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Results 1 - 20 of 1,014 for "u:chicago.eater.com" in Chicago, IL

  1. United Center Adds Two of Chicago's Essential Restaurants to its LineupRead the original story w/Photo

    Yesterday | Eater

    It's still early in Chicago's hockey and basketball seasons, but it doesn't bode well as the Blackhawks have already fired their coach, and the Bulls are bracing for another lottery pick. At least the United Center 's food will get upgrades thanks to the pending additions of two Eater Chicago 38 members : Honey Butter Fried Chicken and Mindy's HotChocolate .

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  2. West Loop's Getting an Italian Beef Favorite to Replace Harold's Chicken ShackRead the original story w/Photo

    Yesterday | Eater

    Buona Beef will open just its third location in the city - and 24th overall - on November 24 at 804 W. Washington Boulevard with free sandwiches for everyone who's in line for the 10 a.m. unveiling. The space - which was most recently home to a Harold's Chicken Shack - seats 56 people and will have outdoor seating when the weather's warmer.

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  3. The Fancy Japanese Restaurant Replacing Grace Opens Next WeekRead the original story w/Photo

    Yesterday | Eater

    YA gen , one of America's most-anticipated restaurants , now has an opening date and reservations are open . West Loopers can begin to sample executive chef Mari Katsumura's fancy modern Japanese tasting menus next week on Tuesday, November 20 in the former Grace space at 652 W. Randolph Street.

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  4. Del Frisco's to Close Gold Coast Chicago Steakhouse After Nearly Seven YearsRead the original story w/Photo

    Yesterday | Eater

    Come January, Chicagoans will have one fewer downtown steakhouse. Del Frisco's Double Eagle Steak House is leaving the former Esquire theater space in the Gold Coast.

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  5. Hot Chicken's Returning to Lincoln Square as BBQ Supply Exits Rogers ParkRead the original story w/Photo

    Yesterday | Eater

    BBQ Supply Co. in Rogers Park is officially closed for good, ending an eight-year-run, said owner Jared Leonard.

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  6. Two Chicago Restaurants Land on Eater's List of America's Essential RestaurantsRead the original story w/Photo

    Yesterday | Eater

    A pair of Chicago restaurants are among the nation's best, according to Eater National critic Bill Addison's fourth-annual ranking of America's 38 Essential Restaurants . The list features two Chicago restaurants not named last year: Smyth & the Loyalist , John and Karen Urie Shield's West Loop tasting menu restaurant and upscale bar combo, earned a spot.

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  7. Rick Bayless Wants to Redefine Mexican Pub Food By Opening His First BarRead the original story w/Photo

    Yesterday | Eater

    Rick Bayless on Thursday opens his first bar , a mezcal-centered speakeasy with a full menu of Mexican small plates underneath Frontera Grill . The vibe will be more easy-going than the upstairs dining room.

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  8. Virtue, Hyde Park's Homage to Soul Food, Should Open This WeekRead the original story w/Photo

    Monday Nov 12 | Eater

    Chef Erick Williams buzzes through Virtue, his yet-to-be-opened Hyde Park restaurant, with a pair of Apple wireless AirPods sticking through his ears and a sense of purpose. The restaurant - which will feature southern classics like braised beef short ribs, blackened catfish, and gumbo - should open this week at 1462 E. 53rd Street.

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  9. Concrete Cowboy Owners Opening Another Clubby River North BarRead the original story w/Photo

    Monday Nov 12 | Eater

    The owners of Concrete Cowboy , the clubby sports bar that arrived in Chicago in spring 2017 , have plans for another spot in River North. Management's taken over the former Patron's Hacienda space at 316 W. Erie Street to open a Clutch , of which they already have locations in Dallas and Houston.

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  10. A Chicago Restaurant Now Serves 'Elf'-Inspired Dessert SpaghettiRead the original story w/Photo

    Friday Nov 9 | Eater

    Chef Moosah Reaume's take on the dish , which the Will Ferrell-played character Buddy the Elf eats in the movie, is available now through December 25 for $15 at Miss Ricky's at the Virgin Hotels Chicago in the Loop. It tops spaghetti with strawberry and raspberry sauce, marshmallows, S'mores Pop-Tarts, M&Ms, Oreos, Fruity Pebbles, coconut, syrup, and chocolate sauce.

