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2 hrs ago | Journal-Pioneer
It recently made changes to the Liquor Control Act to allow people who eat at restaurants to purchase locally-made booze.
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A selection of dried beans in your larder is always wise planning. You can have a lot of fun with all sorts of dried beans - either used on their own or with meat stews and soups.
The party's back on the Sacramento River, but this time with a new set of owners.
This year, leading up to our annual Menu of MenusA issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.
At Firebirds Wood Fired Grill inside the Moorestown Mall , it's that very grill that hits your nostrils on the way in.
An artistic collaboration in the River Arts District recently pulled together an unparalleled performance piece, bringing together vitreous, ceramic and culinary artists and a blacksmith to present a five-course theme dinner titled Pairing Elements at The Bull and Beggar restaurant.
Have you enjoyed an icy cold Estrella Damm this summer? If so, you're up with the play because the beer of Barcelona has only just become readily available here in New Zealand.
Food truck are an exploding new trend, with varied different options available in the Lehigh Valley , two new offering will be appearing very soon.
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I visited Ump 88 for the first time in a very long time. When I last visited there were a lot of Irish items but the menu has changed to include more bar-type foods - pizza, wings, nachos, sandwiches and a popcorn machine by the bar.
Initially, it was the spelling of The Drunken Munkey that pulled me in the door.
Boston's got some serious dining chops, but chasing down the latest restaurant opening, the newest hot chef or the trendiest ingredient can be exhausting.
North Carolina native Wade New came to New Jersey for a girl, but fell in love with the Garden State.
For some reason, sports in Indianapolis get all the attention. But instead of focusing on the Indy 500 or the Colts, we should start paying attention to the Midwestern capital city's food scene.
Things are starting to heat up around town. Not the weather, but definitely the restaurant scene.
Before becoming a Mexican restaurant, the Lupita's building was a barber shop. "My older customers have said they used to get haircuts here."