Bizarre Foods With Andrew Zimmern News

Andrew Zimmern prepares to eat one of his bizzare foods. Some people think ghosts and goblins are scary, but what about eating tarantulas and guinea pigs? Andrew Zimmern, a New York native and dining columnist ...

Now this is appetizing! To plug the new season of Bizarre Foods With Andrew Zimmern , the Travel Channel is allowing Facebook users to send each other a virtual "barf bag." Apparently only 250,000 are ...

The spleen is boiled in a vat of fat before being topped with cheese and tucked inside two slices of bread.

With all the channels on broadcast TV and cable - and the inevitable episode repeats - it's hard to sort out what's new or worthwhile.

By tasting the most unusual fare in countries across the globe, renowned chef and food writer, Andrew Zimmern, knows the best way to immerse oneself in any culture is with an open mind and an adventurous ...

I love to go on vacation any time of the year but there's nothing like taking a week off from work during the summer and heading off to some far-away destination.

I love to go on vacation any time of the year but there's nothing like taking a week off from work during the summer and heading off to some far-away destination.

“For God's sake. I've had a seal penis in my mouth! I'm allowed to hate something, aren't I?”

Here's the thing about bizarre foods, says Andrew Zimmern, a former chef who has made a franchise out of dining on unimaginables such as cow vein stew, donkey skin and freeze-dried rotten potatoes. via USA Today