Commentary: A full life is discovering the bubble in Spain's fine food and wine
There is a moment on every good trip I have ever taken, when the world you have assembled is served to you in a little bubble.
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Tuesday Apr 22
Jordi Valles Named Chef at Le District in Brookfield Place
Barcelona native Jordi Valles, who trained under culinary titans Juan Mari Arzak and Ferran Adria and worked at the St. Regis in Bal Harbor , has been appointed to helm the market at Le District in Brookfield Place .
Sun Apr 20, 2014
New York Daily News
Eats Beat: The new food-inspired movie 'Tasting Menu'
Also new in New York: East & West restaurant at Yotel hotel, cooking classes for kids and the Taste of the Nation fund-raiser "Tasting Menu" is now playing at Quad Cinema in Greenwich Village.
Tue Apr 15, 2014
Edible Garden with Malt Soil: Stephen Jackson's recipe
His side are five places and six points above the drop zone as they prepare for an Easter programme which brings play-off hopefuls Brighton to the John Smith's Stadium on Friday before a trip to relegation-threatened Yeovil on Monday Organised by Huddersfield-based dance teacher Ann Wear, the One Community Charity Dance Show and workshops are ... (more)
Sun Apr 13, 2014
Decoding Restaurant Menus
Chefs and restaurants these days list every ingredient on their menus or glorify staples by specifying their source or antecedents in great detail.
Thu Apr 10, 2014
Coffee's not just a beverage anymore - Lavazza partners with Ferran AdriA
You've heard of designer coffee. Today, the world's gone way beyond that idea. Today, it's all about coffee designs and creations.
The future of food
MARK COLVIN: The acclaimed chef behind Spain's landmark elBulli restaurant is in Australia sharing his vision for the future of gastronomy.
Sat Apr 05, 2014
Leaders let chance go
BILL Shorten and Tony Abbott failed to grasp the opportunity to make statements about their respective parties and the importance of WA to the nation during this election.
Freedom, risk, passion
Despite closing elBulli in 2011, Ferran Adria remains an influential figure in food circles.
Thu Apr 03, 2014
Shoni Jones, exec chef of Root Down at DIA, on the plate her line cook garnished with tears
This is part two of my interview with Shoni Jones, exec chef of Root Down at DIA; part one of our conversation ran yesterday.
Wed Apr 02, 2014
KEYC Television, Mankato, MN
Renaissance Hotels Introduces Newest Gem In Latin America
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Tue Apr 01, 2014
Habemus Discussion: Inside Ferran Adria's First El Bulli Foundation Conclave
While the term "conclave" is usually associated with a meeting of Catholic cardinals to select the next pope, it was also the moniker given to a recent gathering of food writers in Spain's Ribera del Duero wine region.
Mon Mar 31, 2014
Superstar Chef Ferran Adria To Open Cooking Lab And Museum On Site Of El Bulli
Superstar chef Ferran Adria, of El Bulli fame, discussed plans for new projects he is currently developing on a recent trip to New York, including a 7,000-square-meter cooking lab and museum dedicated to the history and theory of cuisine, and a culinary wiki, Bullipedia.
Heston Blumenthal's Fat Duck flies south...
Celebrity chef Heston Blumenthal's The Fat Duck restaurant will close its doors in Britain and relocate to Australia for six months in 2015, Melbourne's Crown resort said Monday.
Fri Mar 28, 2014
Food+Tech Conference, April 3-5, Roger Smith Hotel Preview
The 2014 Roger Smith Food +Tech Conference From Flint Knives to Cloned Meat: Our Ambiguous Love, Hate, and Fear of Food Technologies, will be held April 3-5 at the Roger Smith hotel in midtown Manhattan.
Menuwatch: Here's How Mugaritz in Spain Creates New Menus
Here's a look inside the creative process at Mugaritz , chef Andoni Luis Aduriz's three-Michelin starred Spanish restaurant that's currently ranked #4 on the World's 50 Best list.
Thu Mar 27, 2014
Serge the Concierge
Sketching, Ferran Adria 'Notes on Creativity', Book out Now, Museum...
"This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adria.
Did a Spanish Philosopher Invent the Cronut?
We're not denying that Dominique Ansel , the wickedly inventive New York-based French pastry chef, is responsible for the Cronut craze and the more recent Milk and Cookie Shot .