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Ferran Adria News

News about Ferran Adria continually updated from thousands of sources around the net.

16 hrs ago | Forbes.com

Molecular Gastronomy At Home: Sous Vide Cooking Made Simple

Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck.


Related Topix: Life, Food, Sous Vide, Molecular Gastronomy, Heston Blumenthal, Recipes, Beef, Meat

Mon Jul 07, 2014


The 7 Most Important Things to Come Out of The French Laundry

Thomas Keller 's The French Laundry in Yountville, CA, just celebrated its 20th anniversary over the weekend, and since Keller took the helm as chef and owner in 1994, it continues to be revered as one of the top restaurants in America.


Related Topix: Thomas Keller, Yountville, CA, Life, Dining

Fri Jul 04, 2014

The Drinks Business

The week in pictures

This week saw five top chef's convene at the Hurlingham Club for the inaugural Estrella Damm Gastronomy Congress, where Jose Pizarro, Tom Kerridge, Ferran Adria, Fran Agudo and David Gil talked 400 guests through their interpretation of modern tapas via cookery demonstrations.


Tue Jul 01, 2014

The Drinks Business

Adria: We're in a golden age of cooking

The former head chef of El Bulli, Ferran Adria, has spoken of his belief that we are living in a golden age of cooking, describing the chefs practicing today as the "best in history".


Sat Jun 28, 2014

South China Morning Post

Ferran Adria: a man with a very big plan

Ferran Adria is answering questions at the "In Conversation With a " event held earlier this month at the Kelly & Walsh bookstore in Pacific Place, and I, as chief moderator, get the signal that we have five minutes to wind things down.


Related Topix: Agriculture, Science

Fri Jun 27, 2014


Molecular gastronomy

Some chefs are now bent on applying principles of chemistry and physics to develop novel foods and flavours.


Related Topix: Life, Food, Molecular Gastronomy, Chemistry, Science, Physics, Heston Blumenthal, Fruits

Tue Jun 24, 2014


Doug Camilli: El Bulli chef Adria re-enters the fine-dining circus

Ferran AdriA , the Spanish chef/chemist responsible for the "deconstructivist cooking" fad , is at it again.


Related Topix: Life, Food, Molecular Gastronomy, Mick Jagger, Pop/Rock, Entertainment

Mon Jun 23, 2014


Ferran Adria: elBulli chef has big new ideas

Ferran Adria, the man who led Spain's elBulli to five "world's best restaurant" titles has a bold new venture.


Related Topix: Life, Food, Dining, Molecular Gastronomy, Internet, Science / Technology, Travel


Coming Attractions: Ferran and Albert Adria Plan to Open in Ibiza Next Year

Next year, the prolific Albert AdriA will continue his restaurant-opening streak with a new and - from what few details have leaked out - totally wild concept in Ibiza.


Sat Jun 21, 2014


Cooking up a storm with WVU-P

A while back, I had an opportunity to tour the WVU-Parkersburg Culinary Academy facilities on Market Street.


Related Topix: Parkersburg, WV

Fri Jun 20, 2014


Feast Your Eyes on These 20 Beautiful Summer Recipes

Chefs like Noma's ReneRedzepi and El Bulli Foundation's Ferran Adria have created dishes inspired by abstract art for years.


Related Topix: Life, Recipes, Food

Thu Jun 19, 2014


Hamptons elite restaurant hires teenager as chef

"It's been fantastic," said Grossman, who describes his cooking in the Hamptons as "eclectic American."


Related Topix: Life, Food, Dining, New York University

Tue Jun 17, 2014


Watch a guy ask to have his fast food made to look like the ads, Domino's Siri, a bionic...

Take a whiff : A sleek, new culinary lab in Boston is inventing new ways of eating, including sending smells across the Atlantic ocean.


Mon Jun 16, 2014

The New Zealand Herald

Kiwi chef: Moving from Samoa to NZ was the saddest time of my life

Having worked as senior sous chef at London culinary institution Le Gavroche since 1999, Monica Galetti is one of the country's greatest culinary exports.


Related Topix: Travel, United Kingdom Travel, Europe Travel, London, United Kingdom Travel, New Zealand Travel, Pacific Travel, The King's Speech, Life, Food, Dining