Ferran Adria News

Note: We do not store your email address but your IP address will be logged to prevent abuse of this feature.

After the success of the restaurant Tickets and the cocktail lounge 41Ao, the tandem formed by Albert and Ferran Adria and the Iglesias bothers has once again counted on El Equipo Creativo to design their latest gastronomic project, the Pakta Restaurant.

MIRAMAR'S direct translation is 'good view' and you most certainly won't be disappointed in that respect at Hotel Miramar.

El Celler de Can Roca . Its owners call it a free style restaurant. Mixing avant garde cuisine with recipes passed down from generations of cooking ancestors, they claim to cook meals for everyone.

Fans of "Iron Chef" may remember two-time winner Katsuya Fukushima pressure-cooking goat ribs with then-boss Jose Andres, or on a later competition breaking down a 40-pound mahi-mahi.

Food, especially in modern times when a great amount and variety is available, tends to follow trends that reflect changes in culture.

Asheville was very much on the palates and minds of foodies thronging one of the premiere culinary festivals in the Southeast this weekend.

On top of the world: Brothers Joan , Jordi and Josep Roca celebrate with staff after their restaurant El Celler de Can Roca was chosen as the world's best restaurant.

Legendary chef Ferran AdriA is looking for the perfect French Bulldog to serve as the logo for the elBulliFoundation and he will search the world to find it.

From Nike's Bill Bowerman being inspired by a waffle iron, to studying the behavior of herding cows for the redevelopment of Times Square, cross-pollination of ideas from different fields can generate big rewards.