Bizarre Foods News

There's no doubt about the popularity of Filipino food. You only need look around at any gathering of food trucks and take a whiff of the addictive lumpia and adobo that seem to be everywhere these days.

Minneapolis had a featured role in the 2013 James Beard Awards on Monday evening at New York City's Lincoln Center.

The pages of this year's top food publication don't read like your average gourmet glossy.

Daniel Klein and Mirra Fine won an award -- their first -- for their video webcast program, "The Perennial Plate." The award is specifically for their "World Food Tour" program.

The Travel Channel's Andrew Zimmern of "Bizarre Foods" is coming to Okoboji for a Seasons Center for Behavioral Health event on Thursday.

The pages of this year's top food publication don't read like your average gourmet glossy.

Surprise: Bizarre Foods host Andrew Zimmern has a new project airing on the Travel Channel this weekend .

On July 20, Sagaponack's W lffer Estate Vineyard will host the James Beard Chefs and Champagne annual fundraiser in the Hamptons.

Grilling meat and seafood inside a leaf wrap is an ancient way to keep them moist while creating sweet, nutty flavors.

"Guy who eats weird food" is probably how most people think of Andrew Zimmern. It's a title he's earned after years of choking down such strange edibles as iguana, live octopus, rotten shark and cow placenta on his Travel Channel show "Bizarre Foods." But there's more to Zimmern than a fearless digestive system.

Last night, the Travel Channel's Bizarre Foods aired its long-awaited Portland episode , in which host Andrew Zimmern "meets the free-thinking food connoisseurs" of the city described as "a refuge for those seeking alternative lifestyles ." During his visit, ZImmern visited everyone from Salt & Straw to Lincoln to Olympic Provisions.