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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

1 hr ago | Mashable

What Is Gluten? Everything You Need to Know in 2 Minutes

Gluten is a big buzzword in food distribution as the gluten-free market has become a billion dollar industry.

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Related Topix: Health

6 hrs ago | City Pages

General Mills introduces 150 new products, hops on the gluten-free bandwagon

Earlier this week, Minnesota-based General Mills announced a lineup of 150 new products of the gluten-free and protein-heavy variety.

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Related Topix: Health, Forbes, MN, Life, Food, Recipes

Wed Jul 09, 2014

North Country Now

Story from NorthCountryNow.com

A new bakery catering to customers wanting gluten-free products is planned for a fall opening at 51 Market St. The bakery, to be called 3 Bears Gluten Free Bakery, is a project of Durand and Faye Ori, whose other ventures include entertainment from Durand and Ori as Cubby T. Clown and Company, and party supplies and entertainment with IYQ Balloon ... (more)

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Related Topix: Health, Baked Goods, Life, Food, Bread, Medicine, Nutrition

Sentinel & Enterprise

Celiac disease is serious, not a gluten-free 'fad'

DEAR ANNIE: The current "fad" of gluten-free products is both beneficial and harmful to those of us who must follow a gluten-free diet because of celiac disease.

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Related Topix: Health

Tue Jul 08, 2014

FoodNavigator

Gene marker increases celiac risk in young children; environment can't be ignored

A study published in the New England Journal of Medicine found that 26% of children with two copies of a high-risk variant in a specific group of genes develop an early sign of celiac disease called celiac disease autoimmunity by age five.

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Related Topix: Health, Kids, Family

Sunherald.com

Annie: Food restrictions shouldn't be treated as a fad

DEAR ANNIE: The current "fad" of gluten-free products is both beneficial and harmful to those of us who must follow a gluten-free diet because of celiac disease.

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Related Topix: Health

Refrigerated & Frozen Foods

Let Authentic Pizzeria Pizza Come to You

What if you could savor an authentic pizzeria taste without ever having to head to a restaurant or dial the phone? Today's frozen pizza producers make it possible for consumers to indulge in authentic pizza that offers variety and convenience.

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Related Topix: Life, Food, Pizza, Marshall, MN, Hamburger, Health, Vegetarian

GastroHep.com

British guidelines for the diagnosis and management of celiac disease

The latest issue of Gut provides guidelines from the British Society of Gastroenterology on the diagnosis and management of adult celiac disease.

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Related Topix: Health, Arts, Literature

GastroHep.com

No association between eosinophilic esophagitis and celiac disease

Electronic searches were performed with keywords relating to eosinophilic esophagitis and celiac disease in the MEDLINE, EMBASE and SCOPUS databases.

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Related Topix: Health

National Geographic

What's the Next Quinoa? Farmers, Foodies Revive Heritage Grains

Once as popular as corn in Mexico, amaranth was more or less forgotten for centuries before its recent revival there and in other countries.

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Related Topix: Agriculture, Science, Genetics, Medicine, Weather, Natural Disasters, Drought, Health

WireNews+Co

ContentChecked: Allergen Approved

More than 15 million people in the United States have food allergies, including celiac disease and stomach diseases.

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Related Topix: Health

WebMD

Surprising Foods That May Hamper Weight Loss

You poured out the soda, ditched the chips, and broke up with Ben and Jerry. So why is the scale still stuck? The culprits aren't always easy to identify, so you need to do a little sleuthing.

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Related Topix: Health, Life, Medicine, Nutrition

Mon Jul 07, 2014

Ogdensburg Courier-Observer/Journal

Gluten-free bakery to enter Potsdam village this fall

As of this fall the village of Potsdam will have a new bakery, courtesy of Chris Durand and Faye M. Ori of Cubby T. Clown & Company.

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Related Topix: Potsdam, NY, Health, St Lawrence County, NY, Life, Food, Recipes, Baked Goods, Bread

The News-Messenger

Local chef starts gluten-free baking business

Hometown chef Eric Williams has started his own gluten-free baking business, "Jam gluten-free Bakeshop," with goodies he plans to keep affordable for all.

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Related Topix: Health, Baked Goods, Life, Cookies, Dessert, Food, Bread, Recipes, Sandusky, OH

Gizmag

"Nanojuice" lets scientists see the gut in action

When someone suffers from a gastrointestinal disorder such as celiac disease, Chron's disease or irritable bowel syndrome, it's standard practice for doctors to take a look at the state of their small intestine.

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Related Topix: Health, Gadgets

KMPH-TV Fresno

Gluten Intolerance May Not Be Celiac Disease

A gastroenterology professor in Australia who's 2011 study brought to light what's called, non-Celiac gluten sensitivity, conducted another study.

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Related Topix: Health, Gastroenterology, Medicine

KSL-TV

Are healthy-sounding food terms misleading?

People who are trying to be healthy may look for words like "whole grain" and "gluten-free" on food labels.

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Related Topix: University of Houston, Marketing, Health

Ivanhoe

Gluten-Free: Health Benefits for Non-Celiacs

CHAPEL HILL, N.C. These days, whole supermarket aisles are devoted to products that are gluten-free.

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Related Topix: Chapel Hill, NC, Health, Medicine, Nutrition, University of North Carolina Chapel Hill

Sun Jul 06, 2014

NewsTarget.com

Four ways in which gluten is making us fat and sick

It is estimated that up to 40 percent of the United States population suffers from gluten intolerance, and that number doesn't appear to be shrinking.

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Related Topix: Health, Medicine, Nutrition, Insulin (generic), Humulin, Novolin

The Washington Post

Is the gluten-free craze all baloney?

The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney.

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Related Topix: Baked Goods, Life, Food, Bread, Dining, Health, Travel

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