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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

Saturday | Time

Mario Batali: 'I Still Have 192 Pairs of Crocs'

If any chef knows about buzz, it's Mario Batali, the culinary powerhouse behind Babbo, Del Posto and Eataly. The guy gets written about for buying shoes .

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Related Topix: Life, Food, Chefs, Mario Batali, Dining, Health

Saturday | Examiner.com

Promote awareness on National Celiac Awareness Day

Today is National Celiac Disease Awareness Day in honor of the birth of Dr. Samuel Gee on September 13, 1839, who identified a link between celiac disease and diet. According to the American Celiac Disease Foundation , celiac disease is the most common autoimmune disorder in the world.

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Related Topix: Genetics, Medicine, Nutrition

Fri Sep 12, 2014

WJRT

Are fad diets just fads?

More than one third of adults in America are obese, so it's no surprise that right now more than one million people in the United States are on a diet. In fact, helping people lose the pounds is big business for the weight-loss industry - $20 billion big.

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Related Topix: Health

Lake Elsinore Valley News

Celiac disease versus gluten intolerance

Many people are familiar with the gluten-free movement, even if they don't tailor their diets around gluten-free foods. What began as a relatively unknown dietary restriction among people diagnosed with a certain intestinal disease has branched out to include many other people who avoid gluten for various health reasons.

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Related Topix: Health, Baked Goods, Life, Bread, Food

Time

5 Grains That Will Overthrow Quinoa

FWx can't pinpoint when exactly it happened. One day people pronounced quinoa as KWEE-no, and the next day everyone's mom was plating up a dish of KEEN-wah.

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Related Topix: Health

PR-inside.com

Canada gluten-free market: $450 million industry in 2012

The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012, with the market managing an impressive compound annual growth rate of 26.6% between 2008 and 2012.The growing market has also spawned a considerable number of new gluten-free products in the market, which has only served to further drive GF product sales in Canada. However, general popularity of gluten-free popularity will start to fade by 2014, resulting in single-digit growth for the Canadian gluten-free market in the latter half of the forecasted period.

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Related Topix: Health

Thu Sep 11, 2014

The Sidelines

The Pfunky Griddle offers breakfast with a twist in Murfreesboro, Tennessee.

If you walk into The Pfunky Griddle, you'll notice that it's not the typical breakfast eatery. Here, you're handed a series of items including a pitcher of all you can eat batter, your choice of toppings and a spatula to make your own breakfast.

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Related Topix: Murfreesboro, TN, Breakfast, Nashville, TN

TechCrunch

6SensorLabs Gets $4M To Help People With Food Allergies Test Their Meals

There are 15 million people in the U.S. with food allergies, and until recently they haven't had a good, reliable, and affordable way to test meals to ensure they don't eat something they shouldn't. That results in more than 200,000 hospital visits a year related to food allergies or food sensitivity.

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Related Topix: Health

Business Journal

Here is the reason why gluten-free craft beer hasn't hit Triangle breweries

Despite gluten-free beer rising in popularity alongside awareness about celiac disease and hotly debated gluten intolerance, the beer poses several challenges to both commercial and home brewers. For commercial brewers, serving a small population of those who want gluten-free beer can be logistically and financially difficult.

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Related Topix: Beer, Drink, Health, Life, Homebrewing, Hobbies, Hillsborough, NC, Asheville, NC

Messenger

Whole Body Beautiful: Radiant Beauty Shining from Within

Glowing, bright-eyed, energetic, luminous, radiant are some of the words that define beauty. Today there are cremes, injections, lotions, pills and make-up that promise to help us achieve our outermost radiance and combat the external forces like UV, pollution, stress, toxins and the rest, but what we must come to realize is that these remedy's are temporary and help for only a short amount of time.

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Related Topix: Medicine, Nutrition, Life, Food, Health

Wed Sep 10, 2014

BellaOnline

Adjusting to Food Allergies

When my second son was young, he was diagnosed with a dairy allergy. It was 'easy' to avoid dairy.

