Celiac Disease News

Gluten is a big buzzword in food distribution as the gluten-free market has become a billion dollar industry.

Earlier this week, Minnesota-based General Mills announced a lineup of 150 new products of the gluten-free and protein-heavy variety.

A new bakery catering to customers wanting gluten-free products is planned for a fall opening at 51 Market St. The bakery, to be called 3 Bears Gluten Free Bakery, is a project of Durand and Faye Ori, whose other ventures include entertainment from Durand and Ori as Cubby T. Clown and Company, and party supplies and entertainment with IYQ Balloon ... (more)

DEAR ANNIE: The current "fad" of gluten-free products is both beneficial and harmful to those of us who must follow a gluten-free diet because of celiac disease.

A study published in the New England Journal of Medicine found that 26% of children with two copies of a high-risk variant in a specific group of genes develop an early sign of celiac disease called celiac disease autoimmunity by age five.

DEAR ANNIE: The current "fad" of gluten-free products is both beneficial and harmful to those of us who must follow a gluten-free diet because of celiac disease.

What if you could savor an authentic pizzeria taste without ever having to head to a restaurant or dial the phone? Today's frozen pizza producers make it possible for consumers to indulge in authentic pizza that offers variety and convenience.

The latest issue of Gut provides guidelines from the British Society of Gastroenterology on the diagnosis and management of adult celiac disease.

Electronic searches were performed with keywords relating to eosinophilic esophagitis and celiac disease in the MEDLINE, EMBASE and SCOPUS databases.

Once as popular as corn in Mexico, amaranth was more or less forgotten for centuries before its recent revival there and in other countries.

More than 15 million people in the United States have food allergies, including celiac disease and stomach diseases.

You poured out the soda, ditched the chips, and broke up with Ben and Jerry. So why is the scale still stuck? The culprits aren't always easy to identify, so you need to do a little sleuthing.

As of this fall the village of Potsdam will have a new bakery, courtesy of Chris Durand and Faye M. Ori of Cubby T. Clown & Company.

Hometown chef Eric Williams has started his own gluten-free baking business, "Jam gluten-free Bakeshop," with goodies he plans to keep affordable for all.

When someone suffers from a gastrointestinal disorder such as celiac disease, Chron's disease or irritable bowel syndrome, it's standard practice for doctors to take a look at the state of their small intestine.

A gastroenterology professor in Australia who's 2011 study brought to light what's called, non-Celiac gluten sensitivity, conducted another study.

People who are trying to be healthy may look for words like "whole grain" and "gluten-free" on food labels.

CHAPEL HILL, N.C. These days, whole supermarket aisles are devoted to products that are gluten-free.

It is estimated that up to 40 percent of the United States population suffers from gluten intolerance, and that number doesn't appear to be shrinking.

The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney.