Thursday Jul 2 | The Local Tourist
Taste of Chicago Opens Today - Highlights
Chicago's largest festival - and second largest tourist attraction - opens today.
Flaming Good: Grilling cookbooks cover basics, trends in outdoor cooking
It's grilling season again -- and the season always brings a spate of new cookbooks.
Jon & Kate Plus 8: Jon and Kate Gosselin file for divorce
Jon and Kate Gosselin's disagreement about where on their property to place crooked houses for their twin 8-year-old girls and 5-year-old sextuplets may have been a sign of martial trouble.
Emeril takes culinary skills to U.S. troops
Chef Emeril Lagasse works with a soldier in his 'Emeril Green' military special.
The 35th annual Taste opens Friday and runs through July 5. Highlights: New layout Fifty-six food booths, including new entries Blue Bayou, Garrett Popcorn Shops and Manny's Cafeteria and Delicatessen Value options: each food booth will offer two "Taste" portions Dominick's Cooking corner features Emeril Lagasse Friday, June 26, at 4 p.m. Free ...
Blue Room Wins Promax/Bda Honors for Emeril Green Show Logo and...
On June 16th, at the 2009 PROMAX & BDA Conference held at the New York Hilton Hotel, Blue Room took home a Silver statuette for their art direction and design of the show logo for Emeril Green, part of a full graphics package and complete in-show package created by the Blue Room team.
Eats, entertainment among draws at Taste
Visitors to Taste of Chicago can check out cooking demonstrations from local and nationally known chefs.
Where there's smoke, there's fire. It's firecracker cooking as Chef Emeril Lagasse turns up the heat in his red hot kitchen.
Suburban chefs and celebrity chefs will share recipes and cooking tips during this year's Taste of Chicago.
Emeril's mission: Gussy up MREs
What does chef Emeril Lagasse do with military rations? "We had a fun chef's challenge with the MREs ," Lagasse said Friday.
Just in time for summer, Emeril Lagasse drops by 'FOX & Friends' with this delicious new recipe! Sirloin Sliders with Crisp Bacon and Creamy Horseradish Mayo Ingredients: 12 ounces ground beef chuck 12 ounces ground sirloin 2 teaspoons minced garlic 14 cup minced onion 114 teaspoons salt 12 teaspoon plus 18 teaspoon freshly ground black pepper 12 ...
Fresh Food on TV: Weekday Edition
With all the channels on broadcast TV and cablea 'and the inevitable episode repeatsa 'it's hard to sort out what's new or worthwhile.
Mustache Bill's wins America's Classics Award
His first job, at age 14, was at this diner. So it seems fitting to Bill Smith that his last will likely be presiding over egg-cooking and turkey-prepping, perfecting the art of pancake-making, and handling everything else that goes into serving customers at his Mustache Bill's Diner.
7:00 The Early Show: live from the USS Intrepid Sea, Air, & Space Museum in New York City, music group Earth, Wind, and Fire perform.
Customer Interaction Solutions
Global Strategies Group (North America) Inc. Goes Green with Emeril
The Planet Green Channel and celebrity chef, Emeril Lagasse, will showcase the Global Strategies Group Inc.
Chef's new cookbook offers grilling tips
Chef Emeril Lagasse, who headlined the Kahala Hotel & Resort's Food and Wine Classic 2009 last week, has been touring to promote his latest cookbook, "Emeril at the Grill," released April 28.
What's in Your Burger? Chefs moving beyond beef and offering recipes with lamb, tuna and even beans
Say the word burger , and people tend to envision a plump, juicy piece of ground beef.
BAM! Emeril's back, he's got a grill, and he's not afraid to use it
Emeril Lagasse is back with his first new cookbook in four years. This one's a recession-friendly paperback.
Township hopes casino becomes revenue source
Added traffic by the new Bethlehem Sands Casino Resort has Springfield officials looking for a slice of the profits.
About a hundred were oceanside for the big event. Fantastic music, fine drinks and the infusion of flavors, it's the "Essence of Emeril." "Very bold.