Dining News

Add to that two major fireworks shows, more concerts, movie screenings and food-focused events -- all of which are free -- for a Visitors can book their hotel stay at visitphilly.com , where they'll find great rates and packages.

Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu.

Tommy Hensley cooks up a redneck burger Tuesday as he gets used to the grill and layout of the cafe's new food trailer.

High quality food at competitive prices was the message from staff at Crompton's, as the Horsham pub and restaurant launched its summer menu at a private party on Thursday June 13. Guests were greeted by a red carpet and welcome drinks, before being given the opportunity to sample some of the new flavours at the venue in the Bishopric.

You don't have to travel far to taste the creativity that Itani cooks up in his kitchen at Hopscotch, 1915 San Pablo Ave. at 19th Street in Oakland.

LAST year's Restaurant of the Year winner will be defending its title in this year's newly-branded Eat Local competition.

Marilyn Mason has worked in Great Falls health food shops for 34 years, owned her own for 26 years and consolidated it with a deli and bakery nine years ago.

One of the first people to sample the new "silver service" breakfast just launched by First Great Western for its Westcountry trains was Strictly Come Dancing judge Craig Revel Horwood.

The front interior of St. John Catholic Church in Table Rock, Neb. The church has been restored by the Table Rock Historical Society and is on display to visitors.

THREE Bridgwater chefs have produced mouth-watering menus to win themselves a place in the final of a national cookery competition this week.

Father's Day freebies were once few and far between, it used to be that mom got all the freebies for her special day, but not anymore.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

Marion McMullen turns to the celebrity chefs of Ready Steady Cook Live to find out how to dish up a meal good enough for dads everywhere TV's Lesley Waters is touring the country later this year with chef favourites Nick Nairn, Tony Tobin, Brian Turner and Kevin Woodford, and they know just what to serve up to say a big thank you to dad.

People often say, "Be yourself." I have always known this to be good advice. Well, not alwaysa there was a time as a young girl when I tried to emulate so many people.

I recently read that 70 is the new 40 or maybe the new 30 or maybe the new nine-month-old because if you aren't already in diapers it shouldn't be long.

As awareness of gluten-free diets continues to grow, more people are searching for ways to make their menus delicious, creative and varied while still staying gluten-free.

Afternoon tea is traditionally a Mother's Day event, but with smoked salmon sandwiches and craft beers on the menu, Townsend Hotel in Birmingham is appealing to dads on their special day as well.

Fast food used to mean a slightly dodgy kebab, a burger shop or a bucket of crisped-to-death chicken.

A California-based company offering healthier fast food options could soon be coming to Boston.

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