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Ferran Adria News

News about Ferran Adria continually updated from thousands of sources around the net.

Tuesday | Edmonton Journal

Commentary: A full life is discovering the bubble in Spain's fine food and wine

There is a moment on every good trip I have ever taken, when the world you have assembled is served to you in a little bubble.

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Related Topix: Travel, Europe Travel, Spain Travel, Life, Food, Dining

Tuesday Apr 22 | Grub Street

Jordi Valles Named Chef at Le District in Brookfield Place

Barcelona native Jordi Valles, who trained under culinary titans Juan Mari Arzak and Ferran Adria and worked at the St. Regis in Bal Harbor , has been appointed to helm the market at Le District in Brookfield Place .

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Sun Apr 20, 2014

New York Daily News

Eats Beat: The new food-inspired movie 'Tasting Menu'

Also new in New York: East & West restaurant at Yotel hotel, cooking classes for kids and the Taste of the Nation fund-raiser "Tasting Menu" is now playing at Quad Cinema in Greenwich Village.

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Related Topix: Life, Food, Dining, Molecular Gastronomy, Greenwich Village (New York, NY), East Village (New York, NY)

Tue Apr 15, 2014

IcChuddersfield

Edible Garden with Malt Soil: Stephen Jackson's recipe

His side are five places and six points above the drop zone as they prepare for an Easter programme which brings play-off hopefuls Brighton to the John Smith's Stadium on Friday before a trip to relegation-threatened Yeovil on Monday Organised by Huddersfield-based dance teacher Ann Wear, the One Community Charity Dance Show and workshops are ... (more)

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Related Topix: Life, Food, Recipes, Home Gardening, Home, Dining

Sun Apr 13, 2014

Examiner.com

Decoding Restaurant Menus

Chefs and restaurants these days list every ingredient on their menus or glorify staples by specifying their source or antecedents in great detail.

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Related Topix: Life, Food, Dining, Vegetarian, Local Food, Los Gatos, CA

Thu Apr 10, 2014

Examiner.com

Coffee's not just a beverage anymore - Lavazza partners with Ferran AdriA

You've heard of designer coffee. Today, the world's gone way beyond that idea. Today, it's all about coffee designs and creations.

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Related Topix: Drink, Coffee, Life, Food, Dining, Marketing

ABC News

The future of food

MARK COLVIN: The acclaimed chef behind Spain's landmark elBulli restaurant is in Australia sharing his vision for the future of gastronomy.

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Related Topix: Life, Food, Dining, Heston Blumenthal, Internet, Science / Technology, Baked Goods, Bread

Sat Apr 05, 2014

NEWS.com.au

Leaders let chance go

BILL Shorten and Tony Abbott failed to grasp the opportunity to make statements about their respective parties and the importance of WA to the nation during this election.

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Related Topix: Wedding

NEWS.com.au

Freedom, risk, passion

Despite closing elBulli in 2011, Ferran Adria remains an influential figure in food circles.

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Related Topix: Barcelona, Spain Travel, Travel, Europe Travel, Spain Travel, Heston Blumenthal, Anthony Bourdain, Life, Food, Chefs

Thu Apr 03, 2014

Denver Westword

Shoni Jones, exec chef of Root Down at DIA, on the plate her line cook garnished with tears

This is part two of my interview with Shoni Jones, exec chef of Root Down at DIA; part one of our conversation ran yesterday.

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Related Topix: Mesilla, NM

Wed Apr 02, 2014

KEYC Television, Mankato, MN

Renaissance Hotels Introduces Newest Gem In Latin America

Information contained on this page is provided by an independent third-party content provider.

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Related Topix: Chile, World News, Hotels, Marriott International, Dining, Life, Food

Tue Apr 01, 2014

Epicurious.com

Habemus Discussion: Inside Ferran Adria's First El Bulli Foundation Conclave

While the term "conclave" is usually associated with a meeting of Catholic cardinals to select the next pope, it was also the moniker given to a recent gathering of food writers in Spain's Ribera del Duero wine region.

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Related Topix: Journalism

Mon Mar 31, 2014

Forbes.com

Superstar Chef Ferran Adria To Open Cooking Lab And Museum On Site Of El Bulli

Superstar chef Ferran Adria, of El Bulli fame, discussed plans for new projects he is currently developing on a recent trip to New York, including a 7,000-square-meter cooking lab and museum dedicated to the history and theory of cuisine, and a culinary wiki, Bullipedia.

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Suria

Heston Blumenthal's Fat Duck flies south...

Celebrity chef Heston Blumenthal's The Fat Duck restaurant will close its doors in Britain and relocate to Australia for six months in 2015, Melbourne's Crown resort said Monday.

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Related Topix: Heston Blumenthal

Fri Mar 28, 2014

Examiner.com

Food+Tech Conference, April 3-5, Roger Smith Hotel Preview

The 2014 Roger Smith Food +Tech Conference From Flint Knives to Cloned Meat: Our Ambiguous Love, Hate, and Fear of Food Technologies, will be held April 3-5 at the Roger Smith hotel in midtown Manhattan.

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Related Topix: Life, Food, Molecular Gastronomy, Chocolate, Agriculture, Science, Genetics, Medicine

Eater

Menuwatch: Here's How Mugaritz in Spain Creates New Menus

Here's a look inside the creative process at Mugaritz , chef Andoni Luis Aduriz's three-Michelin starred Spanish restaurant that's currently ranked #4 on the World's 50 Best list.

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Related Topix: Life, Food, Dining

Thu Mar 27, 2014

Serge the Concierge

Sketching, Ferran Adria 'Notes on Creativity', Book out Now, Museum...

"This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adria.

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IVillage

Did a Spanish Philosopher Invent the Cronut?

We're not denying that Dominique Ansel , the wickedly inventive New York-based French pastry chef, is responsible for the Cronut craze and the more recent Milk and Cookie Shot .

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Related Topix: Breakfast, Life, Food, Molecular Gastronomy

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