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Disney removes episode of 'Jessie' after celiac complaints
In response to a local mother's petition, Disney Channel has pulled an episode of the show "Jessie" due to its depiction of celiac disease.
Disney's ignorance of Celiac Disease has unintended consequences
Recently Disney aired an episode entitled, "Quitting Cold Koala," on their popular show, "Jessie Show." In this particular episode of the "Jessie Show," there were multiple occasions where the main characters verbally and physically attacked a boy with Celiac Disease.
Gluten in Medicine Disclosure Act Could Pass to Help Those Dealing...
If the Gluten in Medicine Disclosure Act proposed recently passes, medicines containing gluten will have to label themselves as such.
FOOD: Murrieta offers full-service farm-to-grocery store
During her first trip to The Farmstead Market at the corner of Kalmia Street and Jefferson Avenue, she filled her shopping cart with cut-to-order meats, aged Italian cheese, a package of dried cantaloupe pieces, a salad and a head of cheddar cauliflower.
Gluten-free doesnt mean grain-free
RIVERSIDE COUNTY Many people are adopting gluten-free diets for a variety of reasons.
a D-Mom's Guide to Type 1 + Celiac
I've written about my own experiences living with this combination in the past, and we've brought you some educational resources including videos and tidbits .
Grain or No Grain - Your Gluten-Free and Celiac Companion App for iOS
Apps Half Full, LLC introduces Grain or No Grain 1.0 for iOS. Do the plethora of weird ingredients on food labels confuse you? Are you not sure if you should have that dish at your favorite chain restaurant? Or do you simply want to learn more about gluten allergies and celiac disease? If any of these apply to you or a loved one, then download ... (more)
Pay Outs: The Telegraph reports that British celebrity...
The Telegraph reports that British celebrity chef Jamie Oliver 's restaurant chain Jamie's Italian has been fined A 8,000 for serving wheat pasta to a terminally ill woman who informed the restaurant she had celiac disease during a 2011 visit .
Are You Really Gluten-Sensitive?
Celiac disease has become a well-known condition in recent years. It's an autoimmune disease in which the small intestine becomes damaged owing to an intolerance for gluten, which is found in most grains, including wheat.
Going gluten-free doesn't mean giving up foods you love
When she was diagnosed with celiac disease five years ago, the Steinbach-based food blogger and cookbook writer was determined to stay positive.
Grillo: Increasing number of people going gluten free
Q: I've noticed a lot of people talking about gluten-free diets although they don't have Celiac disease.
Digestive & Liver Disease Center of San Antonio Highlights Celiac Awareness Month
Digestive & Liver Disease Center of San Antonio Highlights Celiac Awareness Month Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye.There are 300 known symptoms of celiac disease, but they vary and the slight differences can make celiac disease extremely difficult to ... (more)
AbbVie and Alvine to Collaborate on Investigational Oral Therapy for Celiac Disease
NORTH CHICAGO, Ill. & SAN CARLOS, Calif. -- -- AbbVie and Alvine Pharmaceuticals, a leader in celiac disease therapeutics development, announced today that they have entered into a global collaboration to develop a novel oral treatment for patients with celiac disease, currently in Phase 2 development.
After experiencing some wacky symptoms, I was recently tested for celiac disease, and while the report came back negative, I've noticed that I do feel better when I avoid gluten.
Gluten-free Extravaganza on May 19 in Wyandotte
The largest gluten-free event in southeast Michigan will take place Downriver on Sunday, May 19 from 12-5 p.m. at the Downriver Italian-American Hall at 646 Biddle in Wyandotte.
Good Diet Helps People Manage Celiac Disease
Celiac disease is an intolerance to the protein gluten, which is found in wheat, barley and rye.
Everyday products may pose gluten risks
For three million Americans that suffer from celiac disease or the estimated 14 million on a gluten-free diet, avoid foods with wheat, rye or barley is a daily ritual.
PizzaMarketplace Top 100 Movers & Shakers Trends, No. 19: Gluten-free
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication.
More restaurants offering gluten-free dishes
It's getting easier to "go gluten-free" when dining out because more restaurants are offering dishes designed for customers with celiac disease or a gluten sensitivity.
If you're seeking a drink that's gluten-free, here's bevy of brews
Prairie Path, New Planet, Green's and Omission bring something new to the picnic table for gluten-free beer drinkers.