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Vitamin C does not alleviate gout as previously thought
Latest research from the University of Otago, Christchurch, has shown vitamin C does not significantly lower uric acid levels in gout patients, despite previous studies touting its benefit.
Vitamin C does not lower uric acid levels in gout patients
Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid levels to a clinically significant degree in patients with established gout.
Black bean broth: Treatment for arthritis, gout and joint pain
Treatments for arthritis and gout, such as home remedies like black bean broth, offer antioxidant protection, lower uric acid levels, reduce pain and inflammation, and should be made part of your home remedy arsenal.
One out of three Louisiana residents has arthritis, with almost half younger than 55 and 9,000 younger than 18, according to The Arthritis Foundation.
Super food of the month: broccoli
Broccoli is a well-balanced food that contains an incredible amount of nutritional value .
Gout once thought to be a disease of Kings and Aristocracy is now considered one of the most common inflammatory conditions.
May is National Arthritis Month
May is National Arthritis Month and Gov. John Kasich has proclaimed May Arthritis Awareness Month in Ohio.
UL Medical School Researchers Find Increased Death Risk In Patients...
A new study led by researchers at the Graduate Entry Medical School , University of Limerick has found that people suffering from gout and elevated serum uric acid have significantly increased risks of death.
Old-World Diseases That Can Still Affect Your Health
Here's what you should know about four retro diseases that are still around -- and a fifth that's back with a vengeance.
Arthritis presents problem for aging population of farmers
Arthritis affects approximately one-third of all adult farm operators and is considered one of the leading causes of disability by customers of the U.S. Department of Agriculture AgrAbility Project.
Are There Different Types of Arthritis?
Are there different types of arthritis? - true and false. The prefix arth is in reference to joints and itis refers to inflammation.
Mediterranean diets and health risks for the elderly at high cardiovascular risk
What is the relationship between a Mediterranean diet and the risk of hyperuricemia in the elderly? Dr.
If you have experienced severe pain and high levels of inflammation in one joint, and you have no known injuries or medical conditions that could cause such pain, you may want to get tested for gout.
Let's keep moving to save our joints and health budgets
Arthritis New Zealand is urging New Zealanders to get out and move for the sake of their joints and the health system.
Water, water everywhere: H2O is making a resurgence over sugary drinks
David Valdivia stopped drinking soda two years ago after he woke up one morning with a sharp pain in his big toe - a classic symptom of gout.
Older Adults Benefit From Mediterranean Diet's Health Effects
According to a study published in the Journals of Gerontology Series A: Biological Sciences and Medical Sciences , a baseline adherence to a Mediterranean diet is associated with a lower risk of hyperuricemia, defined as a serum uric acid concentration higher than 7mg/dl in men and higher than 6mg/dl in women.
Certain Foods Being Studied As Possible Pain Fighters
Some drugs for conditions like gout, irregular heart rhythms, even coughing, come from plants.
Centers for Disease Control and Preve...
QuickStats: Percentage of Adults Ever Told They Have Some Form of...
QuickStats: Percentage of Adults Ever Told They Have Some Form of Arthritis or a Related Condition,* by Sex, Race/Ethnicity, and Hispanic Subpopulation - National Health Interview Survey, United States, 2011 * Based on a survey question that asked respondents, "Have you ever been told by a doctor or other health professional that you have some form ... (more)
Experts examine Mediterranean diet's health effects for older adults
According to a study published in the Journals of Gerontology Series A: Biological Sciences and Medical Sciences , a baseline adherence to a Mediterranean diet is associated with a lower risk of hyperuricemia, defined as a serum uric acid concentration higher than 7mg/dl in men and higher than 6mg/dl in women.