Cassoulets & Frog Legs at Pinot Provence in Costa Mesa, CA
Epicurious' Around the World in 80 Dishes takes you to Southwestern France with a demonstration of a recipe for Cassoulet prepared by Chef Heinrich Rapp of The Culinary Institute of America, part 3. Chef Alfonso Ramirez's creativity turns into the "wow effect" for patrons who dine at Pinot Provence in Costa Mesa, CA.
Voyeuristic Photos Of Global Diets Help Tackle Obesity [Pics]
Photojournalist duo Peter Menzel and Faith D'Aluisio's latest masterpiece showcases individuals' food consumption around the world.
Discovery band wows Disney crowd
Discovery Middle School's eighth-grade band, under the direction of Marc Whitlock, enjoyed the sights and sounds of Walt Disney World.
People Around the World Pose With Everything They Eat in a Day
Cao Xiaoli, a professional acrobat, balances on one hand with her day's worth of food at Shanghai Circus World in Shanghai, China.
Around the World in 94 Hours
Commanded by U.S. Air Force Capt. James Gallagher, became the first airplane to circumnavigate the globe nonstop - thanks to the then-new concept of aerial refueling and those reliable Wasp Major radials.
a Bird watching challenge will be the focus of a talk for Leigh Ornithological Society.
Around the World in 80 Birds by Chris Galvin will be given at the Derby Rooms in Leigh Library on March 7 at 7.30pm.