Celiac Disease News

In the summer of 2012, Riverstone in Coeur d'Alene welcomed a delicious new restaurant.

Amie Valpone, an NYC-based personal chef & culinary nutritionist, decided to adopt a "clean" lifestyle after she was diagnosed with a host of serious health issues.

Jen smith, a 32-year-old graphic designer in Minneapolis, had expressed concerns to her primary-care doctor for years about digestive troubles, skin problems, and headaches.

Spotify killed the radio star and other developments since you've become a grownup and started listening only to potty songs.

For the many members of the Jewish community who more or less avoid consuming chametz year-round, Passover brings welcome relief.

GI for Life, an innovative nutriceutical company focused on digestive health products is proud to announce the introduction of their first nationally televised program, called Gastrointestinal Inflammation, developed to educate viewers on the effects of diet and colon cancer and other common digestive conditions.

A young man in Brazil who suffered from throbbing headaches and vision problems for 10 years turned out to have stonelike buildups of calcium in his brain.

Her 16-year-old daughter's diagnosis with celiac disease has leading Chicago restaurateur Carlyn Berghoff adding a few new tricks to her traditional German-American cooking repertoire.

Isaac Hauser is sporting the shirt he and his team will be wearing at the Rochester 2014 Walk to Cure Diabetes on May 18. If you would like to join Isaac's team or would like to purchase a shirt contact Amy and Steve Hauser at stevenamyhauser@gmail.com.

Isn't it just about density and gas -- that is, doesn't most food we eat float in water, and if you mix in gas, shouldn't most stools float? I used to have a lot of sinkers, but now I eat a lot less meat and more fish, fiber and salads.

This month I've been writing about the importance of whole grains. They help reduce the risk of stroke, type 2 diabetes and heart disease.

You've probably noticed that elimination diets are all the rage these days. From single-ingredient eliminations to more restrictive elimination diets , there are dozens of "free-from" diets that people choose to follow for a variety of reasons.

As noted in the item posted by this Kansas City Vegan Examiner on March 11, 2014, " Dreams of Delicious Vegan Gluten-free Cakes Really Can Come True! " Linda Fisher of Swheatez Gluten Free Vegan Cakes & Ice Creams makes really wonderful cakes.

At the Whole Foods in Foggy Bottom, Priya Ammu spoons a thick batter into a hot pan and uses her ladle to spread it thinly and evenly in a precise circular motion.

The Wall Street Journal ran an article titled 'At Restaurants, Gluten-Free Is a Tough Recipe' in mid-December, 2013.

Gone are the days when a low sugar and low fat diet was enough to be considered as "healthy."

Owner Julie Moreno and her daughter Justine have turned their home-based baking business into a restaurant with the opening of Jewel's Bakery and Cafe.

Though going grain-free is a popular diet trend, grains -- especially in their whole form -- provide a significant portion of important nutrients in the diet.

The gluten-free industry has been on the rise in recent years thanks in part to increased awareness of the autoimmune disorder celiac disease and the health-conscious consumer's shift away from processed foods in favor of natural alternatives.

Doug McDade stars as an intersex performance artists facing death in Rob Winn Anderson's world premiere drama "A Fine Line" at Clockwise Theatre in Waukegan from Friday, April 11, through Sunday, May 4. The light and movement show "LUMA" plays at the Prairie Center for the Arts in Schaumburg on Sunday, April 13. On Saturday, April 12, the Batavia ... (more)