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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

2 hrs ago | Entrepreneur Magazine

Soon, You Could Own a Device That Scans Your Food for Gluten

For people with food allergies, Crohn's or celiac disease, a simple dinner out can be pretty complicated.

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Related Topix: Health, Crohn's Disease, San Francisco County, CA, San Francisco, CA, Massachusetts Institute of Technology, Biotech, Johnson and Johnson, Medicine, Johnson and Johnson Merck Consumer Pharmaceuticals, Healthcare Industry

6 hrs ago | Examiner.com

JASON Gluten Free Face, Hair and Body Collection

Summer is here and one can trust that products from the Jason brand are perfect for the season.

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Related Topix: Health

10 hrs ago | Business Journal

Willow chefs' next venture: Wheatless by Willow, featuring gluten-free bread

Figuring out how to make a proper loaf of bread without gluten was "one of the hardest things I've ever done," said Willow chef/owner Tracy O'Grady.

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Related Topix: Baked Goods, Life, Bread, Food, Health

20 hrs ago | St. Petersburg Times

Distinguishing a food allergy from a food intolerance

Ten minutes after eating shrimp scampi at a restaurant, Karen's lips swelled and she had difficulty breathing.

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Related Topix: Health

Thu Jul 10, 2014

News12.com

What's Ailing You: Gluten-free diets

This week, News 12 Connecticut 's What's Ailing You looks at why an increasing number of people have shifted to gluten-free diets.

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Related Topix: Health

Examiner.com

Dr. Oz: Low carb Wheat Belly diet flattens belly and accelerates weight loss

Wheat is an ingredient in processed foods ranging from your morning cereal to your lunchtime sandwich to your evening eclair dessert.

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Related Topix: Life, Food, Dieting, Health, Nutrition

Examiner.com

Gluten-free dining report July 2014

As more people are diagnosed with celiac disease or non-celiac gluten intolerance, people in the restaurant industry are finding their employees affected by this disease and they are taking note.

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Related Topix: Health, Restaurant Management, Life, Food, Dining, Meat, Chicken

Natural Holistic Health

Is it Celiac Disease or Gluten Sensitivity?

There is a lot of talk about eating a gluten-free diet these days. It may be a bit confusing to the casual observer, especially when the term 'celiac disease' is thrown into the mix.

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Related Topix: Health, Nutrition, Medicine, Homeopathy

Mashable

What Is Gluten? Everything You Need to Know in 2 Minutes

Gluten is a big buzzword in food distribution as the gluten-free market has become a billion dollar industry.

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Related Topix: Health

City Pages

General Mills introduces 150 new products, hops on the gluten-free bandwagon

Earlier this week, Minnesota-based General Mills announced a lineup of 150 new products of the gluten-free and protein-heavy variety.

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Related Topix: Health, Forbes, MN, Life, Food, Recipes

Wed Jul 09, 2014

North Country Now

Story from NorthCountryNow.com

A new bakery catering to customers wanting gluten-free products is planned for a fall opening at 51 Market St. The bakery, to be called 3 Bears Gluten Free Bakery, is a project of Durand and Faye Ori, whose other ventures include entertainment from Durand and Ori as Cubby T. Clown and Company, and party supplies and entertainment with IYQ Balloon ... (more)

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Related Topix: Health, Baked Goods, Life, Food, Bread, Medicine, Nutrition

Sentinel & Enterprise

Celiac disease is serious, not a gluten-free 'fad'

DEAR ANNIE: The current "fad" of gluten-free products is both beneficial and harmful to those of us who must follow a gluten-free diet because of celiac disease.

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Related Topix: Health

Tue Jul 08, 2014

FoodNavigator

Gene marker increases celiac risk in young children; environment can't be ignored

A study published in the New England Journal of Medicine found that 26% of children with two copies of a high-risk variant in a specific group of genes develop an early sign of celiac disease called celiac disease autoimmunity by age five.

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Related Topix: Health, Kids, Family

Sunherald.com

Annie: Food restrictions shouldn't be treated as a fad

DEAR ANNIE: The current "fad" of gluten-free products is both beneficial and harmful to those of us who must follow a gluten-free diet because of celiac disease.

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Related Topix: Health

Refrigerated & Frozen Foods

Let Authentic Pizzeria Pizza Come to You

What if you could savor an authentic pizzeria taste without ever having to head to a restaurant or dial the phone? Today's frozen pizza producers make it possible for consumers to indulge in authentic pizza that offers variety and convenience.

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Related Topix: Life, Food, Pizza, Marshall, MN, Hamburger, Health, Vegetarian

GastroHep.com

British guidelines for the diagnosis and management of celiac disease

The latest issue of Gut provides guidelines from the British Society of Gastroenterology on the diagnosis and management of adult celiac disease.

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Related Topix: Health, Arts, Literature

GastroHep.com

No association between eosinophilic esophagitis and celiac disease

Electronic searches were performed with keywords relating to eosinophilic esophagitis and celiac disease in the MEDLINE, EMBASE and SCOPUS databases.

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Related Topix: Health

National Geographic

What's the Next Quinoa? Farmers, Foodies Revive Heritage Grains

Once as popular as corn in Mexico, amaranth was more or less forgotten for centuries before its recent revival there and in other countries.

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Related Topix: Agriculture, Science, Genetics, Medicine, Weather, Natural Disasters, Drought, Health

WireNews+Co

ContentChecked: Allergen Approved

More than 15 million people in the United States have food allergies, including celiac disease and stomach diseases.

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Related Topix: Health

WebMD

Surprising Foods That May Hamper Weight Loss

You poured out the soda, ditched the chips, and broke up with Ben and Jerry. So why is the scale still stuck? The culprits aren't always easy to identify, so you need to do a little sleuthing.

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Related Topix: Health, Life, Medicine, Nutrition

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