2 hrs ago
Find out which of these 5 new products scored 90
These cheese crisps are actually pretty tasty. Baked and gluten free and the second ingredient is gouda cheese.
Trending on the Topix Network
Tue Mar 11, 2014
Celiac sufferers should test for hypothyroid
Dear Dr. Roach: I have to take levothyroxine in order to obtain an acceptable TSH number.
Dreams of Delicious Vegan Gluten-free Cakes Really Can Come True
If you have already gone vegan and gluten-free or are moving toward vegan and gluten-free and have given up on finding a delicious vegan and gluten-free source for cakes, look again.
Real Deal Deli: Ben's Meats and Deli the place to go Dutch
The west wall of Ben's Meats and Deli might be considered the beating heart of the Dutch-Canadian business, located on Stony Plain Road near 156th Street.
Uncle Wallya s and Pillsbury Team Up on New Gluten Free Muffins
As licensing partners, Pillsbury and Uncle Wally's made a joint commitment to develop these gluten-free muffins., company officials say.
BioLineRx Offers A Wide Range Of Potential Catalysts At An Affordable Valuation
BioLineRx is a clinical-stage biopharmaceutical company dedicated to identifying and developing promising therapeutic candidates.
Mon Mar 10, 2014
"Hycor Biomedical Inc. - Medical Equipment - Deals and Alliances...
The company manufactures and markets diagnostic products used in clinical laboratories.
Wheat-Free and Gluten-Free: Learn to Tell the...
With the recent buzz about gluten- and wheat-free diets, it's good to know how they compare and if they're right for everyone.
Feeding gut microbiota: Nutrition and probiotics are key factors for digestive health
A healthy and balanced diet, as well as probiotics, have been known to be helpful in preserving gastrointestinal health for quite a long time.
Customer Interaction Solutions
BioLineRx Completes Dose Escalation Stage of Phase 1/2 Study for Novel Celiac Treatment
BioLineRx , a clinical-stage biopharmaceutical company dedicated to identifying, in-licensing and developing promising therapeutic candidates, announced today that the Company's novel treatment for celiac disease, BL-7010, has successfully completed the single administration, dose-escalation stage of the on-going Phase 1/2 clinical study.
Green Bay Press-Gazette
Celiac support group to meet March 18
The meeting will feature "Money-saving Ideas for Eating Gluten-free." Attendees also are invited to bring a gluten-free treat or snack to share if they would like.
Sun Mar 09, 2014
Pizza Might Be Your Enemy
A cheesy slice of heaven tastes great, but how does it feel? Health experts and bloggers have data that may cause you to rethink your next pie.
Use quinoa as quick, easy protein
An ancient grain that is actually a seed, quinoa is native to the Andes Mountains of Bolivia, Chile and Peru.
Sat Mar 08, 2014
Inspire: Visalia toddler bravely fights rare cancer
Three-year-old Olly Ajluni names his owies. Whether it's a blood pressure cuff he calls "Steve" or a portal into his heart he named "Frank," he identifies what hurts him.
Fri Mar 07, 2014
Renee's Gourmet Pizzeria: Gluten free menu includes unexpected treats and tea
As one would expect from its name, Renee's Gourmet Pizzeria serves pizza, but it's the unexpected offerings that makes it really special.
Thu Mar 06, 2014
The Desert Sun
Save our Suppers: Eating out with celiac disease
The letters suggesting restaurants that serve gluten-free fare keep coming in, but the latest warn of more serious implications than just wanting to avoid wheat.
From the moment I entered the front door of Jen Coles' east Chico home the other day until I left about an hour later, my sense of smell was tantalized by the aroma of sweet mouthwatering baked goods - banana bread, cherry-almond biscotti, and lemon bars, to be exact - that were cooling after cooking in the twin ovens of her kitchen.
Gluten-free and nationwide
Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene.
The Badger Herald Online
UW increases gluten-free food availability
The University of Wisconsin has seen a drastic increase in the number of students eating gluten-free, and campus dining halls are trying to keep up with the increasing demand for gluten-free options.
Wed Mar 05, 2014
Why oats are not safe for most people on gluten-free diets
Think oats are safe for your gluten-free diet because they're labeled gluten free ? You might want to think again.