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Results 1 - 20 of 65 for "u:ny.eater.com" in Brooklyn, NY

  1. Picholine Vet Opening Bespoke Kitchen; Big Barbecue Spot Slated for GowanusRead the original story

    Friday May 1 | Eater

    Chef Franco Barrio, a Casa Mono and Picholine alum, is opening Bespoke Kitchen in the West Village. As the name might suggest, the restaurant will have diners choose a protein and a vegetable, and then the server will ask a series of questions to help the chef "hone in" on how to prepare it.

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  2. Austrian Bakery Martin Auer Bound for Tribeca; Pipsqueak Deep Dish Pizza in WorksRead the original story

    Thursday Apr 23 | Eater

    Bushwick: Jason Merritt, Lucas Walters, and Myriah Pahl will open a Chicago style deep dish pizza spot called Pipsqueak behind their very Brooklyn restaurant Tutu's. There will be a full bar with a focus on natural wines, and seating for about 30. The pizzeria is slated to open in June.

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  3. This Week's Top Stories on Eater NYRead the original story

    Sunday Apr 19 | Eater

    The 18 hottest burgers in New York right now. Pictured: the All'onda burger, which is made with ground short rib, truffled sottocenere cheese, shredded treviso, and caramelized onions.

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  4. Ample Hills Returns to Brooklyn Bridge Park; Punch Brunch at The PeacockRead the original story

    Friday Apr 17 | Eater

    Find it only on weekends for five weeks and then seven days a week starting Memorial weekend. MIDTOWN- The American Cancer Society's 10th annual Taste of Hope takes place at Metropolitan West on April 30. A long list of restaurants, including The Cecil, Runner & Stone, and The Gander will be offering bites of food, and chef Dale Talde is this year's Chef Honoree.

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  5. Burger Chain Fact Blast: Fast Food Breakdown by the BoroughRead the original story

    Thursday Apr 16 | Eater

    McDonald's outposts are pretty evenly split across Manhattan, Brooklyn, and Queens, but Manhattan has the most - around 65, compared to 55 in Brooklyn and 52 in Queens. The majority of Burger Kings, however, are in Queens.

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  6. Thousands of Fast Food Workers Gather in NYC to Demand $15 Minimum WageRead the original story

    Wednesday Apr 15 | Eater

    A massive campaign for a $15 an hour minimum wage for fast food and other low-wage workers is mounting protests across the country today. The Fight for $15 protests in New York got under way with a 6:15 a.m. gathering in Brooklyn near Barclay's Center.

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  7. Downtown Brooklyn to Get Its Own Mega Food Hall, Maybe With a Katz's OutpostRead the original story

    Monday Apr 13 | Eater

    Another day, another enormous food hall in the works, this time in Downtown Brooklyn. Today the developer of City Point, a huge housing and retail development in the works on Dekalb Avenue, announced that the building will be home to Dekalb Market Hall , a 26,000-square-foot food hall with room for anywhere between 35 and 55 food vendors.

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  8. A Burger Virgin Takes on New York's Iconic Burgers, Part 1Read the original story

    Monday Apr 13 | Eater

    Despite moving to New York more than a decade ago, I came to Eater a burger virgin. Over the past month, I tried five of the city's most iconic burgers to give my unbiased take.

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  9. Four Star Semilla Is New York's Next Great RestaurantRead the original story

    Tuesday Apr 7 | Eater

    Here's what you'll encounter while walking along a stretch of Havemeyer Street just north of the Brooklyn Queens Expressway in Williamsburg: a Spanish meat market, a kebab shack, a MoneyGram wire transfer outlet, an authorized Metro PCS phone dealer, two discount stores without websites, a tattoo parlor, a barber that charges $14 for a haircut, a Pentecostal church, a trio of casually attired gentlemen blasting Latin music from their SUV, and a restaurant called Semilla where a vegetable-heavy tasting for two will run $300 after wine, tax and, tip.

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  10. The Hottest Restaurants in Manhattan Right Now, April 2015Read the original story

    Apr 2, 2015 | Eater

    Eater editors get asked one question more than any other: Where should I eat right now ? NYC dining obsessives want to know what's new, what's hot, and what Danny Bowien is up to these days. So here you have it, a guide to the 20 hottest restaurants in Manhattan this month.

