Vitamin C News
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6 hrs ago | Bangor Daily News
Welcome to the Farmers Market Corner. This is a great time of year for enjoying fresh, local produce, baked goods, dairy, meat and more at local farmers markets.
Ester-CA Calcium Ascorbate-Threonate is a patented, EU-approved, form of Vitamin C created through a unique water based production process, which neutralizes ascorbic acid to create calcium ascorbate and the metabolites of vitamin C. This advanced formulation, is gentle on the stomach and better retained than normal vitamin C. Ester-C Calcium Ascorbate-Threonate is the only form of vitamin C, with research validating retention in white blood cells. The presence of key metabolites such as threonate has been shown to be responsible for this increased level and retention of Vitamin C by the cells.
Parents and medical professionals in Ohio are baffled after an abnormally large number of respiratory illnesses began rippling through the state, packing the emergency room full at the Nationwide Children's Hospital. The hospital's head doctors have already requested that virus samples be sent out to specialists to pinpoint the kind of outbreak the hospital is dealing with.
UNICEF correspondent Kun Li reports on UNICEF's efforts to treat malnutrition in the newly formed nation of South Sudan. When one travels the world especially in Africa even though most of the time tourists are sheltered form the harsh realities that too many countries citizens face, especially children we sometimes come across areas where the effects of serious malnutrition and hunger are seen on the faces of too many of the native people.
DID YOU KNOW SEPTEMBER IS BUILD A BETTER BREAKFAST MONTH? AND CHOLESTEROL AWARENESS MONTH. THIS MORNING OUR DIETICIAN IS HERE WITH FOOD IDEAS TO PLEASE EVERYONE.
Our moms are right about a lot of things, but which foods we should eat to grow big and strong aren't always best. We're told from an early age that if we want to be big and strong we need to drink milk.
An increasing number of studies are showing links between healthy eating habits and the prevention of certain forms of cancer. Moreover, research has found that colorful fresh foods which tend to be high in immune-boosting phytochemicals, are particularly adept at this.
These words are taken directly from the pages of my new favorite cookbook, Fifty Shades of Kale by Drew Ramsey, M.D., and Jenny Iserloh and speak of the new love affair we are having with the leafy green kale plant. These two remind us, there is nothing sexier than a sharp mind atop a lean, healthy body and few foods are able to deliver this promise like kale, the once frilly garden and salad bar decor.
Are you finding it tougher to follow conversations in a noisy restaurant? Or does it seem like people are mumbling when you speak with them? These are two questions commonly used to screen for hearing loss, which affects more than one-third of people over age 65, according to the National Institutes of Health. Women who eat fish regularly have a lower risk of developing hearing loss compared to women who rarely or never eat fish, according to a study published Wednesday in the American Journal of Clinical Nutrition.
Aloha everybody! If you haven't been able to visit Hawaii, how about bringing Hawaii to your dinner table. You can with this rice and beans recipe.
Not that we don't love summer squash, but the health benefits of fall squash far out weighs their summer cousins. Butternut squash is one of the best examples.
Baked potatoes are a healthy accompaniment to many meals, but for those of us not using a microwave much anymore we don't think about making them on a weeknight. Well baked potato-lovers, never fear, your baked potatoes can be ready when you get home from a busy day by just putting them in the crock pot before you leave the house in the morning! Okay, there are those who say that true baked potatoes are those baked in an oven without being covered in foil and that potatoes prepared any other way are not really baked potatoes, but are steamed potatoes.
Updated: Mon Sep 15, 2014 11:36 am
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