Thursday Jul 24
Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in...
From the Cardiovascular Risk and Nutrition Research Group, REGICOR Study Group, CIBER de FisiopatologA a de la NutriciA3n y la Obesidad , Cardiovascular Epidemiology and Genetics Research Group, REGICOR Study Group, CIBER de EpidemiologA a y Salud PAoblica , and Human Pharmacology and Clinical Neurosciences Research Group , IMIM-Research ... (more)
Dark chocolate found to benefit walking ability of patients with peripheral artery disease
According to a small study published in the Journal of the American Heart Association , people with Peripheral Artery Disease were able to walk longer distances unassisted after consuming dark chocolate as opposed to mere milk chocolate.
Dark chocolate found to enhance blood flow to legs
In addition to its other proven health benefits, dark chocolate may also improve the health of peripheral arteries, enhance blood flow to the legs and improve walking ability, according to a study conducted by researchers from Sapienza University of Rome and published in the Journal of the American Heart Association .
Polyphenols could yield small benefit for people with PAD
In a small study, people with artery problems in their legs walked a little longer and farther when they ate dark chocolate - a food rich in polyphenols, according to new research in Journal of the American Heart Association .