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Brooklyn Newswire

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Results 1 - 20 of 109 for "u:ny.eater.com" in Brooklyn, NY

  1. Brooklyn Borough Prez Targeting 'Foodies' With Opening of New IncubatorRead the original story w/Photo

    Wednesday Feb 3 | Eater

    Brooklyn Borough President Eric Adams continues to push Brooklyn as a place for "foodies" with the official opening of Brooklyn FoodWorks , a food business incubator in the former Pfizer factory. Adams has invested $1.3 million of city money for commercial kitchens, co-working space, and classrooms in the building in partnership with the NYC Economic Development Corporation, and on Wednesday, he called it a step in the borough's continuing leadership in the "'foodie' renaissance."

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  2. Dale Talde and Co. Are Planning a New Restaurant Empire in a Chinatown HotelRead the original story

    Tuesday Feb 2 | Eater

    Brooklyn hitmakers chef Dale Talde, David Massoni, and John Bush are eyeing Chinatown for their next restaurant empire, with plans for four different venues at new hotel Joie de Vivre, as first reported by The Lo-Down . The crew, known for Talde, Thistle Hill, and Pork Slope, filed documents to Manhattan Community Board 3 with plans for four different venues in the hotel at 50 Bowery, including a bar serving dim sum with a prime rib cart, a restaurant with hand-pulled noodles, and a bar with a variety of hot dogs.

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  3. Russ & Daughters Team to Open Huge New Space in Brooklyn Navy YardRead the original story

    Monday Feb 1 | Eater

    New York icon Russ & Daughters is opening a huge manufacturing center and retail shop at Brooklyn Navy Yard's planned new food hall, its first retail foray outside of Manhattan. The bagel and fish purveyor is leasing a whopping 14,000-square-feet in Building 77, including space for the company's new bakery, wholesale food production, shipping, catering, and an outpost of its classic bagel sandwich shop for the public.

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  4. Hotel Chantelle Team to Open The Regal in Williamsburg TonightRead the original story w/Photo

    Thursday Jan 28 | Eater

    The team behind Lower East Side restaurant Hotel Chantelle has taken over the space next to the Williamsburg Bridge at 163 Hope Street that housed Hope Garage. Seth Levine, Ravi Patel, Frank Alessio, and Kyle O' Brien are partnering with Hope Garage's former owner Delores Hoskins Auguet in The Regal, a 70-seat diner and cocktail bar set to open tonight.

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  5. Wisefish Poke, Num Pang FiDi II, Empire Steakhouse, Galeria, and More OpenRead the original story

    Wednesday Jan 27 | Eater

    Diners can design their own pokA bowls or choose house-mixed ones, like one with ahi tuna, sweet onion herb, tobiko wasabi, and "avocado cream wisefish" sauce. Status : Certified Open; 263 West 19th St., 212-367-7653 2) Midtown : Empire Steakhouse recently opened a Midtown East location on East 50th Street.

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  6. Police Discovered a Card-Skimming Device on an ATM Outside Momo Sushi ShackRead the original story w/Photo

    Monday Jan 25 | Eater

    An ATM outside popular cash-only Bushwick restaurant Momo Sushi Shack had a device on it that was stealing card information, according to the NYPD. Police discovered the skimming device, which is attached to regular ATMs, on November 24. It was unclear how long it had been attached or how many people had their information stolen from the device, police say.

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  7. Meat and Three at Fuku+, the Return of Lucy's, and More IntelRead the original story w/Photo

    Friday Jan 22 | Eater

    The bar takes a few sporadic breaks every year, but some neighbors were worried this time because a "closed until further notice" sign was hanging on the door. The owner had to go to Poland for family business.

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  8. Dos Toros Adds a Midtown Location, FukuSanity Hits the Garden, and More IntelRead the original story w/Photo

    Thursday Jan 21 | Eater

    The menu is identical to the ones at the other nine locations throughout Manhattan and Brooklyn. Later this year, brothers Leo and Oliver Kremer will open another outpost of Dos Toros at 119 W. 40th St., near Bryant Park .

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  9. Farina, La Panineria Hell's Kitchen, Della, And More OpenRead the original story w/Photo

    Tuesday Jan 19 | Eater

    It specializes in piadina, a flatbread that's folded over and filled with things like ham, cheese, and arugula. It's usually a snack, but it can also be served as a light meal.

