Beverly Hills Newswire

Beverly Hills Newswire

Comprehensive Real-Time News Feed for Beverly Hills, CA.

Results 1 - 20 of 86 for "u:la.eater.com" in Beverly Hills, CA

  1. $2 Beers Downtown, Maude's Priciest Meal Yet, and More A.M. NewsRead the original story w/Photo

    Thursday Feb 4 | Eater

    This time it's Saveur doling out the praise in a post on where to eat in 2016 . The Venice bakery/deli space earns the usual accolades for being simultaneously old timey and forward thinking in its food.

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  2. Five Great LA Sushi Spots That Won't Break the BankRead the original story w/Photo

    Tuesday Feb 2 | Eater

    There's a sushi restaurant on every corner in Los Angeles, from high end omakase specialists to the cheap roll-based shop in the strip mall. The question is, where can you find high quality sushi that won't burn a hole in your wallet? Eater has searched high and low to find the hidden gems, those secret spots you might not have heard of, to find the best balance between price and quality.

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  3. LA Is America's Hot Sauce Capital, Ludo Should Run for Mayor, and More A.M. NewsRead the original story w/Photo

    Thursday Jan 28 | Eater

    Restaurant Hospitality talks with Bombet about his reasoned approach to building a restaurant empire , and how oversaturated the L.A. market may already be. Along the way he throws some love to his own Hanjip, which is trying to bring an elevated Korean barbecue experience to Culver City.

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  4. Longtime Wolfgang Puck Chef Matt Bencivenga Has Passed AwayRead the original story w/Photo

    Tuesday Jan 26 | Eater

    It's a sad day for the restaurant industry, as news spread late yesterday that longtime Wolfgang Puck chef Matt Bencivenga had passed away from pancreatic cancer Bencivenga began his career on the East Coast in the 1990's before moving to Los Angeles and eventually landing as sous chef at Patina. In 1998 he joined up with Wolfgang Puck, eventually helping to open Spago Beverly Hills as executive sous.

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  5. $1 Beers in Santa Monica, Ricardo Zarate's Continued Ressurrection, and More A.M. NewsRead the original story w/Photo

    Monday Jan 25 | Eater

    Peruvian chef Ricardo Zarate is jumping back into the restaurant game with both feet following a high-profile departure some 18 months or so ago. Now comes news that he'll be headlining this year's Latin Food Fest in Los Angeles from March 18 through 21. That's a ways off still, but you can get more info here.

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  6. Trois Mec Tickets On Sale, Gwyneth Paltrow Dines in Bev Hills, and More A.M. NewsRead the original story w/Photo

    Friday Jan 22 | Eater

    The LA Times is back on the taco beat, listing out their current favorite trucks and stands around town. A few stalwart options - El Chato, Tacos Leo - mix it up with some lesser known favorites in what is, ultimately, a pretty solid list .

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  7. Help Nab This Tip Jar Thief From Creme Caramel LA in Sherman OaksRead the original story w/Photo

    Tuesday Jan 19 | Eater

    Things are not so sweet at CrA me Caramel LA these days, as the much-beloved Sherman Oaks dessert shop tries to track down the man responsible for snatching their tip jar. According to the shop's Instagram , the thief was even caught on camera.

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  8. Scott Conant's Scarpetta to Close in Beverly Hills by SpringRead the original story w/Photo

    Thursday Jan 14 | Eater

    Scarpetta , which has a prime location inside the Montage Beverly Hills, is scheduled to closed by spring 2016. Representatives for the restaurant confirmed the news, which has been known to some of the staff members for the last few months.

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  9. Yu/Mi Sushi Now Open In Former L'Amande Beverly Hills LocationRead the original story w/Photo

    Monday Jan 11 | Eater

    Remember when L'Amande bakery in Beverly Hills shuttered due to a pretty serious HR lawsuit ? Well now, more than half a year later , the space on 9530 S. Santa Monica Blvd just one block away from Rodeo Drive has officially opened its doors as Yu/Mi Sushi , reports Toddrickallen . The sushi restaurant, once located down the street at 9475 Santa Monica Blvd in a much smaller space, sports a relatively standard menu of sushi bar favorites, making it a great choice for those who aren't a fan of the orthodox nigiri-only spots.

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  10. Bask Inside The Belvedere's New Digs at The Peninsula Beverly HillsRead the original story w/Photo

    Jan 7, 2016 | Eater

    Welcome in to the completely rethought Belvedere , one of Beverly Hills' fine dining stalwarts tucked into the Peninsula Hotel. Open for 21 years, the restaurant went under the knife last September , only now emerging as a slightly more casual affair, with a fully revamped menu by chef David Codney to boot.

