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The preschoolers, all regular afternoon nappers, were deprived of roughly three hours of sleep on one day - they had no afternoon nap and were kept up for about two hours past their normal bedtime - before being awakened at their regularly scheduled times the next morning. During the day of lost sleep, the 3- and 4-year-olds consumed about 20 percent more calories than usual, 25 percent more sugar and 26 percent more carbohydrates , said Assistant Professor Monique LeBourgeois, lead study author. Comment?
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