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Combine peaches and 2 tablespoons sugar in large, heavy saucepan. Cover and cook over medium-high heat until sugar dissolves and peaches are juicy, stirring occasionally, about 5 minutes.
Chicken is one of those meals that appeals to everyone's palette. Finding an easy chicken recipe appeals to every cook.
These are some requested recipes from readers as part of our "summer recipe series."
American Century Celebrity Golf Championship is happening July 17-22 in Lake Tahoe.
Let's just get something out of the way right at the top. This is not an authentic kung pao recipe.
Chintal Kakaya, of Sedgwick Avenue, is through to the final of the Border Biscuits Big Baking Bonanza with her salted caramel, cardamom and orange zest butter biscuits.
Independent food vendors are finding themselves in a sticky situation at state fairs across the Midwest as health codes, unpredictable demand and competition from larger operations put the squeeze on their bottom lines.
It's About Thyme Recipes Andrea Hayes shows us the "personal" touch with an easy salad and dessert! Check out this story on WBIR.com: http://on.wbir.com/1lYlXa9 Andrea Hayes from It's About Thyme Personal Chef Service demonstrates how to make individual apple parfaits and a wedge salad with balsamic reduction.
Need dinner fast and portable? Whether you're planning a picnic at the Hollywood Bowl or are juggling soccer games or after-school activities, these ideas are great when you're on the go and need an easy dinner solution.
There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of blueberries? As long as you're willing to consider a few fresh approaches, it's actually easy and delicious to press them into service.
Looking for a quick and healthy dinner? Prevea Health Registered Dietician Deb Guenterberg is helping us lighten up our meals.
Dr Yeoh Boon Hock and Prof Dr Nor Azmi Kamaruddin at the launch of the MSD Ramadan Campaign 2014 - Smart Info Tools .
"Cooking With Fire: From Roasting on a Spit to Baking in Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking" by Paula Marcoux Unless you have the luxury of butchering your own lamb or buying directly from a slaughterhouse, the leg you purchase will most likely have had the handy string-attachment point known ... (more)
Summertime is burger time. While I am a fan of the classic cheeseburger with perfectly melted sharp cheddar cheese, crisp lettuce and tomato on a nicely buttered and grilled bun, there is something to be said for the switch up we are seeing at burger joints all over the place and their gourmet takes on our old favorite.
Pasta is a great go-to dish in the winter because of its comfort factor, but it doesn't always have to be heavy.
Last summer, the hip way to handle cauliflower was to treat it like a steak. It was a trick that started in restaurants and quickly trickled down to home cooks looking for fresh ways to make an often overlooked vegetable a little more interesting.
Updated: Sat Jul 12, 2014 02:49 am
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