Tribeca Local Business
Local business in Tribeca (New York, NY)
Thursday Nov 19 | via St. Petersburg Times
New York celebrity chef Marc Murphy sits for a portrait at Grey Salt, a Mediterranean restaurant to take the place of the Green Room, at the Seminole Hard Rock Hotel & Casino Tampa in Tampa, Fla., on Wednesday, Nov. 18, 2015. Murphy has been a regular judge on Food Network's Chopped. Comment?
Wednesday Nov 18 | via Eater
Strong choice for a Wednesday night dinner, and the lunch menu is solid too.] Tom Valenti has a new project in the works, plus more restaurant news and gossip from around New York City. - After 21 years as the editor in chief of Food & Wine , Dana Cowin is stepping down from her position to take a new job as the chief creative officer of the Chefs Club restaurants in New York and Aspen, Colorado. Comment?
Wednesday Nov 18 | via Washington Examiner
Emma Sulkowicz, better known as "Mattress Girl" for carrying around a bed cushion for months while claiming she had been raped, is going to give a TEDx talk in New York on Friday. TEDx talks are a little different from traditional TED Talks, and are "designed to help communities, organizations and individuals to spark conversation and connection through local TED-like experiences," according to its website . Comment?
Monday Nov 16 | via CBS Local
CBS 2 CBS 2 is part of CBS Television Stations, a division of CBS Corp. and one of the largest network-owned station groups in the country. Latest Videos Eye On New York Dining Deals Tony's Table Links  WCBS 880 WCBS Newsradio 880 is one of the tri-state's most trusted sources for news and information. Comment?
Thursday Nov 12 | via Examiner.com
Hannah and Tahir fall in love while homeless on the streets of New York. Shelter explores how they got there, and as we learn about their pasts we realize they need each other to build a future. Comment?
Wednesday Nov 11 | via Grub Street
By all accounts, it was Robert De Niro's idea to buy the building at the corner of GreenA A wich and FrankA A lin Streets and install a restaurant at its base. This is a crucial piece of Tribeca Grill's origin story, and it was repeated, almost verbatim, by all parties involved one night early this fall. Comment?
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