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  11. Beverly Hills Beignets Bringing the New Orleans Favorite to the Golden TriangleRead the original story w/Photo

    Jan 5, 2016 | Eater

    It doesn't take much to fall in love with beignets, the powdered sugar-coated fried dough treats made popular by Cafe du Monde in New Orleans. Well now Angelenos will finally have a beignet specialist to call their own with the arrival of Beverly Hills Beignets on the ritzy corner of Santa Monica and Rodeo Drive by the end of January.

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  12. Inside Tempura Endo's Refined Japanese Sanctuary in Beverly HillsRead the original story w/Photo

    Jan 4, 2016 | Eater

    Los Angeles finally has a high end tempura restaurant to boast about called Tempura Endo , opening Thursday, January 7 in Beverly Hills. The elegantly laid out space features a few private dining rooms and one main counter, whereupon diners can experience the full omakase-style tempura prepared by chef Satori Masada.

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  13. Sushi Sasabune Opens Its Third Los Angeles Location in GlendaleRead the original story

    Dec 30, 2015 | Eater

    Much beloved Sushi Sasabune has been a longstanding addition to the Los Angeles sushi scene , with a location both in West L.A. and Beverly Hills, plus those express versions in Studio City and Pacific Palisades. Well now Eastsiders finally have one to call their own, with Sasabune Glendale opening earlier this month.

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  14. 40 Iconic Meat Dishes in Los AngelesRead the original story w/Photo

    Dec 15, 2015 | Eater

    Los Angeles has always had a slew of fantastic dishes, from the mid-century and early 20th century institutions that served hulking pieces of meat to the new classic eateries that have redefined cuisine as it is today. Throw in the variety of ethnic cuisines that showcase the best flavors of their home country, and you have quite the smorgasbord of meat dishes that will appeal to omnivores everywhere.

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  15. West LA's W Hotel Adds Poolside Restaurant Hideout to Dining RosterRead the original story w/Photo

    Dec 14, 2015 | Eater

    It was only a few months ago that the W Los Angeles West Beverly Hills, formerly known as the W Los Angeles Westwood, added STK to its hotel offerings . Well the hotel is adding yet another dining option for Westwood locals and hotel guests, Hideout , a poolside restaurant due to open next year.

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  16. Wax Paper Does Sandwiches in Frogtown, Bruxie Gives Away Waffles, and MoreRead the original story w/Photo

    Dec 14, 2015 | Eater

    That's according to Toddrickallen , who says the former nightlife venue is once again in motion. A spokesperson apparently reached out directly, indicating that they're back in business.

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  17. Benihana Closed in Bev Hills, Craft Beer Bubble Rumors, and More A.M. IntelRead the original story

    Dec 10, 2015 | Eater

    LA Mag seems to think so. Or at least they're floating the possibility , based on the still small market segment for craft beer in Los Angeles, combined with an increased need for upfront cash, and the worry of a shortened lifespan for newcomers trying to find their footing.

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  18. Essential Tidbits on Tempura Endo, Opening January in Beverly HillsRead the original story w/Photo

    Dec 4, 2015 | Eater

    Tempura Endo might be the first notable high-end tempura specialist to open in Los Angeles for many years. Though a similar omakase-style place existed in Little Tokyo called Thousand Cranes in the past , Endo is a new production from a well-known Kyoto outlet taking shape in the heart of Beverly Hills.

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  19. 10 Facts on Spartina, Opening Next Monday on Melrose From Stephen KaltRead the original story w/Photo

    Dec 3, 2015 | Eater

    Stephen Kalt, an industry veteran who cooked in New York City and has a restaurant in Atlantic City , made a splash landing here in Los Angeles at Caulfield's in Beverly Hills a few years ago. Since then, he's been plotting his own restaurant, which has been planted in the former Melgard space on Melrose Avenue.

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  20. Scratch Bar Is Phillip Frankland Lee's Polished Tasting Menu Workshop in EncinoRead the original story w/Photo

    Dec 1, 2015 | Eater

    Phillip Frankland Lee and wife Margarita Lee realized that the Valley was in desperate need of a marquee tasting menu destination. And Scratch Bar & Kitchen , which formerly lived in Beverly Hills along La Cienega's Restaurant Row, has found a much hipper location on the second floor of an Encino shopping center .

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