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Chef Nathan Whittington and Brewer Gregg Wilson from the Moerlein Lager House will be in the studio this morning to prepare their best St. Patrick's Day menu items! Chef Nathan and Wilson will share St. Patrick's Day food and beer pairings.
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Even the best laid plans can go awry, particularly when it comes to gardening. I had visions of bounteous crops in my head when I met Emily Harris at the Wynyard Quarter on Auckland's waterfront to check out the garden beds she helped plant as part of the Crowd Grown Feast.
Tamale Boy's sleek kitchen van has been a popular lunch-time destination around Portland for some time.
The opportunity to own a restaurant and bar brought Chris Martin to Seeley Lake 16 years ago.
Rather than removing the less healthy options at numerous concession stands, food managers can make better foods by using healthier ingredients and preparation methods that are nutrient dense rather than using bad fats, too much salt, too much bleached white wheat flour, or too much sugar for the ingredients.
Peter Mansourian, General Manager at the Grand Millennium Dubai, said, "Thai cuisine has gained in popularity the world over for its distinctive flavors.
Busy Taupo restaurant and bar can be kept going as it is, or developed to broaden its appeal in a thriving location A Taupo restaurant and bar, owned and run by some of the town's hospitality stalwarts, is being sold as a going concern operating from leased premises in the centre of town.
Anyone who has eaten at Lexington Avenue Brewery knows that, in spite of its name, the place is not just about the beer.
Today, the Examiner spoke with acclaimed chef Amar Santana from his restaurant in Laguna Beach , Broadway by Amar Santana , about the new spring menu items and cocktails he has introduced.
This year, with St. Patrick's Day falling on a Monday, the holiday will be spread out over the weekend with lots of Irish fare.
It recently made changes to the Liquor Control Act to allow people who eat at restaurants to purchase locally-made booze.
A selection of dried beans in your larder is always wise planning. You can have a lot of fun with all sorts of dried beans - either used on their own or with meat stews and soups.
The party's back on the Sacramento River, but this time with a new set of owners.
This year, leading up to our annual Menu of MenusA issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.
At Firebirds Wood Fired Grill inside the Moorestown Mall , it's that very grill that hits your nostrils on the way in.