2 hrs ago
Health News Digest
Vitamins and Supplements: What You Need to Know
How do you choose the right vitamin brand? Let's back up: How do you even know which vitamins you should be taking? Holistic pharmacist Sherry Torkos has been asked these questions hundreds of times throughout her career.
Tue Dec 17, 2013
Are restaurants safely serving gluten-free?
GREAT Kitchens, an educational training initiative developed by the National Foundation for Celiac Awareness, is curious to know if those meals were served properly.
Gift Guide: For the Gluten-Free Home Cook
From cut-out cookies to the ubiquitous cheese and cracker tray, the holiday season often feels like it's knit together with strands of stringy gluten.
How This Woman Turned her Secret Recipe Into a Million Dollar Business
Long before gluten-free became a buzzword, Mary Waldner was making wholesome, addictive crackers that fit her celiac disease lifestyle.
A procedure used to treat bleeding stomach ulcers could stand as a potential weapon in the battle of the bulge, a small preliminary study suggests.
Can You Trust Gluten-Free Restaurant Items?
Cooking a gluten-free meal isn't as simple as plucking out the croutons. Even if the ingredients are gluten-free, avoiding cross-contamination from other things in the kitchen means having separate utensils and prep areas, not to mention special training of staff-significant undertakings in restaurant environments whose employees must be reminded ... (more)
Mon Dec 16, 2013
Boulder Based Canyon Bakehouse Makes Gluten Free Bread Delicious
As Colorado's dedicated Gluten-Free Bakery, Canyon Bakehouse has been receiving raving reviews from a wide customer base and is the #2 selling gluten free bread on the national market, in case you might be interested in including those details as well.
Gluten Free Products Market - Global Industry Analysis, Size, Share,...
The reason for the inception of gluten free products is the fact that gluten rich food is known to cause a disease known as celiac disease.
Profile: Washington DC Green Business Owner
Looking for an easy way to find restaurants that support your sustainable lifestyle? Greenease founder Vanessa Ferragut talks about DC's need for easy eco-friendly information.
Sun Dec 15, 2013
Observer & Eccentric
Cooking demos feature gluten-free holiday food
Food is the centerpiece of every holiday gathering, but if you have food allergies or dietary restrictions or you're watching your weight, eating healthy can be a challenge.
New Allentown business Snacky Matz offers healthy vending machine food, drinks
Snacky Matz vending machines offer something different -- all-natural, organic snacks and beverages suitable for people with food allergies or dietary restrictions.
Old World Gluten-Free Sells Pierogis
Old World Gluten-Free owner Alicia Bemiss creates traditional but gluten-free pierogi, and distribute to stores and restaurants, while still selling to the public out of the St. Clair Shores kitchen location on Harper Avenue.
Try some of these super-healthy options for gluten-free snacks
Lately the hottest thing since sliced bread seems to be, well, pretty much the opposite of that.
New York Daily News
Daily Checkup: Childhood growth problems
Professor of Pediatrics at Mount Sinai, Dr. Robert Rapaport treats children for every kind of endocrine problem, from growth issues to diabetes to thyroid problems.
Sat Dec 14, 2013
The Indian Express
Doctors use music to raise awareness on disease
It is not unusual to find doctors discussing medicine or diseases, but when they choose entertainment as a mode to raise awareness about a particular disease, it draws considerable attention.
Fri Dec 13, 2013
TEMECULA: New wellness center specializes in special-needs children
Owner Marjorie Olivera's mission is much more than pampering, rejuvenating and relaxing guests.
Green Bay Press-Gazette
Community Conversation: Learn how to live with celiac disease
We hear a lot about gluten-free in the media these days, but unfortunately many people still think eating gluten-free is a fad diet.
Thu Dec 12, 2013
US News & World Report
A Primer on the Gluten-Free Diet
About 1 percent of the population suffers from celiac disease and about 10 percent have a less specific sensitivity to gluten, according to the Mayo Clinic.
Celiac Disease vs. 'Gluten-Sensitive'
Dec. 12, 2013 -- It's not unusual for people to say they feel much better after dropping gluten from their diets, even though they don't have celiac disease, digestive experts report.
Gluten-Free: It Works Until It Becomes a Fad
Once a day, Patch tackles national news that affects your community. If you have suggestions for tomorrow's story, email email@example.com.