55 min ago
7 Whole-Grain Pastas You've Never Tried
Pasta is such a versatile food, it's no wonder it's so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week.
Thu Dec 05, 2013
Have your cake and eat it too
If there's one downside to fabulous, food-filled holiday celebrations, it's the gurgles and groans of post-feasting indigestion.
Non-celiac wheat sensitivity as an allergic condition
Non-celiac wheat sensitivity is a newly described clinical entity characterized by symptoms, which can involve the gastrointestinal tract, the nervous system, the skin, and other organs.
The Village News
Beer is one of the beverages not in a gluten-free diet as it contains gluten.
Dietary fads come and go, but the gluten-free movement is one nutritional trend that seems to have staying power.
Is Gluten-Free Better for You?
For many folks, going gluten-free is a medical necessity. Like one percent of the population, they might have celiac disease, an autoimmune disorder that damages the small intestine.
Gluten-free Communion Wafers Not Holy, Says Catholic Diocese in Ohio
Celiac.com 08/09/2012 - Among many gluten-free catholics, there's been a good deal of excitement lately about low-gluten and gluten-free communion wafers for Mass in the Catholic church.
Some super-healthy options for gluten-free snacks
Lately the hottest thing since sliced bread seems to be, well, pretty much the opposite of that.
The Austin Chronicle
'The Complete Guide to Naturally Gluten-Free Foods: Your Starter...
This is a celiac success story. A Culinary Institute of the Americas-trained chef with a successful career cooking for high-end, big-money clients in New York City, Olivia Dupin was diagnosed with celiac disease after 10 years of suffering from the extreme, seemingly unrelated symptoms.
Wed Dec 04, 2013
Is Any Pounds Decline System Gluten Free Of Charge
The precise trigger of Dermatitis Herpetiformis is unfamiliar but it is believed to be linked to an allergy to gluten, a protein found in wheat and other grains.
The Wichita Eagle
Layoff, cancer diagnosis among couplea s hardships
He was laid off from his job in January 2012. He found a job and started work again this March, then was diagnosed with colon cancer in June.
Tue Dec 03, 2013
Good Housekeeping finds the best gluten-free snacks
IT'S ALL THE RAGE NOW....GOING GLUTEN-FREE. FOR MILLIONS WHO HAVE CELIAC'S DISEASE, THEIR BODIES CAN'T TOLERATE GLUTEN... A PROTEIN FOUND IN WHEAT, BARLEY AND RYE.
Bakery & Snacks
Celiac Disease Foundation, plant geneticist, challenge report linking ...
A controversial new report alleging that genetically engineered foods could be an environmental trigger for gluten sensitivity and celiac disease has been challenged by the Celiac Disease Foundation and a leading plant geneticist.
Delicious Options for Going Gluten-Free in Toronto
Until a few years ago, the phrase "gluten-free" typically applied a few sad- and stunted-looking loaves of bread and the odd flourless cookie-and even then, they were hard to find.
Mon Dec 02, 2013
Achieving Gluten-Free Status
Gluten-free has evolved into the hottest new food marketing trend in the U.S. An increasing number of food companies are now entering products into this category, and the gluten-free trend has enveloped restaurant foods, cosmetics, personal care products, beer and other alcoholic beverages.
Oats Gain Momentum in Food Formulations
Oats' connection to gluten-free diets have made the grain more in demand than ever.
Dr. Oz reveals dangers of gluten sensitivity and benefits of gluten-free diet
Dr. Oz said gluten sensitivity may be the next big health epidemic because one out of two people are walking around with gluten sensitivity and aren't even aware of it.
Sun Dec 01, 2013
Gluten-free going mainstream as nearly one-third of Americans seek to avoid gluten
Panic must really be setting in for the wheat industry these days, as consumers increasingly seek to avoid food products that contain gluten.
Sat Nov 30, 2013
Are GMOs Responsible For Your Gluten Intolerance?
Glutun a protein found in wheat and other grains, has been linked to everything from gas and bloating to celiac disease, a serious autoimmune condition that can increase risk of death.Some experts estimate that around 18 million Americans now suffer from some sort of gluten-intolerance, and while genetics certainly account for some, it simply can't ... (more)
Thu Nov 28, 2013
The spectrum of celiac disease: epidemiology, clinical aspects and treatment.
Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide.