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2 hrs ago | Weekender
The gluten free movement has been experiencing a similar upsurge to that which has been occurring in the craft beer industry.
It's still August, but, school is upon us, and there has been a bit of a chill in the air, and that turns my thoughts to the fall, and to Oktoberfest in particular.
Picnique Belgique homebrew-competition awards dinner , with guest speakers Stan Heironymus, author, and Florian Kuplent, Urban Chestnut founder/head brewer Cinder Block Brewery's Bryce Schaffter and Bryan "Bucky" Buckingham celebrate a year of wits, Block IPAs, Paver's Porters and Northtown Natives all week.
Go back in your time machine to the 1970s, and you'll find American homebrewers and fledgling commercial breweries playing around with variations on a number of different English ale styles .
Boojum Brewing Company, the new kids on the block, drew quite a crowd at the 2014 Waynesville Craft Beer Faire.
The fifth annual dog-friendly beer event New Orleans on Tap returns to City Park Sept.
The collaboration from New Belgium in Fort Collins, Colorado, and 3 Floyds from Munster, Indiana, resulted in this old Polish-style beer.
The food and travel website Thrillist has ranked the states by the quality of their homebrewed beers and there is good news for Alabama.
Stanford bioengineer Christina Smolke , PhD, and her team have been on a decade long mission to replicate how nature produces opium in poppies by genetically engineering the DNA of yeast and then further refining the process to manufacture modern day opioid drugs such as morphine, codeine and the well-known painkiller Vicodin.
With the craft beer phenomenon growing everyday, Bigger. Bolder. Texas Brewed. - is the spirited anthem Fort Bend Brewing Co.
Home brewing is nothing new - it's not unusual at this point to have a friend or two brewing up their own ale.
Chris Harris is an affable and gregarious fellow. You know, the type who's quick to share a beer with a friend in his backyard, on his porch, or even in his garage.
Many alcohols are aged in barrels, be it brandy, whiskey, tequila, rum, wine, or a bevy of other boozy beverages.
The first day of the 2014 Beer Bloggers Conference is behind us, and it was as expected: met interesting new people, great sessions , and of course there was lots of beer.
When I started writing this article, I didn't know much about gin. I knew that I enjoyed the spirit mixed with tonic, but that was the extent of my experience.
Updated: Wed Aug 27, 2014 06:22 am
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