Moss Landing Local Business
Local business in Moss Landing, CA
Thursday Jun 23 | via Monterey County Weekly
Michael Graham, who grew up on Southern California beaches and has never lived more than a mile from the ocean, harvests sea lettuce from his ocean-fed Moss Landing tanks. Passionfish exec chef/owner Ted Walter is among the celebrated tastemakers who use Monterey Bay Seaweeds in dishes like his striped bass crudo. Comment?
Tuesday Jun 14 | via Monterey County Herald
Wineries Comanche Cellars, Cima Collina and Sinecure Wine are collaborating to open “Urban Wine Row” at their warehouse winemaking facilities on Saturday, July 2. There will be a special event for opening day with live music. Tickets are $15 and include three wine tastings at each winery. Comment?
Copyright © 2016 Topix LLC