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  11. Jersey City's Thirty Acres Shows Bright Future of America's Tasting MenusRead the original story

    Apr 1, 2015 | Eater

    So if Brooklyn, the land of thirty-course tasting menus, is the new Manhattan, and if Queens, hawking $120 ramen feasts, is the new Brooklyn, it's tempting to think of Jersey City, teeming with $2,000 studios and panoramic views of New York's financial district, as the next geographic parvenu on that list, a veritable sixth borough that's just a 10 minute train ride from Midtown. Try getting to Staten Island that fast.

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  12. Michael Psilakis's Long-Delayed Brooklyn Beer Hall Could Actually Open Next MonthRead the original story

    Mar 25, 2015 | Eater

    It has been a solid five years since Greek chef Michael Psilakis first filed paperwork to open a massive beer garden in Williamsburg, it sounds like he'll finally actually open the place next month . The first time around, the project fell by the wayside, and was only revived in 2013 when Psilakis , filed for a liquor license a second time .

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  13. James McGown Puts Buschenschank and 12 Other Properties Up for SaleRead the original story

    Mar 18, 2015 | Eater

    Shady landlord and restaurateur James McGown is selling off 13 of his properties including his beer hall and pizza spot Buschenschank in Cobble Hill. The enormous corner restaurant is usually busy, but hasn't been a good neighbor according to Pardon Me For Asking.

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  14. 28 Killer Taco Spots in New York CityRead the original story

    Mar 18, 2015 | Eater

    Sure, there are all sorts of talented chefs involved in the taco game today, turning out a spectacular product with some wildly creative fillings. But sometimes you just want a good, unpretentious, inexpensive taco just like they make 'em in Mexico.

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  15. Preview a Documentary About the Upcoming Opening of Guenter Seeger NYRead the original story

    Mar 12, 2015 | Eater

    A Brooklyn filmmaker is making a feature length documentary about acclaimed chef Guenter Seeger, and the building of his first New York restaurant. German-born chef Guenter Seeger, who made a name for himself in Atlanta, is working on his tasting menu-only restaurant Guenter Seeger NY in the Meatpacking District .

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  16. Mess Hall Craft Beer and Bourbon Bar, Pizza Party, and More OpenRead the original story

    Mar 9, 2015 | Eater

    Harlem: The trio behind Double Dutch cafe just opened Mess Hall , a craft beer and bourbon bar, right next door. The space is decked out with some taxidermy and the bar is offering bourbon flights and small bites.

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  17. Rachel's Taqueria Opening Tortillas; Mah-Ze-Dahr's Brick and Mortar HomeRead the original story

    Mar 5, 2015 | Eater

    Park Slope: Mexican restaurant Rachel's Taqueria is taking over a spot just down the block at 412 5th Avenue to open Tortillas. The new spot, which should open in about two weeks, will serve house-made tortillas of course, as well as tacos al pastor, carnitas michoacanas, and napoles, plus daily specials, according to a note in the window.

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  18. The Hottest Restaurants in Manhattan Right Now, March 2015Read the original story

    Mar 5, 2015 | Eater

    Eater editors get asked one question more than any other: Where should I eat right now ? NYC dining obsessives want to know what's new, what's hot, and what Danny Bowien is up to these days. So here you have it, a guide to the 20 hottest restaurants in Manhattan this month.

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  19. New Yorkers Tip Below the National Average for Food DeliveryRead the original story

    Mar 4, 2015 | Eater

    NYC doesn't crack the top 25 cities." You'd expect more from a city that gets as much delivery as New York.

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  20. Sophia Loren Pizza, Greek Burgers, and Other Delectable Cheap DelightsRead the original story

    Mar 4, 2015 | Eater

    All of Greenpoint and parts of Williamsburg used to be speckled with cut-rate Polish eateries, where the city's equivalent of the Southern "meat and three" prevailed. For less than $5, you'd get a meal consisting of a plate-flopping chicken or veal schnitzel, a kielbasa the size of your forearm, several pieces of roasted chicken, or a pair of braised pork shanks - which took some determination to pick apart - accompanied by a mayo-dressed salad of cabbage or beets, and not one but two scoops of mashed potatoes.

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