Results 1 - 3 of 3 for "u:ocregister.com" in Citrus, CA
Chef Louie Joscon, director of culinary operations at Zov's restaurants, prepares his Sumac Crusted Sea Bass with Sauteed Vegetables and Citrus Beurre Blanc Sauce. VIDEO: Watch chef Louie Jocson prepare sumac-crusted sea bass and vegetables in a short video at ocregister.com/food . Comment?
Handi Wu, from China, left, and Julian Soler, from Columbia, use trash grabbers to play catch as they search for trash on the sand in Seal Beach on Monday. The pair were among 50 Foreign Language Studies students cleaning the beach. Comment?
It's an artificial flavoring used to give popcorn that buttery taste, but it's also a toxic chemical with powerful fumes that can ravage the lungs. Tanu Vatuvei worked closely around this chemical, called diacetyl, for nearly 10 years as an employee at the Mission Flavors & Fragrances manufacturing plant in Foothill Ranch. Comment?
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