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Related Topix: Health

Tue Sep 09, 2014

Pocono Record

Lisa Howard first considered going gluten-free about five years ago.

The 37-year-old food writer and recipe developer from Berkley, Mich., began dabbling with gluten-free baking because of the culinary challenges it presented. "Gluten-free baking was a whole new ... interesting field of sort ... to get involved in and experiment with," she said.

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Related Topix: Life, Food, Recipes, Berkley, MI, Pizza, Health, Baked Goods, Bread

PR-inside.com

"Hycor Biomedical Inc. - Medical Equipment - Deals and Alliances...

The company manufactures and markets systems and testing products for in vitro allergy and autoimmune disorders. Its products include ultra-sensitive EIA system, ELISA microplate assay kits, 288 plus system, reagents, allergy products, urinalysis products, and serology reagents.

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Related Topix: Biotech, Hycor Biomedical, Medicine, Healthcare Industry, Health, Garden Grove, CA

US News & World Report

Dispatches From the Frontier of Gluten-Free Living

I'm just back from a visit to the Gluten Free Allergen Free Expo, a traveling convention of "free-from" food and beverage marketers whose products cater to the growing ranks of people following restricted diets. I was there to teach a class called "Beyond Gluten/Dairy Free: Meet the Low FODMAP diet ," but naturally, I lingered afterwards to sample the gluten-free wares.

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Related Topix: Health, Baked Goods, Life, Cookies, Dessert, Food, Bread, Potatoes, Vegetables

Mon Sep 08, 2014

Snack Food/Wholesale Bakery

Bountiful bars

Setting the bar on bars, protein is the predominant trend in today's bar segment, but it's the personal stories of some of the products' makers that inspire the latest and greatest creations. Consumers rely on bars these days for more than just a quick and easy snack.

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Related Topix: San Francisco County, CA, San Francisco, CA, Marketing, Life, Food, Candy, Health, Nutrition, Chocolate

Snack Food/Wholesale Bakery

Finally, a gluten-free ruling

Well, finally, the gluten-free labeling rule has taken effect, and I, for one, believe it couldn't have happened soon enough. Regulations that let consumers know what it means when a product is labeled "gluten-free" took effect on Aug. 5. Considered "a major milestone" by some health experts, the new federal rules call for any packaged foods across the U.S. with a gluten-free claim to comply by labeling them "gluten-free."

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Related Topix: Healthcare Law, Law, Health, Food and Drug Administration, Agriculture, Science

NewsTarget.com

Reverse low thyroid with these 7 natural steps

More than 30 million women and 15 million men suffer from symptoms of low thyroid function or poor metabolism, and conventional medicine has few workable solutions for addressing this growing epidemic. But there are some ways you can address low thyroid function naturally without having to just suffer for the rest of your life without hope.

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Related Topix: Thyroid (generic), Armour Thyroid, Medicine, Epidemic, Natural Disasters, Health, Nutrition

Sun Sep 07, 2014

The Post-Journal, Jamestown New York

Gluten Is Subject Of Thursday Lecture

The public is invited to a free Edgewood Communities' Best of Times seminar on gluten-free living.

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Related Topix: Life, Food, Nutrition, Recipes, Health

Fox News

Going gluten-free? Don't forget your macronutrients

Although many Americans have chosen to forgo gluten in their diets, a gluten-free diet is first and foremost a treatment for celiac disease, a chronic autoimmune disease where the ingestion of gluten leads to damage in the small intestine. According to a study done by the Mayo Clinic and the National Institutes of Health, about 1 in 141 people in the U.S. have celiac disease.

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Related Topix: Health

Fri Sep 05, 2014

Examiner.com

Is gluten free beauty just a fad?

It is estimated that 3 million Americans have celiac disease. Another 18 million Americans are sensitive to gluten.

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Related Topix: Health, Marketing

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