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Ferran Adria News

News about Ferran Adria continually updated from thousands of sources around the net.

Monday Aug 11 | Examiner.com

An Interview with Ali Khurshat Altinsoy of MAD Symposium, Copenhagen, Denmark

The annual MAD Symposium, instituted by Chef Rene Redzepi of Noma, is a not for profit grass roots event held in Copenhagen Denmark that focuses on topics pertinent to the advance of the restaurant and food community worldwide.

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Related Topix: World News, Denmark, Travel, Europe Travel, Denmark Travel, Restaurant Management, Alain Ducasse, Life, Food, Chefs

Thu Aug 07, 2014

Orange Live

It's Happening At the Library Aug. 11-14

Choose a recipe from the featured cookbook "The Family Meal" by Ferran Adria - prepare it at home, and come ready to share your dish and experiences with the group.

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Wed Aug 06, 2014

Examiner.com

A Conversation with Peruvian Chef Rafael Piqueras

Rafael Piqueras is a talented young Peruvian chef/owner of the popular Maras restaurant in the ritzy Westin Hotel & Convention Center in Lima , who seems to have slipped under the radar internationally.

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Related Topix: Life, Food, Dining, Home Listing, Home

Tue Aug 05, 2014

BroadwayWorld.com

Award Winning Show Great Chefs of the World to Launch FoodPlanet.tv

PBS and Discovery Chanel's award winning cooking and travel show "Great Chefs of the World" will lead the launch of FoodPlanet.tv, a new and exciting website, dedicated to culinary experiences.

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Eater

elBulli Wire: Why 50,000 Haters Want to Block the elBulli Museum

More than 50,000 people have signed a petition on Change.org to prevent chef Ferran AdriA from building the new elBulliFoundation complex in Cap de Creus , a natural park in Spain.

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Fri Aug 01, 2014

Eater

Video Interlude : Watch Hong Kong Diners Fete elBulli's Ferran Adria

As part of a tour for his elBulli catalog, Zen koan master Ferran AdriA has acted as the guest of honor during several dinners thrown in part by publisher Phaidon.

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Eater

Ferran Adria: Today writer Carmine Gallo invokes the...

Today writer Carmine Gallo invokes the musings of living culinary legend/Spanish chef Ferran Adria in a piece in Entrepreneur .

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Sat Jul 26, 2014

The Globe and Mail

We've reached Peak Foodie

The other day a friend of mine took a restaurant tour around Toronto with some out-of-town foodies.

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Related Topix: Life, Food, Molecular Gastronomy, Canada, Gourmet, Recipes

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