4 min ago | NewsTimesLive.com
Husband and wife are both in The Dog House
It's always a dog-eat world at New Fairfield's newest restaurant, and that's just the way Linda and Thomas Lavardera like it.
4 hrs ago | Miami New Times
Fire Station 9 Rescues Fourth of July Dinner: Alex's Spinach Salad with a Side of Antics
Lieutenant Ignacius "Iggy" Carrol, Public Information Officer for the City of Miami Fire Department, didn't mess around when I rang earlier in the week.
8 hrs ago | Philadelphia's WB 17
A roaring fire is the cold-weather equivalent of an ocean view: Looking at it while you dine instantly improves the quality of your meal.
13 hrs ago | Cbs2chicago.com
Fly Infestation Closes North Side Dunkin' Donuts
Share + Jul 2, 2009 6:30 pm US/Central A Dunkin' Donuts/Baskin-Robbins in the North Side Uptown neighborhood was closed down Thursday after flying insects were discovered all over the restaurant, including on doughnuts and bagels.
17 hrs ago | WisInfo
Dash 4 Dinner serves home cooking in a hurry
Forget to thaw the chicken. Forget to prepare the chicken. Heck, forget to buy the chicken.
22 hrs ago | Democrat & Chronicle
Creekside dining at Pultneyville Grill
The Fourth of July means fireworks and parades, and days full of picnics, parks, boats and lakeshore activities.
A la Carte: Cocomoa s - A recipe for success
Is there a formula for success in the restaurant business? If there was one, Scott Gibbs must know the secret, because he has succeeded where others have failed.
A taste of the Obamas at Japana s July 4th party
From the president's "body man" to the official candy of the commander in chief - " an exclusive, behind-the-scenes look at the Obama administration and the people who keep it running like clockwork.
Popular Delmar crabhouse just as delicious in new OC location
As sure as summer thunderstorms roll across the Chesapeake Bay, July brings a wave of beach-bound relatives to Delmarva with a single epicurean thought: Where can we get crabs? West, we say, to the chicken house disguised as a restaurant.
Hefty restaurant bill shocks tourists in Italy
They were looking for a bit of La Dolce Vita but what two Japanese tourists got in a restaurant in Rome left a bad taste in their mouths.
Frugal on Fire Island :: Specials a Boon to Vacationers
We all know times are tough, but that's no reason not to come to the beach to relax, dine and enjoy nature.
California chain restaurants must fork over calorie counts under new law
Dining at some restaurants will be a new experience starting today, when California becomes the first state to require that chain restaurants supply calorie counts for virtually everything they serve.
Pizza Patron Expanding Quick-Serve Pizza Concept
Latin pizza brand Pizza Patron recently opened its second quick-serve pizza outlet in San Antonio.
Opera and ballet lovers have a new option for a pre- or post-show bite. Just steps from the Four Seasons Centre, Forte recently opened in an equally theatrical and surprisingly large space, highlighted by walnut trim in the front-of-house, mirrored red glass and a three-dimensional accent wall in the central dining area, plus a sleek lounge at the ...
Johnny Rockets Targets Latin America for Expansion
Central and South America identified as priorities for restaurant chain's growth.
Most salt in your food isn't from the shaker
Despite recommendations to limit sodium intake to reduce or avoid high blood pressure, Americans are eating more salt than ever.
Dining review: Bolinas Cafe as much of a purist as its residents
Co-owner David Liebenstein serves fresh Farrallon Islands box crabs to diners on the front patio section of the Coast Cafe in Bolinas.
New law to make diet details digestible
Prepare for the "calorie count shock" the next time you go out for dinner. That's the advice from state Sen.
Ferran Adria's El Bulli gets the gallery treatment in new book
Many consider Ferran Adria's restaurant El Bulli to be about more than food, and now a new book documents how the popular haute cuisine destination became an art outpost in 2007.
D&E's Graceland Restaurant To Reopen on Wednesday
Chef Tim White received his food and beverage management degree from Davis & Elkins College and most recently worked as a chef at a four star resort in Virginia.