3 hrs ago
Addendum at Ad Hoc returns today
"Last year, we had a very successful year, but working for Chef Keller, there's room for improvement," she says.
Trending on the Topix Network
7 hrs ago
Inside V.F.'S Tribeca Party
On the iconic steps on the New York State Supreme Court, Vanity Fair editor Graydon Carter, Tribeca Film Festival co-founder Robert De Niro, and Ronald Perelman welcomed guests on Wednesday to a cocktail event in celebration of the 13th Tribeca Film Festival.
12 hrs ago
EventWire: Guidara & Rudolf Plan Welcome Hospitality Conference
Will Guidara , the co-owner/operator of The Nomad and Eleven Madison Park, and Anthony Rudolf , formerly of the Thomas Keller Restaurant Group, are planning a one-day conference in New York on June 17 dedicated to the art of restaurant hospitality.
Wed Apr 23, 2014
San Gabriel Valley Tribune
Vegas Uncorka d brings decadence to Sin City
What: A four-day culinary celebration in Las Vegas, presented by Bon Appétit, that includes a Master Series Dinner with Food Network celebrities Bobby Flay and Giada de Laurentiis, The Grand Tasting food festival featuring chefs from all over the world and more.
How to Make Glazed Vegetables
I'd never thought much about glazed vegetables until I started working with superstar chef Thomas Keller on his Bouchon cookbook.
Sun Apr 20, 2014
Michael Ruhlman's 'The Soul of a Chef'
This 2001 book was and remains one of the emerging 'insider' accounts of various celebrated kitchens, culinary icons, and the internal society of cooks and foodservice workers.
Thu Apr 17, 2014
One Year In: Restaurant Story's Tom Sellers on Media Pressure and Feeling Michelin Relief
Welcome to One Year In , a feature in which Eater talks with the chefs and owners of restaurants celebrating their one year anniversary.
Tupelo Honey is more like a B movie
The excitement leading up to the opening of Tupelo Honey Cafe in South End took on a life of its own on social media and in the local press.
Wed Apr 16, 2014
Press release distribution, EDGAR filing, XBRL, regulatory filings
The brand expects to... )--TMC and Crossfire Media today announced the agenda for the M2M Evolution Conference & Expo, taking place August 11-14, 2014, at The Rio in Las Vegas, Nevada.
I'm trying to remember what caused me to throw out Michael Mina's name in this recent post about my President Obama pizza and efforts to get my kids to eat .
Make Dishes You Eat in a Bowl Better with a Dash of Sour Flavors
Peanut butter and jelly. Strawberries and chocolate. Bacon and anything. Some food combinations are just meant to be.
UCLA Extension Restaurant Industry Conference to Honor Chef Thomas Keller with 2014 Innovation Award
Hundreds of holding companies, owners, lenders, investors, suppliers and others to descend on UCLA May 13 for latest trends, economic forecast, and latest tools for success )--Internationally acclaimed chef and restaurant owner Thomas Keller, who has established such iconic culinary institutions as French Laundry and Bouchon, will receive the 2014 ... (more)
Tue Apr 15, 2014
Video: Food author Ruhlman has a crack at the egg
They're incredible, they're edible. We already knew that. But even the most devoted fan of the humble egg can gain a new perspective on the ingredient in Michael Ruhlman's new book, "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" .
Sat Apr 12, 2014
Louis-Dreyfus jokes about Rolling Stone cover error
Julia Louis Dreyfus attends the grand opening of Thomas Keller's Bouchon in Beverly Hills on November 16, 2009 in Beverly Hills, California.
Thu Apr 10, 2014
Inside the Oscar Party
This year, the Vanity Fair Oscar party was granted its own address at a new location on Sunset Boulevard, elevating its glamour and intrigue to new heights.
Strange parenting adventures in cooking
I've hit my lifetime limit of cooking reality shows, but I would love to see one more: A super-respected chef such as Thomas Keller or Michael Mina, preparing food for a pack of food-averse demanding children.
Wed Apr 09, 2014
The Pordland Mercury
Cooking with Michael Ruhlman's Egg
Tonight at Powell's, Michael Ruhlman is reading from his new cookbook Egg: A Culinary Exploration of the World's Most Versatile Ingredient .
The Las Vegas Sun
40 and fabulous: Four-day UNLVino raises scholarships for college students
It's a 96-hour eat, drink and be merry celebration for the 40 fabulous years of UNLVino, and star chef Wolfgang Puck kicks it off today with his Sip and Savor event in his restaurant Spago in the Forum Shops at Caesars Palace.
Tue Apr 08, 2014
The Star Online
'Father of offal' chef Fergus Henderson receives lifetime achievement award
St. John bone marrow on toast. The restaurant's chef Fergus Henderson is the winner of a lifetime achievement award.
Expansionwire: The French Laundry to Close for Expansion This Summer
Looks like Thomas Keller's famed Yountville, CA restaurant The French Laundry will be temporarily closing for renovations this Summer.