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  1. Cappy's Crabs, New Tap Room for Atlas Brew Works, and More Barbecue OpeningRead the original story

    Friday May 27 | Eater

    The temporary restaurant from owner Paul Puppert will serve blue crabs, crab cakes, sandwiches, sides, Natty Boh, and Orange Crush. Nick Pimental is responsible for creating the Chesapeake Bay crab house vibe complete with picnic tables.


  2. Attaboy Pop-Up, Pig Roasts, a Low Country Dinner and More Weekday EatsRead the original story w/Photo

    Monday May 16 | Eater

    The monthly installment of BLT Prime's Wine and Spirits dinner takes place this Tuesday, May 17, featuring a five course meal and wines from Chile. Call 305-591-6066 to reserve your spot.


  3. Burnette IN at Delaney Chicken/Barbecue, Late Night Punch-Up at Katz's, and More IntelRead the original story w/Photo

    Apr 15, 2016 | Eater

    Burnette has prior experience working with Sean Brock at Husk in Charleston, South Carolina, as well as for April Bloomfield at The Breslin here in NYC. - Today's your last day to try UberEats without paying a delivery fee.


  4. How Gullah Cuisine Has Transformed Charleston DiningRead the original story w/Photo

    Mar 22, 2016 | Eater

    There's no denying the allure of Charleston's dining scene. Declared the " best city in North America " by Travel + Leisure and profiled not once but twice by Anthony Bourdain, first on No Reservations and then again on the most recent season of Parts Unknown , the city has been attracting food-loving visitors in droves, contributing to a multi-billion dollar tourism industry .


  5. 'Top Chef' Season 14 to Film in Charleston, South CarolinaRead the original story w/Photo

    Mar 18, 2016 | Eater

    Bravo's Top Chef crowned a new winner - Jeremy Ford - less than 12 hours ago , and the production team is already ready to announce the setting for season 14: Get ready for Top Chef: Charleston, South Carolina . Shari Levine, Executive Vice President, Current Production, Bravo Media said in a release, "Charleston is the perfect location to inject our next batch of chefs.


  6. Lillie's Q Owner Adds Companion Cocktail Bar To New Bucktown RestaurantRead the original story w/Photo

    Mar 4, 2016 | Eater

    Lillie's Q owner Charlie McKenna plans on opening his southern-focused restaurant , Dixie , in either late May or early June inside the Takashi space. Now comes news of a companion cocktail bar called 1952A1 2 .


  7. Yoga and Beer: An Unlikely MatchRead the original story w/Photo

    Feb 12, 2016 | Eater

    Most yoga enthusiasts recommend drinking at least 8 ounces of water after class, not 16 ounces of craft beer. Yet, yoga classes followed by a pint of beer are becoming increasingly popular at breweries from throughout the country.


  8. Happy Birthday Paul Bocuse; Stephen Colbert Takes on Bernie SandwichRead the original story w/Photo

    Feb 11, 2016 | Eater

    Happy Birthday to one of the world's greatest chefs, Paul Bocuse, who turns 90 this year. In other news: Yelp has put out a new list; a warning about Chipotle; a different take on Burger King's new hot dogs; a definitive ranking of condiments; and finally, Stephen Colbert vs. the Bernie Sandwich.


  9. The Fight for $15 Heads to New Hampshire for Saturday's Republican DebateRead the original story w/Photo

    Feb 5, 2016 | Eater

    The top Republican presidential candidates are headed to New Hampshire this weekend, and so is the Fight for $15. Fast food employees are planning to stage walkouts ahead of the eighth Republican debate on Saturday, reports Fortune .


  10. Loba Pastry + Coffee Breaking Away From the Bad Wolf Pack TomorrowRead the original story w/Photo

    Jan 20, 2016 | Eater

    Former Bad Wolf pastry cook wants to mark her own territory with coffee, tea and baked goods in Roscoe Village. The walls maybe papered up on Lincoln Avenue, but Val Taylor assures that Loba Pastry + Coffee will open Thursday morning inside the former Bad Wolf Coffee space.


