New York Daily News
Pisco showing up in New York City cocktails
Both Peru and Chile lay claim to the invention of pisco. And now the white grape brandy has claimed the top shelf of many New York City bars.
First Look: Cocktails at Battery Harris, Brooklyn
Note: First Looks give previews of new drinks and menus we're curious about. Since they are arranged photo shoots, we do not make critical evaluations or recommendations.
The Village Voice
Yerba Buena: A Pisco Primer and a Taste of Peru, Er, Chile
The bartender took out a chilled glass, separated the egg whites into a tin and then measured and added the lime, pisco and simple syrup and shook the cocktail into a froth.