Celiac Disease News

April saw the grand opening of the Bee Cave Gluten Free Baking Company, which is a made to order home bakery specializing in 100% gluten free cupcakes, cakes, cake balls, cookies and muffins.

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People who have weight loss surgery may no longer like some of their favorite foods after the procedure! In a new study of over 100 gastric bypass patients, 73% said they had taste changes, especially when it came to sweet and sour flavors.

It's their own version of a "spaghetti western," say organizers: a dinner for cowboys and cowgirls on Monday at the Italian Cibo Ristorante in downtown Monterey to benefit the Monterey Cowboy Poetry and Music Festival.

Once upon a time, oat flour wasn't considered gluten-free because of cross-contamination.

Children who meet clinical criteria for irritable bowel syndrome are four times as likely to have celiac disease as the general population, according to a JAMA Pediatrics article.

Gluten free is the topic on everyone's mind these days. Celiac Disease is a very real problem effect many in our world today.

By now anyone with wheat and/or gluten intolerance know exactly how much their food budgets have gone up, but there is also a growing population of people just wanting to eliminate gluten and/or wheat from their diet for general health reasons, and it's a good idea.

Think of some of the foods you regularly indulge in. Chances are, if you check the nutrition label, gluten is an ingredient in them.

Researchers have found that children suffering from irritable bowel syndrome are at higher risk for celiac disease.

The gluten-free trend has been taking the market by storm, enticing many folks to believe that it can assist with weight-loss efforts and a variety of medical conditions .

The popularity of Hispanic cuisine, interest in better-for-you foods and mealtime versatility are just some of the reasons why consumers and foodservice operators are buying more tortillas.

Children suffering from irritable bowel syndrome are four times more likely than other kids to have a condition called celiac disease -- an allergy to gluten -- Italian researchers report.

Between 10 and 15 percent of school-aged children are affected by recurrent abdominal pain, defined as at least three episodes in three months.

Recurrent abdominal pain affects 10 percent to 15 percent of school-aged children.

Living Without magazine is launching a nationwide series of Gluten-Free Food Allergy Fests beginning the weekend of May 3-4, 2014 in sunny San Diego.

This May, Mellow Mushroom in Delray Beach is kicking off a gluten-free celebration of Celiac Disease Awareness month with the launch of its new gluten-free pizza menu.

Popping an ibuprofen after a workout or for a headache seems safe enough, right? Recent research shows the OTC drug could be contributing to leaky gut syndrome and celiac disease.

As I'm sure you've noticed, gluten-free diets have become wildly popular, even among those who do not have Celiac disease .

The FDA's official definition of "gluten-free," first released in August, was a turning point for the fast-growing diet.