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  1. The boys' house: MG Road hosts a Sausage PartyRead the original story w/Photo

    Sunday Apr 12 | Mountain Xpress

    WHERE THE BOYS ARE: Chef Dan Silo will flaunt his sausage-making skills at MG Road's newest pop-up venture, Sausage Party. MG Road currently does not have its own restaurant or menu.


  2. Local churches get back to their roots in a rapidly changing millennial cultureRead the original story w/Photo

    Dec 24, 2014 | Mountain Xpress

    RAISING ASHEVILLE: Seacoast Church's Asheville campus - one of 13 satellite locations - is defying the national trend of declining attendance. Photos by Pat Barcas On Oct. 26, the oldest church in Buncombe County - First Presbyterian Church of Swannanoa - held a Sunday service in celebration of its 220th anniversary.


  3. Gold Light mines '50s sounds, big screen aesthetics and friendshipsRead the original story w/Photo

    Dec 17, 2014 | Mountain Xpress

    GOLDENEYE: Music and visual art go hand in hand for filmmaker and bandleader Joe Chang, who currently fronts Gold Light. "All the things I try to create tend to be [of] one big vision," he says.


  4. Gan Shan Station plans late-December openingRead the original story w/Photo

    Nov 28, 2014 | Mountain Xpress

    COMING SOON: Chef Patrick O'Cain hopes to open his new Asian restaurant, Gan Shan Station by the end of December. Photo by Tim Robison If all goes well, the Charlotte Street neighborhood will gain a community gathering spot and Asheville will get a fresh option for creative Asian cuisine before the end of 2014.


  5. Grace Joyner headlines Hearts & Plugs showcase at New MountainRead the original story w/Photo

    Nov 3, 2014 | Mountain Xpress

    KEYS TO HER HEART: Hearts & Plugs recording artist Grace Joyner plays a Casiotone organ from the '70s that she received as a gift. "I ended up really loving it.


  6. Feeding a need: Asheville, Charleston chefs unite for charity dinnerRead the original story w/Photo

    Sep 19, 2014 | Mountain Xpress

    STIRRING THE POT: Blind Pig Supper Club founder Mike Moore organized the Asheville and Charleston Underground Chef Collaborative to promote culinary cooperation between the two cities and raise money for worthy causes. Photo by Cindy Kunst It has been said that too many cooks spoil the broth, but four acclaimed chefs from Asheville and Charleston, S.C., will cream that sentiment on Sunday, Sept.


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