5 hrs ago
Bad experience inspires tips on surviving celiac
Having celiac disease is always difficult. Not only is it challenging to handle, but when you have it, it is difficult to figure out what you can and cannot eat.
8 hrs ago
Gluten-free is more than a buzzword for people who suffer from celiac disease or who are gluten-intolerant. Having to negotiate the minefield of the standard American diet on a daily basis - pass on the cake, no pizza, skip the power bars - is enough of an inconvenience for them.
Tue Sep 16, 2014
Gluten Gadget, Canary, Keeps Celiac Sufferers Safe By Detecting Gluten In Food
Those who are gluten-free will be able to rely on a gluten-free detection device to help them screen their food for safety. Technology is finally catching up with the gluten-free dieters and those who suffer from celiac disease.
Food And Drink Europe
Asda commits to Coeliac UK's gluten-free guarantee across all stores
Coeliac UK CEO: 'I think there will be innovation and I think there will be a broadening out of what is available' Asda has pledged to stock eight staple gluten-free products across all of its UK stores; a commitment that should spark innovation and encourage new players into the market, says Coeliac UK's CEO. The gluten-free guarantee is a voluntary campaign from Coeliac UK that calls on retailers to stock eight core staples - white bread, cereal, flour, cereal bars, rolls, crackers, pasta and one other bread .
Six Stops to Make at the New and Improved Dallas Farmers Market
After the City of Dallas sold the Dallas Farmers Market off to a private entity, market goers were promised big changes. When the market reopened on September 1, it was a little difficult to tell what exactly had changed.
Should you switch to a gluten-free diet?
I was very intrigued by the August issue of Cooking Light regarding gluten-free foods.
Nyack Sketch Log: Grandmother Inspired Goodies, Now Gluten-Free
A woman standing in front of a motorcycle with a tray of cookies is the logo for Mostly Myrtle's, the purveyor of gluten-free baked goods at the Nyack Famers' Market. The image is an homage to the grandmother of Mostly Myrtle's owner and baker, Debra Sadowsky.
Mon Sep 15, 2014
To Gluten or not to Gluten???? That is the Question??
Instead of taking an anti-depressant or grabbing another cup of coffee, try eliminating gluten from your diet. The University of Maryland Center for Celiac Research states that 18 million people, or 6 percent of the U.S. population, has a gluten sensitivity.
Sun Sep 14, 2014
Are Fad Diets Just Fads?
More than one third of adults in America are obese so it's no surprise that right now more than one million people in the United States are on a diet. In fact, helping people lose the pounds is big business for the weight-loss industry, 20 billion dollars big! So if you fall for a fad diet, you're not Dieter Matt Epstein told Ivanhoe, "I lost like 25 pounds and I kept it off for about a year but then it just sorta crept right back up.
Sat Sep 13, 2014
Mario Batali: 'I Still Have 192 Pairs of Crocs'
If any chef knows about buzz, it's Mario Batali, the culinary powerhouse behind Babbo, Del Posto and Eataly. The guy gets written about for buying shoes .
Promote awareness on National Celiac Awareness Day
Today is National Celiac Disease Awareness Day in honor of the birth of Dr. Samuel Gee on September 13, 1839, who identified a link between celiac disease and diet. According to the American Celiac Disease Foundation , celiac disease is the most common autoimmune disorder in the world.
Fri Sep 12, 2014
Are fad diets just fads?
More than one third of adults in America are obese, so it's no surprise that right now more than one million people in the United States are on a diet. In fact, helping people lose the pounds is big business for the weight-loss industry - $20 billion big.
Lake Elsinore Valley News
Celiac disease versus gluten intolerance
Many people are familiar with the gluten-free movement, even if they don't tailor their diets around gluten-free foods. What began as a relatively unknown dietary restriction among people diagnosed with a certain intestinal disease has branched out to include many other people who avoid gluten for various health reasons.
5 Grains That Will Overthrow Quinoa
FWx can't pinpoint when exactly it happened. One day people pronounced quinoa as KWEE-no, and the next day everyone's mom was plating up a dish of KEEN-wah.
Canada gluten-free market: $450 million industry in 2012
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012, with the market managing an impressive compound annual growth rate of 26.6% between 2008 and 2012.The growing market has also spawned a considerable number of new gluten-free products in the market, which has only served to further drive GF product sales in Canada. However, general popularity of gluten-free popularity will start to fade by 2014, resulting in single-digit growth for the Canadian gluten-free market in the latter half of the forecasted period.
Thu Sep 11, 2014
The Pfunky Griddle offers breakfast with a twist in Murfreesboro, Tennessee.
If you walk into The Pfunky Griddle, you'll notice that it's not the typical breakfast eatery. Here, you're handed a series of items including a pitcher of all you can eat batter, your choice of toppings and a spatula to make your own breakfast.
6SensorLabs Gets $4M To Help People With Food Allergies Test Their Meals
There are 15 million people in the U.S. with food allergies, and until recently they haven't had a good, reliable, and affordable way to test meals to ensure they don't eat something they shouldn't. That results in more than 200,000 hospital visits a year related to food allergies or food sensitivity.
Here is the reason why gluten-free craft beer hasn't hit Triangle breweries
Despite gluten-free beer rising in popularity alongside awareness about celiac disease and hotly debated gluten intolerance, the beer poses several challenges to both commercial and home brewers. For commercial brewers, serving a small population of those who want gluten-free beer can be logistically and financially difficult.
Whole Body Beautiful: Radiant Beauty Shining from Within
Glowing, bright-eyed, energetic, luminous, radiant are some of the words that define beauty. Today there are cremes, injections, lotions, pills and make-up that promise to help us achieve our outermost radiance and combat the external forces like UV, pollution, stress, toxins and the rest, but what we must come to realize is that these remedy's are temporary and help for only a short amount of time.
Wed Sep 10, 2014
Adjusting to Food Allergies
When my second son was young, he was diagnosed with a dairy allergy. It was 'easy' to avoid dairy.