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  1. Inside Boxcar Betty's First Fried Chicken-Filled Chicago LocationRead the original story w/Photo

    May 22, 2018 | Eater

    Chicago's first Boxcar Betty's could open later this week inside the Ogilvie Transportation Center , but right now management is waiting for the city's OK on an inspection. The Midwestern debut could take longer so the official word from the Charleston, South Carolina fried chicken sandwich mini-chain is that it's opening soon in the West Loop.


  2. Publix Refuses to Write 'Cum' on 'Summa Cum Laude' Graduation CakeRead the original story w/Photo

    May 22, 2018 | Eater

    If you want to buy a cake for a student who's graduating "with the highest distinction," do not go to popular Southeastern grocery store chain Publix , because, as one mom in Charleston, South Carolina recently found out, the chain will refuse to write the middle word in "summa cum laude" on the pastry. Cara Koscinski decided to order a cake for her son's graduation party using the Publix website , which lets customers type out their desired inscriptions.


  3. One of Carolina's Favorite Fried Chicken Chains Is Coming to ChicagoRead the original story w/Photo

    May 2, 2018 | Eater

    Boxcar Betty's is bringing its southern fried chicken sandwiches from Charleston, South Carolina, to Chicago later this month. The fast-casual restaurant serves fried and breaded chicken breasts that are brined for 24 hours at their two locations in South Carolina.


  4. New Orleans's Neighborhood Restaurants Contend With AirbnbRead the original story w/Photo

    Mar 23, 2018 | Eater

    Only weeks ago, it was Mardi Gras in New Orleans, and as purple, green, and gold strings of beads blanketed the city, so did the tourists. Last year, 1.2 million people attended the annual festivities, three times the city's population , although inclement weather led to a smaller turnout this year .


  5. John Currence's Big Bad Breakfast Is Poised to Expand Across the SouthRead the original story w/Photo

    Feb 22, 2018 | Eater

    Twenty-five years after John Currence opened his first restaurant in Oxford, Mississippi, the James Beard Award-winning chef has grown City Grocery Restaurant Group to include four restaurant concepts and two catering operations in and around the small Southern city. There's City Grocery, the Oxford landmark Currence opened in 1992; BourA , a Creole-influenced restaurant; and Snackbar, which focuses on charcuterie.


  6. Downtown's Upcoming Rappahannock Oyster Bar Adds Chef Nick ErvenRead the original story w/Photo

    Jan 30, 2018 | Eater

    Things are really starting to light up at Downtown LA's ROW project, with a slew of new restaurants and coffee shops all looking to come online starting this spring. That includes popular East Coast seafood name Rappahannock Oyster Bar , a shellfish staple that does more than just shuck oysters.


  7. Conference That Educates, Supports Women in Food Returns This SummerRead the original story w/Photo

    Jan 16, 2018 | Eater

    Though women have been making their way to the top of the food world for decades, conferences and events rarely spotlight their work. So, women created events for women: One of the first, Parabere Forum , has gathered an international congress of women since 2014.


  8. Hayden Calls to Culver City's Platform With a Song of Wine and OystersRead the original story w/Photo

    Jul 18, 2017 | Eater

    Step inside Culver City's latest casual all-day encounter, Hayden . The bright new cafe offers a bit of something for everyone , from natural bottles of intriguing wine to coffee to shareable plates of food from a James Beard semi-finalist.


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