6 hrs ago
Prebiotics - the next big thing in healthy eating
The word probiotics has become heavily ingrained in marketing speak to promote food products that are rich in 'friendly bacteria'.
Sugar free formulation: Maltitol and FOS combo may lower glycaemic response
Using a combination of maltitol and short chain fructo-oligosaccharides when formulating sugar-free foods could provided the added benefit of reducing postprandial glycaemic responses, say researchers.