Celiac Disease News

BioLineRx is a clinical-stage biopharmaceutical company dedicated to identifying and developing promising therapeutic candidates.

The company manufactures and markets diagnostic products used in clinical laboratories.

With the recent buzz about gluten- and wheat-free diets, it's good to know how they compare and if they're right for everyone.

A healthy and balanced diet, as well as probiotics, have been known to be helpful in preserving gastrointestinal health for quite a long time.

BioLineRx , a clinical-stage biopharmaceutical company dedicated to identifying, in-licensing and developing promising therapeutic candidates, announced today that the Company's novel treatment for celiac disease, BL-7010, has successfully completed the single administration, dose-escalation stage of the on-going Phase 1/2 clinical study.

The meeting will feature "Money-saving Ideas for Eating Gluten-free." Attendees also are invited to bring a gluten-free treat or snack to share if they would like.

A cheesy slice of heaven tastes great, but how does it feel? Health experts and bloggers have data that may cause you to rethink your next pie.

An ancient grain that is actually a seed, quinoa is native to the Andes Mountains of Bolivia, Chile and Peru.

Three-year-old Olly Ajluni names his owies. Whether it's a blood pressure cuff he calls "Steve" or a portal into his heart he named "Frank," he identifies what hurts him.

As one would expect from its name, Renee's Gourmet Pizzeria serves pizza, but it's the unexpected offerings that makes it really special.

The letters suggesting restaurants that serve gluten-free fare keep coming in, but the latest warn of more serious implications than just wanting to avoid wheat.

From the moment I entered the front door of Jen Coles' east Chico home the other day until I left about an hour later, my sense of smell was tantalized by the aroma of sweet mouthwatering baked goods - banana bread, cherry-almond biscotti, and lemon bars, to be exact - that were cooling after cooking in the twin ovens of her kitchen.

Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene.

The University of Wisconsin has seen a drastic increase in the number of students eating gluten-free, and campus dining halls are trying to keep up with the increasing demand for gluten-free options.

Think oats are safe for your gluten-free diet because they're labeled gluten free ? You might want to think again.

Former fire eaters and longtime home-brewing partners Dane Breimhorst and Thom Foss had a plan.

GFREEK.COM is known as the "go-to" website for gluten free product and service comparisons.

To some people, the discovery that you're gluten-free might as well be a challenge to come up with the most annoying, invasive comments of all time.

"Each year as I have done this, I've noticed demand for grab and go and quick, easy meals has grown.

When Alice Bast was diagnosed with celiac disease in 1994, she had to scour local health-food stores and send away to Canada for the gluten-free food her condition necessitated.