Food Science Newswire

Food Science Newswire

Comprehensive Real-Time News Feed for Food Science.

Results 1 - 20 of 8,188 in Food Science

  1. 20,000 pounds of beef tender tips recalledRead the original story w/Photo

    6 min ago | National Provisioner

    Swanson Meats, a Minneapolis, Minn., establishment, is recalling approximately 20,063 pounds of beef products due to misbranding, the U.S. Department of Agriculture's Food Safety and Inspection Service announced. The products were formulated with soybean oil, MSG, and papain , which were not declared on the product labels.

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  2. Pork products recall expanded to 500,000+ poundsRead the original story w/Photo

    6 min ago | National Provisioner

    Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 523,380 pounds of pork products that may be contaminated with Salmonella I 4,[5],12:i:-, the U.S. Department of Agriculture's Food Safety and Inspection Service announced.

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  3. Organic foods may be m...Read the original story w/Photo

    19 min ago | The Coastal Courier

    If you're spending an extra dollar or two in the organic section at your local supermarket, you might want to take pause. If you're spending an extra dollar or two in the organic section at your local supermarket, you might want to take pause.

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  4. Oysters Harbor, Transmit Human NorovirusRead the original story

    2 hrs ago | Infection Control Today

    ... the need for surveillance of human norovirus in oyster samples," says Wang, a professor in the College of Food Science and Technology at Shanghai Ocean University in Shanghai, China. In the study, the investigators downloaded all oyster-related ...

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  5. Bioo Scientific Corporation Honored For Increasing Austin??'s Ability ...Read the original story

    19 hrs ago | BioSpace

    Bioo Scientific received the British Airways International Trade, Investment & Expansion Award, recognizing the worldwide economic growth fueled by its international sales team and network of distributors. The British Airways International Trade, Investment & Expansion Award recognizes investments by international companies in Austin that create jobs locally, as well as Austin-based companies who have a global impact through products and services provided worldwide.

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  6. Organic foods may be more prone ...Read the original story w/Photo

    1 hr ago | Great Bend Tribune

    If you're spending an extra dollar or two in the organic section at your local supermarket, you might want to take pause.

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  7. Oscar Mayer Turkey Bacon Recall: Early Spoilage PossibleRead the original story w/Photo

    1 hr ago | Patch.com

    Kraft Heinz Foods Co . is recalling approximately 2,068,467 pounds of turkey bacon products that may be adulterated because it may spoil before the "Best When Used By" date, the U.S. Department of Agriculture's Food Safety and Inspection Service announced this week.

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  8. Is sustainable ground beef safer? Not really. Here's whyRead the original story w/Photo

    2 hrs ago | Los Angeles Times

    There's nothing like the phrase "fecal contamination" to get your attention. And most of the reporting on an investigation by Consumer Reports magazine into the safety of ground beef from sustainably vs. conventionally raised animals published this week certainly took advantage of that.

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  9. Lab M deal adds prepared media product line to Neogen offeringRead the original story w/Photo

    2 hrs ago | Food Quality News

    Neogen will maintain Lab M's UK-based facility and operations will be managed by the Scotland-based Neogen Europe subsidiary. Lab M is a developer, manufacturer and supplier of microbiological culture media and diagnostic systems for the food, water, industrial and clinical testing markets.

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  10. Kapowsin Meats suspends operations as Salmonella outbreak growsRead the original story w/Photo

    2 hrs ago | Food Quality News

    The firm recalled 523,380 pounds of pork possibly contaminated with Salmonella I 4,[5],12:i:-, according to the US Department of Agriculture's Food Safety and Inspection Service . FSIS sampling revealed positive results for Salmonella I 4,[5],12:i:- on Whole Hogs for Barbeque, associated pork products and throughout the plant despite Kapowsin Meats taking steps to address sanitary conditions after the original recall on August 13. The agency said sanitary improvement efforts made were insufficient and the recall has been expanded to include all products associated with contaminated source material.

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  11. Arcadia Biosciences passes milestone in developing super soybean traitRead the original story w/Photo

    4 hrs ago | Business Journal

    Agricultural technology company Arcadia Biosciences Inc. says the U.S. Food and Drug Administration completed an early evaluation for the company's genetically modified soybean trait and found it safe to plant for more research. Davis-based Arcadia is part of a joint venture developing the trait for stress-tolerant soybeans.

