Dining News

It's always a dog-eat world at New Fairfield's newest restaurant, and that's just the way Linda and Thomas Lavardera like it.

Lieutenant Ignacius "Iggy" Carrol, Public Information Officer for the City of Miami Fire Department, didn't mess around when I rang earlier in the week.

A roaring fire is the cold-weather equivalent of an ocean view: Looking at it while you dine instantly improves the quality of your meal.

Share + Jul 2, 2009 6:30 pm US/Central A Dunkin' Donuts/Baskin-Robbins in the North Side Uptown neighborhood was closed down Thursday after flying insects were discovered all over the restaurant, including on doughnuts and bagels.

Forget to thaw the chicken. Forget to prepare the chicken. Heck, forget to buy the chicken.

The Fourth of July means fireworks and parades, and days full of picnics, parks, boats and lakeshore activities.

Is there a formula for success in the restaurant business? If there was one, Scott Gibbs must know the secret, because he has succeeded where others have failed.

From the president's "body man" to the official candy of the commander in chief - " an exclusive, behind-the-scenes look at the Obama administration and the people who keep it running like clockwork.

As sure as summer thunderstorms roll across the Chesapeake Bay, July brings a wave of beach-bound relatives to Delmarva with a single epicurean thought: Where can we get crabs? West, we say, to the chicken house disguised as a restaurant.

They were looking for a bit of La Dolce Vita but what two Japanese tourists got in a restaurant in Rome left a bad taste in their mouths.

We all know times are tough, but that's no reason not to come to the beach to relax, dine and enjoy nature.

Dining at some restaurants will be a new experience starting today, when California becomes the first state to require that chain restaurants supply calorie counts for virtually everything they serve.

Latin pizza brand Pizza Patron recently opened its second quick-serve pizza outlet in San Antonio.

Opera and ballet lovers have a new option for a pre- or post-show bite. Just steps from the Four Seasons Centre, Forte recently opened in an equally theatrical and surprisingly large space, highlighted by walnut trim in the front-of-house, mirrored red glass and a three-dimensional accent wall in the central dining area, plus a sleek lounge at the ...

Central and South America identified as priorities for restaurant chain's growth.

Despite recommendations to limit sodium intake to reduce or avoid high blood pressure, Americans are eating more salt than ever.

Co-owner David Liebenstein serves fresh Farrallon Islands box crabs to diners on the front patio section of the Coast Cafe in Bolinas.

Prepare for the "calorie count shock" the next time you go out for dinner. That's the advice from state Sen.

Many consider Ferran Adria's restaurant El Bulli to be about more than food, and now a new book documents how the popular haute cuisine destination became an art outpost in 2007.

Chef Tim White received his food and beverage management degree from Davis & Elkins College and most recently worked as a chef at a four star resort in Virginia.