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56 min ago | CBS News
The first dish Chef Ralph Scamardella ever created was lentils and macaroni. He was 12 years old and in his mother's Brooklyn kitchen.
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For those New Yorkers not fortunate enough to escape the chilly weather for sunnier climes this winter, seafood restaurant Extra Fancy in Williamsburg, Brooklyn, can offer a hint of the boardwalk-at least until you have to go outside again.
From its beginnings as a student hangout to its current incarnation as a brew house, Ben's has always been a go-to kind of place - a place you could take your parents or meet friends after a hard day of studying.
Observing Catholics will be eating meatless dinners for the next seven Fridays. Details about this and other Lenten practices can be found on the American Catholic website.
Jose Sabogal, 18, puts the finishing touches on an order of beef tenderlion Creole during a lunch service inside the culinary classroom at the Chantilly Academy.
Le Caffe Aroma, run by Simon Dayer and Dawn Valler of Dayer's Fine Foods, has recently set up five new deli bars for international service office provider Regus.
Its $310 tasting menu makes Per Se one of New York City's most expensive restaurants, but its "C'' grade from health inspectors puts it near the bottom of the heap when it comes to sanitary violations.
Many brides and grooms wanting to personalize their wedding reception are opting for interactive beverage and sweet stations where guests can customize their drinks and food.
Mashuntucket, CT is a hop, skip and a jump from Boston and a great place for an escape weekend, especially in April when the weather should be more Spring-like and High Rollers Luxury Lanes & Lounge presents its second seasons BEER Festival with F&F and local brewers to celebrate the season with an afternoon of beer, food and bowling.
Haven Gastropub has been in its Old Pasadena home for just more than two years. Its sister restaurant in Old Towne Orange is nearing 5 years old.
Rick's on Second is back. And, perhaps more important for longtime patrons of the popular downtown restaurant, the menu remains the same.
The Inn & Spa at Cedar Falls, located in southeast Ohio's stunning Hocking Hills region, announced today that Doug Manfrin has joined the Inn as Executive Chef.
Often referring to themselves as the "Mexican Cheers," brothers Martin and Luis Fernando "Fernie" Munoz believe the success of their family-owned Lupita's restaurant for nearly 20 years has been because they know nearly all of their customers by name.
Downtown Birmingham's 220 restaurant, which was purchased last month by businesswoman and attorney Denise Ilitch, should be ready to re-open in June after an interior renovation that "will add many modern amenities while respecting its historical components," she said today.
Cuisine: Casual neighborhood Persian-Mediterranean cafe near Belmont Veterans Memorial Pier, with a pleasant outdoor patio and a reasonably priced small menu of dips and kebabs.
When I lived in New York City, I often would go to an Italian restaurant on the Upper East Side called Il Vagabondo, which served terrific red sauce food from the south of “The Boot” and was filled with lots of guys speaking Italian.