4 hrs ago | MLive.com
West Michigan's fourth Bagger Dave's "legendary" burger tavern is opening in downtown Grand Rapids just in time for Memorial Day.
6 hrs ago | CNN
Whether it's a special occasion or a Saturday night, for many Americans, dining out is one of life's great pleasures.
7 hrs ago | The Orlando Sentinel
Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area.
8 hrs ago | The Harbor Times Soup
Vincent's Restaurant at The Whitehall Inn will open for Dinner Service tonight from 5 p.m. to 9 p.m. Please consider a gourmet dinner in our historic dining room.
8 hrs ago | City Pages
No matter if you're rolling in a hooptie. Step inside La Belle Vie and be transported into a opulent world where every aspect of the restaurant functions at the pinnacle of fine dining.
9 hrs ago | Downtown Phoenix Journal
So, when my favorite dining companion and I had the fortunate opportunity to experience Chef Stephen Jones' new menu at Blue Hound Kitchen & Cocktails this weekend it came as a pretty big surprise when I started writing my thoughts on the wonderful evening.
10 hrs ago | The Disney Blog
A lot of time is spent talking about Advanced Dining Reservations or how to maximize the value of your Disney Dining Plan, but the reality for most Disney World guests is that they'll be eating mostly at one of the many counter service locations.
10 hrs ago | Phoenix New Times
Editor's Note: Prompted by a few restaurant closings and the "ABC nonsense," occasional Chow Bella contributor Eric Schaefer felt compelled to write about his "culinary happy place." Enjoy.
12 hrs ago | The Daily Beast
The chef behind hit Beverly Hills pop-up restaurant Eureka is Flynn McGarry. Jace Lacob sits down for an elaborate 11-course meal and interviews the teenage prodigy.
12 hrs ago | Broward-Palm Beach
You'd have to have been hiding under a rock for quite some time to not have noticed the recent surge in 'gastropubs' serving up comfort food and craft beers.
14 hrs ago | Portland Tribune
The newest chef to occupy the long-running kitchen is Jake Martin, who has found creative ways to invigorate Genoa's elaborate prix fixe menu.
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A fractured ankle couldn't keep Douglas Paine from a successful opening. Though he's leaving the line to other cooks until the end of the month, the chef oversaw the debut of Hotel Vermont 's first restaurant, Juniper , last Thursday.
Cristina Aldana recently opened Las Cazuelas after running two successful Mexican spots in gas stations.
To make the dipping sauce, in a food processor or blender combine the peanut butter, hoisin, 2 tablespoons lime juice, the scallions, soy sauce, sesame oil, hot sauce and 2 tablespoons of water.
Westchase area residents who have become accustomed to getting a wild game fix from Jeremy Gomez's Not Your Ordinary Food Truck may have noticed its absence at recent rallies in the Tampa Bay area.
The Montgomery City Council snuffed out the last of the controversy surrounding Club Blaze during Tuesday's meeting by revoking its business license.
A new study published online today in the Journal of Public Health has found that of young people who visited fast food or chain restaurants in the U.S. in 2010, girls and youth who were obese were more likely to use calorie information given in the restaurants to inform their food choices.