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5 hrs ago | Express India
Exams are on and it is not just children who are under stress. At a time like this, what you eat can make a huge difference on how children and parents deal with the stress.
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Ginger and garlic are underground edible plant portions generally used as spice in South Asia.
Bananas are one of the most widely consumed fruits in the world for good reason.
It is all we hear about these days. Eating kale = a healthy person. Or so that is what we read.
Subway was quick to say it would phase out azodicarbonamide from its bread after a popular food blogger raised health concerns.
St. Matthews homemaker Kathy Howard squinted at a package of coconut flour while grocery shopping Tuesday, putting on her reading glasses so she could decipher the number of calories.
A doctoral research carried out in the University of Eastern Finland shows that Healthy diet in midlife decreases risks of memory disorder in old age, Finnish Daily Helsingin Sanomat reported on Monday.
CAULIFLOWER! The cute little white trees with incredible health benefits. In Europe and Australia, we cover them in cheese and in Bangladesh, we cover them in oil - but there are so many other ways to eat them.
Maeve Mangine poses for a photo with a log full of shiitake mushrooms in Shrewsbury, Vt.
Behold the mighty mushroom. Neither plant nor animal, the mysterious fungus is a class, or kingdom, of its own, and has fascinated cultures around the world for centuries.
If you're looking for a pet that's cute, sweet and will be happy to see you when you arrive home but doesn't require a lot of time, attention and money, consider a guinea pig.
Former gymnast and gymnastic coach Suzy Thompson was the keynote speaker at the Gainesville Christian Women's Connection Thursday and spoke to the members about the value of a diet that includes supplemental nutrients and vitamins to increase physical well being.
While some of us have grown tired of hearing about kale - the trendiest vegetable of the last few years - the leafy green is such a nutritional powerhouse that you should keep it on your plate.
Make the most of the fall harvest with our recipes for butternut squash, pumpkin, apples, pears, sweet potatoes, Brussels sprouts, cranberries, and more.