Celiac Disease News
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Isaac Hauser is sporting the shirt he and his team will be wearing at the Rochester 2014 Walk to Cure Diabetes on May 18. If you would like to join Isaac's team or would like to purchase a shirt contact Amy and Steve Hauser at email@example.com.
This month I've been writing about the importance of whole grains. They help reduce the risk of stroke, type 2 diabetes and heart disease.
You've probably noticed that elimination diets are all the rage these days. From single-ingredient eliminations to more restrictive elimination diets , there are dozens of "free-from" diets that people choose to follow for a variety of reasons.
As noted in the item posted by this Kansas City Vegan Examiner on March 11, 2014, " Dreams of Delicious Vegan Gluten-free Cakes Really Can Come True! " Linda Fisher of Swheatez Gluten Free Vegan Cakes & Ice Creams makes really wonderful cakes.
At the Whole Foods in Foggy Bottom, Priya Ammu spoons a thick batter into a hot pan and uses her ladle to spread it thinly and evenly in a precise circular motion.
The Wall Street Journal ran an article titled 'At Restaurants, Gluten-Free Is a Tough Recipe' in mid-December, 2013.
Owner Julie Moreno and her daughter Justine have turned their home-based baking business into a restaurant with the opening of Jewel's Bakery and Cafe.
The gluten-free industry has been on the rise in recent years thanks in part to increased awareness of the autoimmune disorder celiac disease and the health-conscious consumer's shift away from processed foods in favor of natural alternatives.
Doug McDade stars as an intersex performance artists facing death in Rob Winn Anderson's world premiere drama "A Fine Line" at Clockwise Theatre in Waukegan from Friday, April 11, through Sunday, May 4. The light and movement show "LUMA" plays at the Prairie Center for the Arts in Schaumburg on Sunday, April 13. On Saturday, April 12, the Batavia ... (more)
Enjoy making oat flour pancakes with this homeschooling family! Remember, to avoid cross contamination, people with Celiac Disease or gluten sensitivity must use certified gluten free oat products.
INRA wants to gain EU approval to continue its research in humans, but must convince EFSA on the use of genetically-modified probiotic bacteria as a delivery method.
A gluten-free diet is a diet that removes all gluten containing foods from a person's diet and thus prevents gluten from being ingested by the body.
This column is written by experts in the medical field and focuses on current health, medical and research issues and developments.