Celiac Disease News
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1 hr ago | Examiner.com
It's not very often that you meet a woman who publishes her own cookbook without being a renowned chef.
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Country music stars show off their 'Greatest Eats' New cookbook part of latest book news.
For people with food allergies, Crohn's or celiac disease, a simple dinner out can be pretty complicated.
Summer is here and one can trust that products from the Jason brand are perfect for the season.
Figuring out how to make a proper loaf of bread without gluten was "one of the hardest things I've ever done," said Willow chef/owner Tracy O'Grady.
This week, News 12 Connecticut 's What's Ailing You looks at why an increasing number of people have shifted to gluten-free diets.
Wheat is an ingredient in processed foods ranging from your morning cereal to your lunchtime sandwich to your evening eclair dessert.
As more people are diagnosed with celiac disease or non-celiac gluten intolerance, people in the restaurant industry are finding their employees affected by this disease and they are taking note.
There is a lot of talk about eating a gluten-free diet these days. It may be a bit confusing to the casual observer, especially when the term 'celiac disease' is thrown into the mix.
Gluten is a big buzzword in food distribution as the gluten-free market has become a billion dollar industry.
A new bakery catering to customers wanting gluten-free products is planned for a fall opening at 51 Market St. The bakery, to be called 3 Bears Gluten Free Bakery, is a project of Durand and Faye Ori, whose other ventures include entertainment from Durand and Ori as Cubby T. Clown and Company, and party supplies and entertainment with IYQ Balloon ... (more)
A study published in the New England Journal of Medicine found that 26% of children with two copies of a high-risk variant in a specific group of genes develop an early sign of celiac disease called celiac disease autoimmunity by age five.
DEAR ANNIE: The current "fad" of gluten-free products is both beneficial and harmful to those of us who must follow a gluten-free diet because of celiac disease.
What if you could savor an authentic pizzeria taste without ever having to head to a restaurant or dial the phone? Today's frozen pizza producers make it possible for consumers to indulge in authentic pizza that offers variety and convenience.
Updated: Sun Jul 13, 2014 09:38 pm
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