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9 min ago | The New Zealand Herald
Summer is officially over but, hopefully, there will still be plenty of beautiful autumn days to make the most of.
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4 hrs ago | Psychology Today
Who doesn't like a good metaphor ? Who couldn't use a few negotiation tips too? Why not combine some cooking metaphors and package it in way that the "ingredients" are negotiation skills and the "chefs" are negotiation experts from around the world? Well, that's exactly what has been done .
8 hrs ago | Epicurious.com
Cinco de Mayo--um, the Fifth of May--has grown into a seriously popular spring holiday in the United States.
12 hrs ago | Wall St. Cheat Sheet
Salsa, Spanish for sauce, is precisely the added oomph your palate and plate need to have.
16 hrs ago | Lowell Sun
Scotch Pocket. This individual-portion quiche made from Dugan's original recipe was one of the finalists for bedandbreakfast.com's Best Breakfast Tournament in 2013.
Both recipes here are from "Carla's Comfort Foods" by Carla Hall. The preparation for the chicken is similar in each, then the recipes diverge.
I am looking for a recipe for lemon chicken like the ones served at Orient Restaurant or other Chinese restaurants.
Everyone remembers the college student's diet: beer, beer, more beer, and, of course, top ramen before another bottle of beer.
With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd.
If you're looking for some new recipes to try, be sure to check out these two from Rania Harris! Blend the mint, basil, nuts, cheese, lemon juice, garlic, salt and pepper to taste in a food processor until the herbs are finely chopped.
In the bowl of an electric mixer on medium-high speed, cream butter and salt. Add egg yolk and mix until thoroughly combined.
Yeah, Mother's Day is just about two weeks away on May 11, 2014 and it's time to start planning how to make Mom feel special this year.
She currently serves as the food-editor-at-large for Shape and Men's Fitness magazine and has a new book, Clean Green Drinks , available now.
How to save: It might be a good idea to switch from margaritas to lemon drop martinis for a while.
Preheat a generous splash of oil in a frying pan. Drop tablespoonfuls of batter into the hot oil and fry until golden brown, then turn and fry on the other side.
Despite the simplicity of this tart -- the only ingredients are three vegetables and a few seasonings -- it delivers big flavour in a beautiful package.
If you're looking for some ways to use your leftovers from Easter, the Giant Eagle Market District has you covered! 1. Dijonnaise: Mix all ingredients together in a small mixing bowl.