Restaurant Management Wire
Comprehensive News Feed for Restaurant Management.
Results 1 - 20 of 7,523 in Restaurant Management
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Restaurant owner whips up Thanksgiving feast
La Casa Garcia is serving up thousands of free Thanksgiving meals at the Honda Center in Anaheim Thursday. Comment?
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The New Mexico Restaurant Association, the Santa Fe Restaurant Association, the New Mexico Tourism Hall of Fame, El Rancho de las Golondrinas, the Occupancy Tax Advisory Board, Santa Fe Economic Development, the Santa Fe Chamber of Commerce. Comment?
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The Dish - New Wilmington dining spots feature low prices
Published: Thursday, November 26, 2009 at 3:30 a.m. Last Modified: Wednesday, November 25, 2009 at 12:14 p.m. The tale of the one-hour weeknight wait at Olive Garden is a story I hear from diners or independent restaurateurs at least once a week. Comment?
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'After midnight, eat at bus stands or railway stations'
'After midnight, eat at bus stands or railway stations' By: Imran Gowhar Date: 2009-11-25 Place: Bangalore Police commissioner says in-house company canteens can remain open beyond deadline, but other places better get permission Though the Karnataka High Court has ruled in favour of the police strictly enforcing the midnight deadline for eateries ... Comment?
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Seeds of change: meet the local heroes of sustainable dining
Margaret Xu Yuan has long had a passion for growing her own vegetables. In 2003, when she opened her first private kitchen, a one-table shop in Yuen Long named Cuisine X, she didn't just prepare all the vegetables on her menu, she grew them herself. Comment?
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Restaurateur plans to make inroads in New Jersey and beyond
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Anthony Leone, founder and president of Energy Kitchen, explains what it takes for a small business to succeed in a still-struggling economy. Comment?
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'My A 400,000 dream for Downs'
RESTAURATEUR Nigel Bloxham has promised award-winning architecture for one of Torbay's most picturesque spots. Comment?
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Today is a good day for ... restraint?
Happy Thanksgiving, folks! I hope you get to read this before you start your decadent day of eating. Comment?
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This holiday season, downtown Ithaca will feature two interconnected themes and messages - giving to your community and buying from your community. Comment?
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Click to read: "Early Show" Thanksgiving Feast
Chef Michael White knows what it takes to make an unforgettable Thanksgiving dinner. Comment?
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Daily Buzz: Al Roker Writes a Whodunit
Whata TMs new in Al Rokera TMs neck of the woods? Murder. The famous TV weatherman, best known as co-host of Today , has penned the novel The Morning Show Murders , co-authored with veteran mystery writer Dick Lochte. Comment?
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Silly Market a 'perfect fit' at Redstone
The leader of the merchant association at Redstone Towne Center said in an interview on Monday his group will try to lure the Park Silly Sunday Market away from Main Street, saying that the weekly bazaar would fit well at the Kimball Junction shopping, dining and entertainment complex should negotiations between the Silly Market and City Hall fail. 17 comments
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New Orleans restaurateurs get into the museum business
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In recent years, museums across the country have enlisted established chefs and restaurateurs to create restaurants whose offerings would better reflect the mission of the institutions themselves. Comment?
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Rib Rack slaying jury to resume today
Jurors have been dismissed for the day in the murder trial of Jerome Hamilton, 16, charged with shooting to death a restaurant manager in Lathrup Village more than a year ago. Comment?
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Teen's ex testifies in Rib Rack murder trial
A defendant's former girlfriend testified this morning that he texted her 'I love you' and 'Pray He gives me a second chance' as police searched for Jerome Hamilton, 16. Comment?
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Couple buys Birmingham's Whistle Stop caf
Steve and Carey McNaughton, a husband and wife who've worked at Birmingham's quaint Whistle Stop Restaurant for eight years, have bought the well-known cafe from owner Matt Rafferty. Comment?
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This holiday season, watch your dollars stretch even more than usual with gift-card incentives. Comment?
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Choice Tables: Chicagoa s Great Culinary Middle Ground
PAUL KAHAN is one of Chicago 's best chefs, and his restaurants are reliable bellwethers for what's going on in the city's dining scene. Comment?
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UNION Complete dinners for $65 per person , including all taxes, tip and a glass of wine. Comment?
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Three Tips to Drive Sales and Credit
In their 2009 Retail Report, economic trends forecasting expert, FTI Consulting predicts sales will decline by 2.1 percent during this holiday shopping period. Comment?
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