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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

12 min ago | Bee Cave Bee Web Site

Gluten Free Bakery opens

April saw the grand opening of the Bee Cave Gluten Free Baking Company, which is a made to order home bakery specializing in 100% gluten free cupcakes, cakes, cake balls, cookies and muffins.

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Related Topix: Bee Cave, TX, Baked Goods, Life, Cookies, Dessert, Food, Health, Bread

4 hrs ago | Food & Wine

How Tu-Lu's Bakery Developed the Best-Ever Gluten-Free Brownies

Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.

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Related Topix: Life, Food, Recipes, Dessert, Brownies, Baked Goods, Tully, NY, Manhattan, NY, New York, NY, Health

8 hrs ago | FOX16

Change Of Appetite In Gastric Bypass Patients

People who have weight loss surgery may no longer like some of their favorite foods after the procedure! In a new study of over 100 gastric bypass patients, 73% said they had taste changes, especially when it came to sweet and sour flavors.

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Related Topix: Health, Irritable Bowel Syndrome, Medicine

12 hrs ago | Monterey County Herald

Barbara Quinn: The skinny on spaghetti

It's their own version of a "spaghetti western," say organizers: a dinner for cowboys and cowgirls on Monday at the Italian Cibo Ristorante in downtown Monterey to benefit the Monterey Cowboy Poetry and Music Festival.

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Related Topix: Monterey, CA, Life, Food, Nutrition, Health, Dining

Tue Apr 22, 2014

Food & Wine

4 Tips for Baking with Oat Flour

Once upon a time, oat flour wasn't considered gluten-free because of cross-contamination.

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Related Topix: Health, Baked Goods, Life, Food, Bread

Journal Watch

Kids with IBS Face Four Times the Risk for Celiac Disease

Children who meet clinical criteria for irritable bowel syndrome are four times as likely to have celiac disease as the general population, according to a JAMA Pediatrics article.

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Related Topix: Health, Kids, Family

Examiner.com

Quinoa pasta taste test

Gluten free is the topic on everyone's mind these days. Celiac Disease is a very real problem effect many in our world today.

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Related Topix: Health, Life, Food, Dieting, Recipes

Examiner.com

Going gluten-free without being ripped off and going broke

By now anyone with wheat and/or gluten intolerance know exactly how much their food budgets have gone up, but there is also a growing population of people just wanting to eliminate gluten and/or wheat from their diet for general health reasons, and it's a good idea.

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Related Topix: Health

The Gaston Gazette

Going gluten-free: Creative & delicious dishes perfect for those with gluten sensitivity

Think of some of the foods you regularly indulge in. Chances are, if you check the nutrition label, gluten is an ingredient in them.

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Related Topix: Medicine, Nutrition, Baked Goods, Life, Food, Bread, Cookies, Beer, Dessert, Drink, Health

KYTX-TV News

Health Alert: False Positive Mammograms Cause Anxiety

Researchers have found that children suffering from irritable bowel syndrome are at higher risk for celiac disease.

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Related Topix: Irritable Bowel Syndrome, Medicine, Health

US News & World Report

Hello Gluten-Free, Goodbye Organic?

The gluten-free trend has been taking the market by storm, enticing many folks to believe that it can assist with weight-loss efforts and a variety of medical conditions .

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Related Topix: Life, Food, Dining, Medicine, Nutrition, Health, Baked Goods, Bread

Mon Apr 21, 2014

Snack Food/Wholesale Bakery

A Look at tortilla trends

The popularity of Hispanic cuisine, interest in better-for-you foods and mealtime versatility are just some of the reasons why consumers and foodservice operators are buying more tortillas.

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Related Topix: Marketing, Health

HON

Bowel Illnesses Sometimes Coincide in Kids

Children suffering from irritable bowel syndrome are four times more likely than other kids to have a condition called celiac disease -- an allergy to gluten -- Italian researchers report.

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Related Topix: Irritable Bowel Syndrome, Medicine, Health, Family, Kids, Italy, World News, Nutrition

Medical Daily

Children With Irritable Bowel Syndrome 4 Times More Likely To Develop Celiac Disease

Between 10 and 15 percent of school-aged children are affected by recurrent abdominal pain, defined as at least three episodes in three months.

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Related Topix: Health, Irritable Bowel Syndrome, Medicine, Italy, World News,

EurekAlert!

Increased prevalence of celiac disease in children with irritable bowel syndrome

Recurrent abdominal pain affects 10 percent to 15 percent of school-aged children.

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Related Topix: Irritable Bowel Syndrome, Medicine, Health

Examiner.com

Living Without's Gluten-Free Food Allergy Fest kicks off in San Diego

Living Without magazine is launching a nationwide series of Gluten-Free Food Allergy Fests beginning the weekend of May 3-4, 2014 in sunny San Diego.

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Related Topix: Town and Country, MO, Life, Nutrition, Food, Health

Broward-Palm Beach

Mellow Mushroom Celebrates National Celiac Disease Awareness Month, Debuts New Gluten-Free Menu

This May, Mellow Mushroom in Delray Beach is kicking off a gluten-free celebration of Celiac Disease Awareness month with the launch of its new gluten-free pizza menu.

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Related Topix: Health, Delray Beach, FL, Life, Food, Pizza

The Daily Beast

Shelley Dennis/GettyIs Ibuprofen Making Us Sick?Popping an ibuprofen...

Popping an ibuprofen after a workout or for a headache seems safe enough, right? Recent research shows the OTC drug could be contributing to leaky gut syndrome and celiac disease.

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Related Topix: Medicine, Advil, Motrin, Nuprin, Ibuprofen (generic), Health, Pain, Arthritis, Inflammation

Sat Apr 19, 2014

Scientific American

Is Non-Celiac Gluten Sensitivity for Real?

As I'm sure you've noticed, gluten-free diets have become wildly popular, even among those who do not have Celiac disease .

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Related Topix: Health

Fri Apr 18, 2014

Pizza Marketplace

Restaurant industry still in the gluten-free honeymoon phase

The FDA's official definition of "gluten-free," first released in August, was a turning point for the fast-growing diet.

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Related Topix: Restaurant Management, Health, Life, Food, Dining

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