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  10. Nitehawk-Like Movie Theater With Restaurant Opening in Bushwick TodayRead the original story w/Photo

    Friday Jan 15 | Eater

    A movie theater and restaurant - with wait service during the film in the same vein as Nitehawk Cinema - is opening near the Morgan Avenue L stop on Friday. Syndicated , located at 40 Bogart St., is much smaller than Nitehawk with just one 50-seat theater.

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  11. Brooklyn Restaurants Are Already Mobilizing Against Possible 3-Year L Train ShutdownRead the original story w/Photo

    Thursday Jan 14 | Eater

    Restaurateurs in Williamsburg and Bushwick are scared by the news that the MTA is considering the idea of shutting down the L train between Brooklyn and Manhattan for as many as three years - and they're already planning a meeting to talk about what might happen. Members of the Brooklyn Allied Bars and Restaurants , a group of businesses in North Brooklyn, have been emailing each other since Gothamist report came out yesterday, and a leader of the group, The Woods owner David Rosen, has been getting lots of texts and emails from business owners who are upset about the news.

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  12. Harlem Bar-B-Q, Red Compass, Yours Sincerely, And More OpenRead the original story w/Photo

    Jan 6, 2016 | Eater

    Here's a dispatch from Sietsema: "This massive complex, with a pair of large dining rooms lined with red-upholstered booths, supposedly specializes in barbecue. What that boils down to is baby back ribs thickly slathered with a mahogany sauce and fried chicken, mainly drumsticks and wings, plus frozen cocktails in huge schooners.

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  13. Year-End Grievances From New York Critics and Food WritersRead the original story w/Photo

    Dec 31, 2015 | Eater

    As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. This year, we asked the group eight questions running the gamut from meal of the year to top restaurant newcomers.

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  14. Arby's Crashes Into Manhattan, Fuku Introduces Chicken Soup, and More IntelRead the original story w/Photo

    Dec 31, 2015 | Eater

    It's located at the corner of 40th Street and Eighth Avenue, near Penn Station. For a while, the Manhattan Mall had an outpost of the chain, but it closed in 2008.

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  15. The Best NYC Meals of 2015Read the original story w/Photo

    Dec 30, 2015 | Eater

    As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. This year, we asked the group eight questions running the gamut from meal of the year to top restaurant newcomers.

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  16. Queens' First Stand Alone Shake Shake Opens on WednesdayRead the original story w/Photo

    Dec 29, 2015 | Eater

    Queens residents will finally have a place to buy Danny Meyer's popular Shake Shack burgers on Wednesday - without needing a ticket to Citi Field or JFK. The borough's first stand alone Shake Shack will open tomorrow in the Queens Center Mall in Elmhurst in a former Urban Outfitters, a bit earlier than the original anticipated opening date , according to the company.

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  17. Playa Betty's, Banana Leaf, Bottle & Bine, and More OpenRead the original story w/Photo

    Dec 29, 2015 | Eater

    The project from Reunion Surf Bar partners Tom Wilson and Eugene Ashe is suited to larger groups, which can hang out in the beachy space with a selection of five margaritas. Status : Certified Open; 320 Amsterdam Ave., 212-712-0777 2) East Village : Popular Sri Lankan restaurant Banana Leaf moved from its Chelsea location to the East Village, opening in the new location recently with the same menu of curries, biriyanis, and Sri Lankan breads.

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  18. Kosaka, Plant Love House's Sister, Sweetgreen Union Square, and More OpenRead the original story w/Photo

    Dec 23, 2015 | Eater

    The 18-seat restaurant serves a sushi-only omakase for $145 and a chef's tasting for $175. Besides the tasting menus, Kosaka also offers a few sushi and sashimi a la carte options.

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  19. Michelin-Starred Meadowsweet to Switch to No-Tip System in JanuaryRead the original story w/Photo

    Dec 21, 2015 | Eater

    When Danny Meyer revealed his plans to raise wages and end tipping at all of his New York restaurants by the end of next year, one of the biggest questions was: Would anyone else follow suit, or would the Shake Shack founder be left hanging high and dry with his newly elevated menu prices? Well, the short answer is that the hospitality industry has stepped up to bat. Eleven Madison Park has pledged to end tipping, and Huertas has already done so.

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  20. Gabriel Stulman Is Eliminating Tipping at FedoraRead the original story w/Photo

    Dec 16, 2015 | Eater

    The West Village restaurateur might extend the policy to his other establishments like Perla and Joseph Leonard if guests are receptive. The anti-tipping train keeps chugging along .

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