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  11. N.Y.-Based Resy Increases Chicago Restaurant Reservation Footprint With Reserve AcquisitionRead the original story w/Photo

    Friday Nov 9 | Eater

    Starting in 2019, more Chicago diners will be pushed toward another reservation platform. Last week - as first reported by Eater - Resy announced the acquisition of online restaurant booking rival Reserve, a platform that counts many of Chicago's best restaurants, including Rick Bayless' Frontera Group, as clients.

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  12. Oriole, S.K.Y. Both Earn Three Jean Banchet 2019 Award NominationsRead the original story w/Photo

    Thursday Nov 8 | Eater

    The 2019 Jean Banchet Award nominees are out and for the second-straight year, Oriole - the West Loop/Fulton Market fine dining restaurant - earned three nominations. Among its three nominations, two-Michelin-starred Oriole is in the running for Restaurant of the Year along with Acadia and Avec .

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  13. Robot-Made Rainbow Sushi Lands in the LoopRead the original story w/Photo

    Wednesday Nov 7 | Eater

    Chicago has been awash in new sushi concepts lately, thanks to the additions of traditional omakase tasting menu haunts Yume and KyA ten , with Juno chef B.K. Park's Mako still forthcoming . And tomorrow-following a slightly more colorful, fast casual model-marks the official launch of another newbie: TA MI , Trisha Bun, former director of operations at West Town's Yuzu Sushi & Robata Grill , plus chef Pamela Decker of Bib Gourmand-recognized Arami , also in West Town, are behind the six-seat counter that's positioned between Smoque Barbecue and The Fat Shallot near Revival's Adams Street entrance.

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  14. Wrigleyville Gets a Shake Shack Next WeekRead the original story w/Photo

    Wednesday Nov 7 | Eater

    The uber-popular New York-based burger chain will open its latest restaurant on Tuesday, November 13 at 3519 N. Clark Street, less than 500 feet from Wrigley Field , home of the Cubs. The first 100 people in line at 11 a.m. on opening day will get free Wrigleyville T-shirts and scoops of custard in souvenir cups, according to a news release.

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  15. Honeygrow, the Philadelphia Stir-Fry/Salad Chain, to Close All Chicago LocationsRead the original story w/Photo

    Wednesday Nov 7 | Eater

    Philadelphia-based Honeygrow is closing its three Chicago restaurants next week. The chain, which specializes in stir-fries and salads, arrived in the Chicago market in August 2017 in the West Loop.

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  16. Inside Michigan State Favorite Conrad's Grill, Arriving in Chicago Next WeekRead the original story w/Photo

    Wednesday Nov 7 | Eater

    Conrad's Grill , a popular eatery for college kids that debuted 11 years ago near Michigan State University, is moving to the big city with a Wicker Park location. Conrad's will next week debut its first Chicago location - and first outside the Mitten State - tapping into the city's large Big Ten alumni base for a bit of nostalgia.

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  17. Where to Eat Near Chicago's United Center, Home of the Bulls and BlackhawksRead the original story w/Photo

    Tuesday Nov 6 | Eater

    The United Center , on the city's Near West Side, is caught in limbo near the fancy restaurants along Randolph Restaurant Row and the older guard along Madison Avenue. It's not an amusement park-type atmosphere like in Wrigleyville, where North Side developers are building hotels, restaurants, and stores close to Wrigley Field.

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  18. New Izakaya Brings Fancy Wagyu Sandwiches With Giardiniera to West LoopRead the original story w/Photo

    Tuesday Nov 6 | Eater

    Yugen , the modern Japanese fine dining restaurant tasked with replacing acclaimed West Loop restaurant Grace , is unveiling a dual concept in the same vein as Smyth/the Loyalist. Workers have converted a space formerly used as Grace's waiting area into a lounge that will be called Kaisho .

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  19. Dante's Pizzeria to Bring N.Y.-Style Slices to Humboldt ParkRead the original story w/Photo

    Tuesday Nov 6 | Eater

    The owners of Dante's Pizzeria , the N.Y.-style pizza shop with locations in Logan Square and Avondale, are opening a bar. They're taking over the space at the corner of Augusta and California that most recently housed the Shelby at 2759 W. Augusta Boulevard in Humboldt Park.

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  20. New Hybrid Coffeeshop, Bar, and Bottle Shop Heading to Logan SquareRead the original story w/Photo

    Tuesday Nov 6 | Eater

    The owners of a suburban craft beer lounge are working towards opening a similar spot in Logan Square. DrinkShop will be part bar, part coffee shop, and part bottle shop.

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