. Strike & Techel Brings in New AttorneyRead the original story

    Aug 15, 2016 | Wine Business Online

    Strike & Techel, a San Francisco law firm practicing exclusively alcoholic beverage law, is pleased to announce the addition of attorney Alana L. Joyce. Alana will advise alcohol industry clients on a wide range of legal matters, including business formation, contracts, trademarks, and general alcohol regulatory advice.

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  16. Mark Matthews - author of the new book "Terroir and Other Myths of...Read the original story

    Aug 1, 2016 | Wine Business Online

    August 1, 2016 Throughout the ages, winemaking and more recently wine marketing, has been shrouded in mystery and mystique. Centuries old traditions of terroir have been passed down through the generations like sur names.

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  17. Rootstock Workshop: Identification and UseRead the original story

    Jul 24, 2016 | Wine Business Online

    Description: Learn about the history, use and identification of the 20 most important rootstocks in California in this workshop designed for the grape grower, winemaker, viticulturist and nursery employee. Spend the morning in the vineyard learning how to identify the rootstocks based on their leaves and shoot tips, and studying the North American grape species from which the rootstocks were developed.

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  18. Vintage Nurseries Hosts "Growers First Day" EventRead the original story

    Jun 27, 2016 | Wine Business Online

    Vintage Nurseries, North America's largest grapevine nursery, welcomed over 100 of its grower clients to an invitation-only "Growers First Day" luncheon and facilities tour. The mid-week event at Vintage's Wasco, California headquarters attracted guests from many well-known wine, table and raisin grape vineyards across California.

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  19. Introduction to Wine AnalysisRead the original story

    Jun 10, 2016 | Wine Business Online

    Description: Examine the basics of wine analysis for commercial and advanced home wine production. Designed for serious winemakers, winery lab employees and small commercial winemakers, this one-day class combines short lecture and hands-on experience.

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  20. Advanced Wine TastingRead the original story

    May 19, 2016 | Wine Business Online

    Description: This rigorous day of tasting duplicates many of the consistency and identification tests required for qualification as a wine competition judge. It challenges experienced tasters and, following each flight that is blind tasted, provides immediate feedback on their sensitivity to a range of odors and flavors in wine, whether attributes or defects.

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