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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

11 hrs ago | Examiner.com

Gluten-free grain alternatives for the modern-day celiac

Celiac disease is an autoimmune disorder present among approximately three million Americans today, triggered by a protein known as gluten.

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Related Topix: Medicine, Nutrition, Life, Dieting

14 hrs ago | CBS Local

These Popular Fair Foods Now Have Gluten-Free Options

With deep fried battered foods galore, you'd think the state fair would be a nightmare for people who can't have gluten.

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Related Topix: Health, Weird

18 hrs ago | WebWire

New Gluten-Free Labeling Rule on Food Packaging Goes Into Effect

Last year, the U.S. Food and Drug Administration issued a final rule to define the term 'gluten-free' for voluntary use in the labeling of foods.

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Related Topix: Healthcare Law, Food and Drug Administration, Law, Health

Thu Aug 28, 2014

The Western Producer

Producers must be vigilant in combatting bada

So-called "common knowledge" about food products and their relative health and environmental effects is not really that common.

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Related Topix: Health

Sys-Con Media

Global Gluten-free Food Market 2014-2018

Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich.

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Related Topix: Health

Wed Aug 27, 2014

Examiner.com

Dr. Rudert talking about celiac and gluten intolerance at GIG of Atlanta meeting

The Gluten Intolerance Group of Atlanta is hosting a lecture by Dr. Cynthia Rudert M.D., F.A.C.P., on September 20 at Children's Healthcare of Atlanta in the main auditorium from 10-12 p.m. Dr. Rudert is the medical adviser for GIG of Atlanta and for the Gluten Intolerance Group .

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Related Topix: Fulton County, GA, Atlanta, GA, North Atlanta, GA, Dekalb County, GA, Health

Examiner.com

Review-Green's gluten-free beer

Green's beer has been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004.

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Related Topix: Beer, Drink, Health, Life, Food, Recipes

Weekender

Gluten free and flavor full

The gluten free movement has been experiencing a similar upsurge to that which has been occurring in the craft beer industry.

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Related Topix: Beer, Drink, Health, Life, Homebrewing, Hobbies

Serious Eats

Gluten-Free Almond and Pistachio Cake From 'The Ginger & White Cookbook'

Yes, we know "gluten-free" is all the rage. But using ground almonds in place of flour was a legitimate method of making cakes long before it became trendy.

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Related Topix: Cake, Baked Goods, Life, Dessert, Food, Health, Recipes, Bread

Tue Aug 26, 2014

Examiner.com

Need a gluten-free tamari sauce? Try San-J

"All San-J gluten free products are certified gluten-free by the Gluten Free Certification Organization," explains a recipe booklet from the company.

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Related Topix: Health, Healthcare Law, Law

The Miami Herald

Oatmeal epiphanies: Gluten-free and pod-ready

Mr. Tidbit is astonished to announce two breakthroughs in oatmeal. One oatmeal breakthrough per lifetime is all that a reasonable person has any right to expect.

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Related Topix: Health

Refinery 29

Do Your Beauty Products Really Need To Be Gluten-Free?

These days, there are hundreds of gluten-free food options where there once were only a few.

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Related Topix: Health, Marketing

7x7

"Yummy Supper," the Gluten-Free Cookbook for Omnivores

As much as I dream about eating McDonald's french fries or Taco Bell bean burritos, I am just as often waylaid with guilt for doing so.

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Related Topix: Restaurant Management, Mcdonalds, Recipes, Baked Goods, Life, Food, Bread, Health

The Gaston Gazette

Food fun stuff: Pumpkin treats are back

Pumpkin to please the palate: With fall approaching, pumpkin is once again in the food spotlight.

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Related Topix: Health, Recipes

Food Industry

The gluten-free definition has been standardized; now what?

Columbia marketing professor Michelle Greenwald: "It's interesting because there are some products where gluten-free is the primary point of differentiation-the package screams it, it's even bigger than the organic seal.

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Related Topix: Marketing, Healthcare Law, Law, Food and Drug Administration, Health

Examiner.com

A book that teaches children about celiac disease and how to treat it

'Knowledge is power, and kids with health conditions deserve to be empowered.' - This is the idea on which MD/PhD Brian Wu based his children's books series that aims to teach the little ones about some serious health problems and how to fight them.

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Related Topix: Health, Kids, Family

Mon Aug 25, 2014

Examiner.com

Lupine, the peanut's dangerous relative

For most American consumers, the legume known as lupine -or lupin, in Europe, where it is more commonly found-is practically unknown.

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Related Topix: Agriculture, Science, Health, Healthcare Law, Law, Food and Drug Administration

Mid Rivers Newsmagazine Front Page

Health Capsules: The new 'gluten-free'

The term "gluten-free" holds more weight than it did a month ago, thanks to the implementation of a U.S. Food and Drug Administration requirement.

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Related Topix: Food and Drug Administration, Health, Life, Fruits, Food, Medicine, Nutrition, Breakfast

Sun Aug 24, 2014

CultureMap

Houston's secret menus: How to get what you really want from top restaurants

Which, of course, they did. But let's face it - you can't always get what you want at a restaurant.

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Related Topix: Life, Food, Dining, Health

Sat Aug 23, 2014

Examiner.com

A first year's guide to a gluten-free safe campus

Well, this week marks the last full week of summer holidays for many students before labour day weekend.

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Related Topix: Health, Baked Goods, Life, Bread

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