55 min ago
Q&A: Ferran Adria Schools Us on Creative Cuisine with Jose Andres
"Perfection is boring," Ferran Adri told a crowd of the most recognizable characters in Miami's culinary scene during an intimate and remarkably academic reception held last week at The Bazaar by Jose Andrs in collaboration with the "Beer of Barcelona," Estrella Damm . Adri's point of view comes as a surprise considering the legendary chef's rock-solid reputation for redefining the way the world looks at food.
Sun Sep 14, 2014
The New Zealand Herald
Barcelona: Spanish expedition
Catalan tapas dishes are served at Bodega 1900, where the writer had one of the best meals of his life. Photo / Facebook We were four travellers in Barcelona looking for a way to celebrate the successful completion of our seven-day Catalonian hiking tour.
Wed Sep 10, 2014
The Las Vegas Sun
Counter Intelligence: Ferran Adria, Julian Serrano, Jose Andres, 'Hell's Kitchen' winner
Julian Serrano and Claire Sinclair attend the afterparty for Cirque du Soleil's "One Night for One Drop" at Bellagio pool on Friday, March 22, 2013. For a select group of Las Vegas chefs, restaurateurs and foodies, it's the two most hallowed private events ever possible, and both are in the same day.
Il Buco Alimentari Names New Chef
It's been a few months since Justin Smillie parted ways with il Buco Alimentari , and now owner Donna Leonard has named a new executive chef: Roger Martinez, who's a Barcelona native. He counts Joan Roca and Ferran AdriA as mentors, opened his own restaurant in Barcelona , and most recently worked at Bouley .
Tue Sep 09, 2014
Miami New Times
Ferran Adria's Master Class on Creativity and Culinary Arts
Last evening, an intimate group of people gathered at the SLS Hotel South Beach , not for a cocktail party or to fete a supermodel, but for an evening that was much more cerebral -- although food and drink were certainly involved. Ferran Adria, arguably the world's most award-winning chef and head of famed elBulli, was scheduled to give a talk.
Tue Sep 02, 2014
South China Morning Post
Michelin-starred chef Akrame Benallal treats his cuisine like fashion
Unlike most chefs who perfect dishes to feature as signatures on their menus, two-Michelin-star chef Akrame Benallal takes it off the menu once it has been perfected.
Miami New Times
Estrella Damm Tapas Journey: Three Tapas and a Beer For $20 Through September
When was the last time you had three plates and a beer for $20? If this sounds familiar, you probably participated in last year's Estrella Damm Tapas Journey, which took lovers of the Barcelona beer through Wynwood for a taste of Spanish culture.
Sun Aug 31, 2014
Primal Grill with Steven Raichlen
Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.
Sat Aug 30, 2014
Fri Aug 29, 2014
Food TV: The World's Best Chefs: New Show to Profile Adria, Andres, and More
Congratulations, Spain, you're getting an amazing-sounding television show all about famous chefs.