9 hrs ago
Ferran Adria to visit Seattle
Ferran Adria is a name you may not know, but you've felt his influence, both in the food you eat and the way you experience it.
Trending on the Topix Network
Thu Mar 06, 2014
Bangkok, the city of ...
'One of the world's most influential kitchen wizards, Ferran Adria, said a few years ago that the two places in the world to watch for the gastronomic evolution were Asia and Latin America,'' Clement Vachon, San Pellegrino's international relations and communication manager said to me shortly before the "Asia's 50 Best Restaurants Award 2014" ... (more)
Tue Mar 04, 2014
Video Interlude: Watch Ferran Adria's 'Deconstructing the Chef' Talk
Here's world-famous Spanish chef Ferran AdriA dropping some serious knowledge as part of his "Deconstructing the Chef" lecture at the Museum of Science in Boston last month.
ElBulli chef Adria unveils cooking...
Spanish star chef Ferran Adria unveiled plans on Tuesday to open a "cooking laboratory", museum and database of top recipes at his world-beating restaurant elBulli.
Sat Mar 01, 2014
March Must Haves Guaranteed to Make You Hungry
Our must haves for March are as random as the weather patterns of this in-between-seasons month.
Thu Feb 27, 2014
Lela Rose Fall 2014 collection: A playfully sophisticated journey of style
Lela Rose recently held her Fall 2014 collection runway show at the Salon at Lincoln Center .
Tue Feb 25, 2014
Chef Jos Andr s: "You'll See Me Doing Fast-Food Restaurants in the Next Year" or So
From working under Ferran AdriA at the iconic elBulli in Spain to launching the Bazaar at SLS Hotels, JosA© AndrA©s has catered to highbrow foodies who are impressed with innovative dishes.
Mon Feb 24, 2014
Here's the List of Asia's 50 Best Restaurants: Nahm Is No. 1; Yardbird Climbs a Spot
The winners of the S.Pellegrino- and Acqua Panna-sponsored Asia's 50 Best Restaurants for 2014 were announced this morning.
The Modesto Bee
A pungent love affair: What's more delicious (and pungent?) than a really good canned sardine?
In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store.
Thu Feb 20, 2014
Wall Street Journal
EVEN IF YOU'VE never heard of Richard Hamilton , you probably remember several of his images-such as that of Mick Jagger and art dealer Robert Fraser handcuffed together in a police car or the muscleman holding the phallic lollipop in a room loaded with American consumer goods .
Wed Feb 19, 2014
NPD shouldn't be a hit and miss process, but a methodical drawing...
New product development doesn't have to be a random hit and miss exercise, but can be helped by 60 lines of thinking, says the CEO of Inventours and author of the new book Catalyzing Innovation .
Tue Feb 18, 2014
The One-Percenter's Guide to Pork: The Best Pork, Ham, and Bacon in the World
Not all pork products are created equal. Just imagine for a moment that money was no object, that no supernal slice of lavishly marbled ham or haute hunk of succulent pork was too high-end or high-falutin' for your budget.
Mon Feb 17, 2014
Wire: Fundraiser for Gina DePalma; Poiarkoff Brothers Dinner
On February 24 Otto is hosting a fundraiser for Babbo 's beloved former pastry chef Gina DePalma , who is currently battling ovarian cancer.
Wire: Soup for the Soul; Ferran Adria Visits Seattle, Vancouver
A half-dozen chefs will join forces for this Thursday's Soup for the Soul , the fourth-annual broth-filled fundraiser for Transition Projects.
Eventswire: Ferran Adria Plans Five-City North American Book Tour
Ferran AdriA 's mammoth seven-volume elBulli catalog, elBulli 2005-2011 , comes out March 3, and he's going on a North American tour to promote it.
Foodie Chap With Pastry Chef Andrea Correa of Parallel 37
KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area.
Sat Feb 15, 2014
The Spanish conquest
Food writer Rashmi Uday Singh sets off on a gastronomic pilgrimage, savouring dishes at some of the best restaurants in three regions of Spain - Catalonia, Basque and Madrid If you are a foodie, you owe yourself a once-in-a-life-time gastronomy pilgrimage to Spain.
Thu Feb 13, 2014
Exclusive backstage beauty interviews at Lela Rose Fall 2014
A model prepares backstage at the Lela Rose fashion show during Mercedes-Benz Fashion Week Fall 2014 at The Salon at Lincoln Center on February 9, 2014 in New York City A model prepares backstage at the Lela Rose fashion show during Mercedes-Benz Fashion Week Fall 2014 at The Salon at Lincoln Center on February 9, 2014 in New York City Examiner.com ... (more)
The L Magazine
4 Art Exhibits You Need to See
A pop-up show properly so called, drawings as culinary antipasti and, of course, a cameo appearance by my neighbor's cat in these new art picks.
Book Club: Here's a profile of Emilia Terragni,...
Here's a profile of Emilia Terragni , former editorial director and current copublisher of Phaidon .