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  12. Nat'l Cattlemen's Beef Assn Responds To Consumer Reports' Ground Beef ArticleRead the original story

    5 hrs ago | Agri Marketing

    NAT'L CATTLEMEN'S BEEF ASSN RESPONDS TO CONSUMER REPORTS' GROUND BEEF ARTICLE Aug. 28, 2015 BrownfieldAgNews reports: The beef industry is taking issue with a study by Consumer Reports which concludes that ground beef from so-called sustainable beef operations is safer for consumers than conventionally produced ground beef. Dr. Mandy Carr, with the National Cattlemen's Beef Association, tells Brownfield Ag News that Consumer Reports found less than 1% of salmonella in the beef it sampled and did not find ANY E. coli that cause serious foodborne illness.

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  13. Almost All Ground Beef Has Fecal Contamination, Study FindsRead the original story w/Photo

    5 hrs ago | WTVC

    Over the past year, Americans purchased 4.6 billion pounds of beef to cook at home, and half of it was in ground form. That's up 8 percent from just a decade ago, While ground beef is convenient and often inexpensive, numerous reports show it can harbor bacteria that can cause serious illnesses, especially when the meat is undercooked.

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  14. Toxic Lead: Nestle's $100M Pot of Troubles in IndiaRead the original story w/Photo

    7 hrs ago | Triple Pundit

    Lead poisoning is a significant problem in India, particularly for small children. In recent years, the government of India has pushed to reduce lead exposure, which is often caused by environmental factors, such as aging infrastructure, unsafe eating utensils that have been made with lead, paint, leaded gasoline and air pollution.

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  15. How Genome Sequencing Is Transforming Food SafetyRead the original story w/Photo

    7 hrs ago | Insurance Journal West

    Investigations into foodborne illness are being radically transformed by whole genome sequencing, which federal officials say is enabling them to identify the source of an outbreak far more quickly and prevent additional cases. Previously, samples from sick patients were sent to state and federal labs, where disease detectives ran tests to see if the infections were caused by the same bug.

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  16. Restaurant Report Card: New Harris County Restaurant Complaint AppRead the original story w/Photo

    9 hrs ago | Click2Houston

    These days when customers see something bad or gross in a restaurant, they take out their smartphone and snap a picture. Amy Davis reports.

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  17. Sanitation ManagerRead the original story

    17 hrs ago | Employment News

    ... experience preferably in a food manufacturing setting University degree or diploma in Chemical Engineering or Food Science preferred Knowledge of and demonstrated ability to implement HACCP, SQF, WHMIS, SSOP's, GMPs, and preventative maintenance ...

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  18. Reasons behind SES-related risk for foodborne illness 'not clear' - studyRead the original story w/Photo

    10 hrs ago | Food Quality News

    During 2000-2011, 5,484 case-patients with Salmonella infection confirmed by culture were reported to Connecticut DPH and FoodNET To better understand the epidemiology of foodborne disease they examined incidence of Salmonella infection, Shiga toxin-producing E.coli infection, and hemolytic uremic syndrome by census tract-level socioeconomic status in the Connecticut Foodborne Diseases Active Surveillance Network site for 2000-2011. An approach to identify demographic groups at high risk for bacterial foodborne infections is to examine incidence by area-based socioeconomic status measures.

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  19. Neogen Acquires U.K.-Based Lab M HoldingsRead the original story

    11 hrs ago | Agri Marketing

    BASED LAB M HOLDINGS Aug. 28, 2015 Source: Neogen news release Neogen Corporation announced today that it has acquired the stock of United Kingdom-based Lab M Holdings, a developer, manufacturer and supplier of microbiological culture media and diagnostic systems. Lab M was founded in 1971, and has grown into a leading provider of microbial testing and diagnostic products for the global food, water, industrial and clinical testing markets.

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  20. Kapowsin Meats Recalls Pork Product Due To Possible Salmonella ContaminationRead the original story

    11 hrs ago | Holtville Tribune

    Kapowsin Meats, a Graham, Washington establishment, is recalling approximately 523,380 pounds of pork products that may be contaminated with Salmonella I 4,[5],12:i:-, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today. FSIS has been conducting intensified sampling at Kapowsin Meats while this establishment took steps to address sanitary conditions at their facility after the original recall on August 13, 2015.

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