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Results 1 - 7 of 7 for "u:foodandwine.com" in Brooklyn, NY
New York's best new food is hidden in tiny sushi bars, a food court and a beer joint. Comment?
Over Pecorino crisps, collard-greens salad and herb-roasted leg of lamb, one of America's most creative young couples celebrates a fascinating new wine project. Comment?
At F&W, we name America's 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America. Comment?
Patrick Cappiello, wine director at New York's Pearl & Ash, is one of F&W's amazing 2014 Sommeliers of the Year . Comment?
Big-deal hotel openings, new star-chef outposts and more-all in time for the South Beach Wine & Food Festival. Comment?
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from. Comment?
New-Fangled Old-Fashioned At New York's American Cut, bartenders first fill the glasses for their old-fashioneds with the aromatic smoke from a scorched maple plank. Comment?
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