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Date Night in Peachtree Corners
The weekend is almost here! If your plans include a date with your new boyfriend, girlfriend or long-time spouse, check out these local destinations.
Sun May 19, 2013
JK's Dumpling & Teriyaki Opens in Fort Lee
Looking for a solid, cheap meal at lunch time? You're in luck - according to excellent Bergen County food blog Boozy Burbs , there's a new dumpling spot in town.
Sewanee dining worth the drive
For its stunning vistas, cooler air, lofty university domain and creative community, we Nashvillians relish time spent on Monteagle Mountain.
The Daily Breeze
Eureka! brings trendy food, drink to working-class Hawthorne
Melanie and Tim Hogan during the grand opening VIP party for Eureka! Tasting Kitchen at Hawthorne Airport on Tuesday, May 14, 2013.
Shorty's long on flavor, execution, affordability
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
Check, Please: Follow that food truck
Deep-fried pickles, too. Slow-roasted chicken, beef, pork and vegetables, served as an entree , a panini or a salad, is the backbone of the menu at Latin American-flavored , along with fully loaded hot dogs and a half-dozen comfort-food side dishes.
Fort Morgan Times
Lasagna blast serves up food, fun
Students in Baker Central School resource techer Lanette Shaffer's class recently served up food and fun to visitors at a "Lasagna Blast." It was the eighth annual luncheon put on by Shaffer's students.
Sat May 18, 2013
Detroit Free Press
John Carlisle: Church halts Marta's Fine Foods' bid for a liquor license
Oshtemo United Methodist Church says members objected to the restaurant's liquor license bid based on their beliefs.
The Block Island Times
Order this... Sushi and sake at The Oar
Under The Oar's distinctive arbor, you're dining while you watch the sun glimmer off the water, boats lying at anchor, and all the rest of the action in the New Harbor.
The area's best rooftop bars
Summer is almost here, and that means bars and restaurants are opening their rooftop decks.
Cuisine, Service, Ambiance
I have to say, prior to last month's seasonal Restaurant Week I had only been to Central Park once.
Azur Axes $40 Cocktail, Revamps Drink Menu
Apparently there is a limit to how much people will pay for a cocktail, and it is somewhere south of $40. Chef Frederik de Pue 's new seafood spot Azur opened with a $40 cognac-based cocktail as well as several $20-plus drinks on it initial menu.
Frugal Friday at Cardamom - menu and staff help those with diet restrictions find delicious deals
Frugal Floozie Friday is a feature that seeks out dishes - appetizers, drinks, snacks, desserts, sandwiches, whatever - for $5 or less per person.
Fri May 17, 2013
Now Open: Emiliano's Brings Authentic Mexican Food to Cranberry
When owner Benny Ulloa says his new Emiliano's restaurant in Cranberry features authentic Mexican, he means it from the food all the way to the dAİcor. "We wanted to make people completely forget about what was here before," he said.
Enjoy Spring Menu Items Made From Fresh, Seasonal Ingredients At The Winery Restaurant
Yvon Goetz, the executive chef and partner of The Winery Restaurant, stopped by KCAL9 Friday to show viewers the best dishes from his spring menu! The Winery Restaurant, which is located at The District in Tustin and soon-to-be on the waterfront in Newport Beach, pairs contemporary California regional cuisine, with a hip, vibrant, sophisticated ... (more)
Food Trends At Their Freshest in San Diego
After one bite, however, I knew my taste buds had landed on one of my favorite new spring dishes in San Diego.
Foodie News: 90-Year-Old Restaurant Closes, Restaurant List Announced for Hometown Holidays
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .
Blending healthy drinks and made-to-order food in Las Vegas at Greens & Proteins
If you haven't eaten at Greens & Proteins, one of the best quick-food restaurants in Las Vegas , Nev., it's high time you did.
New trends help Twin Cities food scene evolve
Healthy, diverse and wildly creative, the Twin Cities food scene is as much about the experience as it is about the food.
Thu May 16, 2013
'Fight for $15' protest only fights the future
A small percentage of Milwaukee's fast-food workforce walked off the job this week, demanding a greater than 100% increase in the minimum wage - to $15 an hour from Wisconsin's current $7.25 an hour.