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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

12 min ago | Weekender

Gluten free and flavor full

The gluten free movement has been experiencing a similar upsurge to that which has been occurring in the craft beer industry.

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Related Topix: Beer, Drink, Health, Life, Homebrewing, Hobbies

1 hr ago | Serious Eats

Gluten-Free Almond and Pistachio Cake From 'The Ginger & White Cookbook'

Yes, we know "gluten-free" is all the rage. But using ground almonds in place of flour was a legitimate method of making cakes long before it became trendy.

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Related Topix: Cake, Baked Goods, Life, Dessert, Food, Health, Recipes, Bread

Tue Aug 26, 2014

Examiner.com

Need a gluten-free tamari sauce? Try San-J

"All San-J gluten free products are certified gluten-free by the Gluten Free Certification Organization," explains a recipe booklet from the company.

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Related Topix: Health, Healthcare Law, Law

The Miami Herald

Oatmeal epiphanies: Gluten-free and pod-ready

Mr. Tidbit is astonished to announce two breakthroughs in oatmeal. One oatmeal breakthrough per lifetime is all that a reasonable person has any right to expect.

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Related Topix: Health

Refinery 29

Do Your Beauty Products Really Need To Be Gluten-Free?

These days, there are hundreds of gluten-free food options where there once were only a few.

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Related Topix: Health, Marketing

7x7

"Yummy Supper," the Gluten-Free Cookbook for Omnivores

As much as I dream about eating McDonald's french fries or Taco Bell bean burritos, I am just as often waylaid with guilt for doing so.

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Related Topix: Restaurant Management, Mcdonalds, Recipes, Baked Goods, Life, Food, Bread, Health

The Gaston Gazette

Food fun stuff: Pumpkin treats are back

Pumpkin to please the palate: With fall approaching, pumpkin is once again in the food spotlight.

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Related Topix: Health, Recipes

Food Industry

The gluten-free definition has been standardized; now what?

Columbia marketing professor Michelle Greenwald: "It's interesting because there are some products where gluten-free is the primary point of differentiation-the package screams it, it's even bigger than the organic seal.

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Related Topix: Marketing, Healthcare Law, Law, Food and Drug Administration, Health

Examiner.com

A book that teaches children about celiac disease and how to treat it

'Knowledge is power, and kids with health conditions deserve to be empowered.' - This is the idea on which MD/PhD Brian Wu based his children's books series that aims to teach the little ones about some serious health problems and how to fight them.

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Related Topix: Health, Kids, Family

Mon Aug 25, 2014

Examiner.com

Lupine, the peanut's dangerous relative

For most American consumers, the legume known as lupine -or lupin, in Europe, where it is more commonly found-is practically unknown.

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Related Topix: Agriculture, Science, Health, Healthcare Law, Law, Food and Drug Administration

Mid Rivers Newsmagazine Front Page

Health Capsules: The new 'gluten-free'

The term "gluten-free" holds more weight than it did a month ago, thanks to the implementation of a U.S. Food and Drug Administration requirement.

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Related Topix: Food and Drug Administration, Health, Life, Fruits, Food, Medicine, Nutrition, Breakfast

Sun Aug 24, 2014

CultureMap

Houston's secret menus: How to get what you really want from top restaurants

Which, of course, they did. But let's face it - you can't always get what you want at a restaurant.

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Related Topix: Life, Food, Dining, Health

Sat Aug 23, 2014

Examiner.com

A first year's guide to a gluten-free safe campus

Well, this week marks the last full week of summer holidays for many students before labour day weekend.

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Related Topix: Health, Baked Goods, Life, Bread

Fri Aug 22, 2014

The Philipine Reporter

'Gluten-Free' you can believe

Up until recently, food manufacturers could designate their products "gluten-free" without adhering to any formal or agreed-upon definition.

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Related Topix: Food and Drug Administration

Sun-Star

Food trends still 'in': Sira-sira store

AT THE dawning of 2014, Forbes predicted food trends that would catch the stomach of the eating public.

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Related Topix: Family, Kids, Life, Dessert, Food, Ice Cream, Pizza, Health

Thu Aug 21, 2014

Seeking Alpha

Boulder Brands Update

We didn't anticipate the recent in-line earnings and believe expectations were just too low after the company missed 1Q consensus by 17%.

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Related Topix: Health

Pasadena Weekly

More than a fad

This is despite the fact, as TV comedian Jimmy Kimmel demonstrated back in May, most people don't even know what gluten is.

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Related Topix: Baked Goods, Life, Food, Bread, Health, Genetics

Customer Interaction Solutions

BioLineRx Receives Notice of Allowance for US Patent on BL-7010...

BioLineRx Ltd. , a clinical-stage biopharmaceutical company dedicated to identifying, in-licensing and developing promising therapeutic candidates, announced today receipt of a Notice of Allowance from the United States Patent and Trademark Office for a patent claiming the use of BL-7010, a novel polymer in preventing or decreasing gluten's ... (more)

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Related Topix: USPTO, Health

Sys-Con Media

The Gluten & Allergen Free Expo Comes to Secaucus

The Expo will allow attendees to sample hundreds of gluten-free products and try before they buy, in addition to receiving coupons, discounted products available for purchase, informative classes related to the gluten and allergen-free lifestyle, and the chance to meet their favorite food manufacturers, authors, and bloggers.

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Related Topix: Health

Wed Aug 20, 2014

Examiner.com

Low carb and Paleo diets best for weight loss: Gluten-free helps inflammation

If you're still eating cereal and toast for breakfast while struggling to achieve your weight loss goals, several new studies have revealed why.

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Related Topix: Life, Beef, Food, Meat, Medicine, Diabetes, Health, Healthcare Law, Law, Dieting

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