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Bend Newswire

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Results 1 - 5 of 5 for "" in Bend, OR

  1. Burger Stevens, Basilisk, and Shipwreck Join Forces For a Pop-Up This WeekendRead the original story w/Photo

    Friday Feb 23 | Eater

    The cart is looking to Rochester, NY, doing Western New York-inspired dishes like a garbage plate and Buffalo sweetbreads. They'll be joined by fried chicken purveyors Basilisk , and bar Shipwreck will round it out with cocktails - it all goes down from 5 to 9 p.m. Sunday .


  2. Clay's Smokehouse Brings Barbecue Back to SE DivisionRead the original story w/Photo

    Dec 6, 2017 | Eater

    The charred and smokey wings and things at Clay's Smokehouse are back on Southeast Division. The long-running barbecue spot shuttered in 2016 after 18 years, and this week, it reopened at 2865 SE Division St., just two blocks from its original location.


  3. Portland Airport Adds Hopworks and Deschutes BreweriesRead the original story w/Photo

    Aug 11, 2017 | Eater

    According to the press release, Hopworks will be located in Concourse E, and Deschutes will open in Concourse D. They are replacing Rogue Ales & Spirits and Laurelwood Brewery . Opened in 2007, Hopworks is Portland's bike-themed, family-friendly brewery, known for making a huge portfolio of beers, from Pacific Northwest IPAs and seasonal ales, to stouts and sours.


  4. Beloved Barbecue Spot Makes Triumphant Return to SE DivisionRead the original story w/Photo

    Jul 25, 2017 | Eater

    After vacating its long-time home on Southeast Division in summer 2016, old-school barbecue spot Clay's Smokehouse Grill confirms it will return to the vibrant dining neighborhood - and what you know: It'll reopen just a block from its original location. Clay's Smokehouse has taken over the lease at 2865 SE Division St., formerly home to the short-lived Loon Bar .


  5. These 12 Restaurants Are Defining Bend, OregonRead the original story w/Photo

    Jun 13, 2017 | Eater

    Bend is one of Oregon's most exciting cities - a high-desert destination for outdoor enthusiasts - and over the last decade, an ever-growing list of talented chefs has transformed this former meat-and-potatoes mill town. In true Oregon tradition, Bend's best restaurants emphasize fresh, local ingredients, from beef infused with Mediterranean spices to seasonal veggies atop oven-fired pizzas.


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