Monday Jul 7
The 7 Most Important Things to Come Out of The French Laundry
Thomas Keller 's The French Laundry in Yountville, CA, just celebrated its 20th anniversary over the weekend, and since Keller took the helm as chef and owner in 1994, it continues to be revered as one of the top restaurants in America.
Trending on the Topix Network
Fri Jul 04, 2014
The Drinks Business
The week in pictures
This week saw five top chef's convene at the Hurlingham Club for the inaugural Estrella Damm Gastronomy Congress, where Jose Pizarro, Tom Kerridge, Ferran Adria, Fran Agudo and David Gil talked 400 guests through their interpretation of modern tapas via cookery demonstrations.
Tue Jul 01, 2014
The Drinks Business
Adria: We're in a golden age of cooking
The former head chef of El Bulli, Ferran Adria, has spoken of his belief that we are living in a golden age of cooking, describing the chefs practicing today as the "best in history".
Sat Jun 28, 2014
South China Morning Post
Ferran Adria: a man with a very big plan
Ferran Adria is answering questions at the "In Conversation With a " event held earlier this month at the Kelly & Walsh bookstore in Pacific Place, and I, as chief moderator, get the signal that we have five minutes to wind things down.
Fri Jun 27, 2014
Some chefs are now bent on applying principles of chemistry and physics to develop novel foods and flavours.
Tue Jun 24, 2014
Doug Camilli: El Bulli chef Adria re-enters the fine-dining circus
Ferran AdriA , the Spanish chef/chemist responsible for the "deconstructivist cooking" fad , is at it again.
Mon Jun 23, 2014
Ferran Adria: elBulli chef has big new ideas
Ferran Adria, the man who led Spain's elBulli to five "world's best restaurant" titles has a bold new venture.
Coming Attractions: Ferran and Albert Adria Plan to Open in Ibiza Next Year
Next year, the prolific Albert AdriA will continue his restaurant-opening streak with a new and - from what few details have leaked out - totally wild concept in Ibiza.
Sat Jun 21, 2014
Cooking up a storm with WVU-P
A while back, I had an opportunity to tour the WVU-Parkersburg Culinary Academy facilities on Market Street.
Fri Jun 20, 2014
Feast Your Eyes on These 20 Beautiful Summer Recipes
Chefs like Noma's ReneRedzepi and El Bulli Foundation's Ferran Adria have created dishes inspired by abstract art for years.
Thu Jun 19, 2014
Hamptons elite restaurant hires teenager as chef
"It's been fantastic," said Grossman, who describes his cooking in the Hamptons as "eclectic American."
Tue Jun 17, 2014
Watch a guy ask to have his fast food made to look like the ads, Domino's Siri, a bionic...
Take a whiff : A sleek, new culinary lab in Boston is inventing new ways of eating, including sending smells across the Atlantic ocean.
Mon Jun 16, 2014
The New Zealand Herald
Kiwi chef: Moving from Samoa to NZ was the saddest time of my life
Having worked as senior sous chef at London culinary institution Le Gavroche since 1999, Monica Galetti is one of the country's greatest culinary exports.
Fri Jun 13, 2014
'Everyone thinks I'm grumpy. I'm always smiling on MasterChef but...
Bowe Bergdahl was held in six-foot box for TWO YEARS after failed escape attempt and didn't see a single human being Body found in woods IS that of missing mother who was murdered and whose 'blood stained' car was discovered abandoned a mile from her home 'This is our football... it's made of skin': ISIS fanatics post sick World Cup tweet alongside ... (more)
Video Interlude: Here's a 60 second video of...
Here's a 60 second video of all 50 courses from the meal Nathan Myhrvold and the Modernist Cuisine team cooked up for Ferran Adria at their lab in Seattle.