Celiac Disease News

S FOOD AND DRUG ADMINISTRATION ESTIMATES THAT 3 MILLION PEOPLE IN THIS COUNTRY HAVE CELIAC DISEASE.

Dear Dr. Roach: I am nearly 90 years old and have been in fairly good health until March of this year.

WHAT: Sophia's Summer Party: An evening to benefit the Celiac Disease Center at Columbia University, hosted by Cresskill High School junior Sophia Kolodzinski.

Celiac and the Beast .She was diagnosed with Celiac disease in 2009 and started her blog because she felt like she had a new voice to bring to the gluten-free table and needed some celiac c... Chances are, now that you're healed after a celiac diagnosis, you've gained some weight .

A blog post titled " Gluten-free beauty is on the rise " from Mintel 's Lucy Cornford showcases how more and more beauty products are positioning themselves as gluten-free.

Bridgewater-Raritan High School senior Michele Bender is preparing to earn her Girl Scout Gold Award by teaching others about Celiac disease.

Philly chef Marc Vetri posted a nearly 1,400-word rant on the Huffington Post yesterday about his growing intolerance of gluten intolerance.

The Takeaway is a national morning news program that invites listeners to be part of the American conversation.

Over the past few years, most of us have become familiar with the term "gluten-free."

UK gluten-free major Genius has rolled products in French in-store bakeries - a move it says should normalize gluten-free for consumers.

Zlata is a freelance writer covering a wide range of topics for several online publications.

Q.Will you please help me understand some things? My mom thinks I have celiac disease.

Kroetsch, an Ontario native, recalls being sick for her entire childhood, adolescence, and early adulthood.

IoT is not only about sensors, actuators, and connected thermostats. Manufacturers need to incorporate all bar-coded products into their plans.

2. They're clumsier- A report in the 'Journal of Sports Medicine' shares findings that children born in the fall are better athletes, sorry summer kids.

The presence of HLA haplotype DR3-DQ2 or DR4-DQ8 is associated with an increased risk of celiac disease.

The gluten-free segment of the Bakery/Baked Goods category has seen significant growth, with a continually wider assortment of products that fill the bill.

Function-O Foods, a subsidiary of Leawood-based Agspring, acquired Dakota Prairie Organic Flour Co.

Remember the old saying: You are what you eat? In a non-literal way, it is very true.

Schulefand's restaurant, called Home, is a stylish yet cozy space that he hopes customers find relaxing and accommodating.