7 min ago
The Internet of (Passive) Things
IoT is not only about sensors, actuators, and connected thermostats. Manufacturers need to incorporate all bar-coded products into their plans.
Trending on the Topix Network
6 hrs ago
11 Fun Facts About Babies Born in the Summer
2. They're clumsier- A report in the 'Journal of Sports Medicine' shares findings that children born in the fall are better athletes, sorry summer kids.
8 hrs ago
Risk of pediatric celiac disease according to HLA haplotype and country.
The presence of HLA haplotype DR3-DQ2 or DR4-DQ8 is associated with an increased risk of celiac disease.
Tue Jul 22, 2014
Private Label Buyer
Private Label Gluten-Free Pizza Opportunities
The gluten-free segment of the Bakery/Baked Goods category has seen significant growth, with a continually wider assortment of products that fill the bill.
Mon Jul 21, 2014
Leawood company sets up organic flour milling operation
Function-O Foods, a subsidiary of Leawood-based Agspring, acquired Dakota Prairie Organic Flour Co.
Bangor Daily News
Stop Eating Crap
Remember the old saying: You are what you eat? In a non-literal way, it is very true.
Home In Branford Offers Options For Everyone
Schulefand's restaurant, called Home, is a stylish yet cozy space that he hopes customers find relaxing and accommodating.
Gluten-Free Doesn't Automatically Mean a Healthy Choice
As more and more food choices labeled as gluten free show up on store shelves across the state, a warning that just because it's free of gluten doesn't automatically mean it's a healthy choice.
Sat Jul 19, 2014
Myrtle Beach Online
Myrtle Beach-area dieticians share how to read between the lines on food labels
Samantha Price , dining-on-call supervisor at Novant Health Brunswick Medical Center in Bolivia, N.C., discusses a patient's order with Terri Mozingo, RDLDN, clinical nutrition manager and patient services manager at the hospital.
Fri Jul 18, 2014
Fresh First is Fort Lauderdale's first place to earn the recognition of "Great Kitchen" by National Foundation for Celiac Awareness , and it caters to diets and lifestyles of all shapes and sizes.
KELO-TV Sioux Falls
Going Gluten Free
It's a lifestyle that's gaining more attention from restaurants and grocery stores.
Bangor Daily News
Why I chose to go Gluten Free.
I'd like to start this by saying I am not a doctor. Far from it. I'm sharing my experience and research that I've done with my readers because of how going gluten free has helped me.
US News & World Report
Great Food and Health Twitter Lists to Follow
If you've ever attempted to jump into Twitter, chances are good that you got overwhelmed by the onslaught of random information and jumped right out again.
Gluten-free, vegan lunches at Chou
Chou, a lunch spot that opened in Seoul's Cheongdam-dong this March, reflects owner Laura Wee's own approach to eating.
News 4 Jax
Gluten is a protein found in grains like wheat, barley and rye, and in recent years, it's gotten a bad rap.
Thu Jul 17, 2014
Silicon Valley Introduces a Portable Gluten-Detecting Device Smaller Than Your Phone
Over the last decade, gluten has become a big issue for many people. According to the National Foundation for Celiac Awareness, 1 in 133 Americans suffers from Celiac disease.
How gluten can damage digestion and immune function
Once considered an 'unusual' way of eating by a small group of people with celiac disease, gluten-free diets have become mainstream and quite popular throughout the United States.
Snack Food/Wholesale Bakery
Cookie market: Enjoying gluten-free treats
It's Celiac Awareness month, so we explore Enjoy Life Foods, the first bakery to gain gluten-free certification from the Gluten-Free Certification Organization .
Wed Jul 16, 2014
Half of new product sales in gluten-free are from snacks, but are we close to saturation point?
US retail sales of gluten-free products surged 47% in 2013, with a significant chunk of the growth coming from snacks, according to flour milling giant Ardent Mills.
Defy your age with Dr. Oz's weight loss secrets: Gluten-free diet debate
Aging is as inevitable as taxes. But Dr. Mehmet Oz says that by choosing the right foods , you can look and feel younger.