  11. Celebrating the 2015 Eater Awards at The Standard High LineRead the original story w/Photo

    Nov 17, 2015 | Eater

    The 2015 Eater Awards - recognizing the top restaurants, bars, and industry players in the food world - were announced yesterday and were celebrated at an event at The Standard High Line in New York's Meatpacking District on Monday night. Cooking at the event were chefs Dennis Bernard , Tommy Habetz , Brian Kim and Tae Kyung Ku , John Lewis , Marc Sheehan , Misti Norris , Melissa Weller , and Joe Kindred .


  12. Watch Anthony Bourdain, Bill Murray, and Sean Brock Pal Around at Husk in CharlestonRead the original story w/Photo

    Nov 10, 2015 | Eater

    In this week's episode of Parts Unknown , host Anthony Bourdain visits Charleston, S.C., mecca for the modern Southern food boom. In this preview , Bourdain visits Sean Brock's Husk, where he shares a table with the chef and American film legend Bill Murray, who happens to be part owner of a minor league baseball team in the Holy City.


  13. Fearless Waffle House Customer Shoots Thief During Attempted RobberyRead the original story w/Photo

    Oct 10, 2015 | Eater

    A gun-wielding customer at a Waffle House in Charleston, South Carolina shot and wounded an armed robber early Saturday morning. According to The Post and Courier , police received a call shortly after 5 a.m. reporting shots fired.


  14. Jeremiah Langhorne Discusses Mid-Atlantic Cuisine, Other Plans for The DabneyRead the original story

    Sep 30, 2015 | Eater

    We'll burn wood... for either grilling, actually cooking in the embers, for smoking or whatever we want to do." Langhorne won't cook everything over open fire , but the hearth has always been integral to his vision for his first restaurant.


  15. Hysterical Petition Calls for CNN to Cancel 'Anthony Bourdain: Parts Unknown'Read the original story

    Sep 24, 2015 | Eater

    Calling it a show that "glorifies and wallows in the savage, brutal suffering, and slaughter of animals," one animal rights activist is collecting signatures in an attempt to get Anthony Bourdain: Parts Unknown off the air. The online petition to CNN currently has more than 15,000 signatures, and it certainly doesn't mince any words.


  16. Restaurant's Reservation Policy Allows It to Sue Yelpers, Online CriticsRead the original story

    Aug 26, 2015 | Eater

    Want to gripe about a restaurant's reservation policy online? You could get sued for that. According to the Post and Courier , a restaurant in Charleston, S.C. has a clause in its "dining contract" sent to diners who make reservations for five or more that if they generate "any potential negative, verbal, or written defamation" against the restaurant, Grill 225, they can be held "legally liable."


  17. America's Most Anticipated New Bars, Fall 2015Read the original story

    Aug 26, 2015 | Eater

    The end of summer is often the cause for many to shed a few tears, but fortunately, this fall, the bars everyone has been waiting for all year are finally opening. Many exciting power projects are forthcoming, like Eastern Standard's Branch Line in Boston and, of course, GreenRiver in Chicago from The Dead Rabbit crew and Danny Meyer's Union Square Events.


  18. Why One Napa Winery Is Experimenting With Aquaoir, Wine Aged Under WaterRead the original story

    Aug 21, 2015 | Eater

    Ongoing research conducted by Mira Winery in Napa, California suggests that wine aged under water matures more quickly than wine aged on land. In recent years, as technology has enabled divers to find new, previously undiscovered shipwrecks, one of the treasures they've uncovered is extremely old wine.


  19. Food Truck Set Ablaze After Owner Takes Stand Against Confederate FlagRead the original story

    Jul 30, 2015 | Eater

    Late last month, PoBoy's & Rich Chic's Cajun Eats - a food truck based in Odessa, Texas, about four hours from El Paso - announced it would give patrons a free sandwich in exchange for a confederate flag. The notion was simple: Get confederate flags off the streets.


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