Celiac Disease News

A cheesy slice of heaven tastes great, but how does it feel? Health experts and bloggers have data that may cause you to rethink your next pie.

An ancient grain that is actually a seed, quinoa is native to the Andes Mountains of Bolivia, Chile and Peru.

Three-year-old Olly Ajluni names his owies. Whether it's a blood pressure cuff he calls "Steve" or a portal into his heart he named "Frank," he identifies what hurts him.

As one would expect from its name, Renee's Gourmet Pizzeria serves pizza, but it's the unexpected offerings that makes it really special.

The letters suggesting restaurants that serve gluten-free fare keep coming in, but the latest warn of more serious implications than just wanting to avoid wheat.

From the moment I entered the front door of Jen Coles' east Chico home the other day until I left about an hour later, my sense of smell was tantalized by the aroma of sweet mouthwatering baked goods - banana bread, cherry-almond biscotti, and lemon bars, to be exact - that were cooling after cooking in the twin ovens of her kitchen.

Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene.

The University of Wisconsin has seen a drastic increase in the number of students eating gluten-free, and campus dining halls are trying to keep up with the increasing demand for gluten-free options.

Think oats are safe for your gluten-free diet because they're labeled gluten free ? You might want to think again.

Former fire eaters and longtime home-brewing partners Dane Breimhorst and Thom Foss had a plan.

GFREEK.COM is known as the "go-to" website for gluten free product and service comparisons.

To some people, the discovery that you're gluten-free might as well be a challenge to come up with the most annoying, invasive comments of all time.

"Each year as I have done this, I've noticed demand for grab and go and quick, easy meals has grown.

When Alice Bast was diagnosed with celiac disease in 1994, she had to scour local health-food stores and send away to Canada for the gluten-free food her condition necessitated.

There have been a number of alarmist articles asserting this silly idea recently.

Don't you just hate food scolds? Well, in some cases, people are actually basing their assumptions on either pure myth or the latest diet fad.

Osteoporosis, a loss of bone strength that raises the risk of fractures, is one of the most common and crippling ailments associated with aging in women.

The company missed on GAAP numbers and guided down for 2014 for the third time since November.

Muffins, scones and donuts are just a portion of the variety of sweet, gluten-free treats you can by at Bam Bam Bakery.

A decade ago, gluten-free all-purpose flours for baking were difficult to find in supermarkets.