Is Non-Celiac Gluten Sensitivity for Real?
As I'm sure you've noticed, gluten-free diets have become wildly popular, even among those who do not have Celiac disease .
Trending on the Topix Network
Fri Apr 18, 2014
Restaurant industry still in the gluten-free honeymoon phase
The FDA's official definition of "gluten-free," first released in August, was a turning point for the fast-growing diet.
Feeling Bloated? How To Feel Better - Now
Amie Valpone, an NYC-based personal chef & culinary nutritionist, decided to adopt a "clean" lifestyle after she was diagnosed with a host of serious health issues.
Thu Apr 17, 2014
Jen smith, a 32-year-old graphic designer in Minneapolis, had expressed concerns to her primary-care doctor for years about digestive troubles, skin problems, and headaches.
More stories ...
Spotify killed the radio star and other developments since you've become a grownup and started listening only to potty songs.
Baltimore Jewish Times
For the many members of the Jewish community who more or less avoid consuming chametz year-round, Passover brings welcome relief.
GI for Life, Leading Provider Colon Health and Probiotic Supplements, ...
GI for Life, an innovative nutriceutical company focused on digestive health products is proud to announce the introduction of their first nationally televised program, called Gastrointestinal Inflammation, developed to educate viewers on the effects of diet and colon cancer and other common digestive conditions.
Wed Apr 16, 2014
Brain 'Stones' Found in Man with Celiac Disease
A young man in Brazil who suffered from throbbing headaches and vision problems for 10 years turned out to have stonelike buildups of calcium in his brain.
One of Chicago's top restaurateurs is leading gluten-free efforts
Her 16-year-old daughter's diagnosis with celiac disease has leading Chicago restaurateur Carlyn Berghoff adding a few new tricks to her traditional German-American cooking repertoire.
Tue Apr 15, 2014
Spring Valley Tribune
Spring Valley youth is an everyday hero
Isaac Hauser is sporting the shirt he and his team will be wearing at the Rochester 2014 Walk to Cure Diabetes on May 18. If you would like to join Isaac's team or would like to purchase a shirt contact Amy and Steve Hauser at firstname.lastname@example.org.
Green Bay Press-Gazette
Floating stools not cause for alarm
Isn't it just about density and gas -- that is, doesn't most food we eat float in water, and if you mix in gas, shouldn't most stools float? I used to have a lot of sinkers, but now I eat a lot less meat and more fish, fiber and salads.
Mon Apr 14, 2014
This month I've been writing about the importance of whole grains. They help reduce the risk of stroke, type 2 diabetes and heart disease.
US News & World Report
When Elimination Diets Backfire
You've probably noticed that elimination diets are all the rage these days. From single-ingredient eliminations to more restrictive elimination diets , there are dozens of "free-from" diets that people choose to follow for a variety of reasons.
More Delicious Vegan Gluten-free Cakes
As noted in the item posted by this Kansas City Vegan Examiner on March 11, 2014, " Dreams of Delicious Vegan Gluten-free Cakes Really Can Come True! " Linda Fisher of Swheatez Gluten Free Vegan Cakes & Ice Creams makes really wonderful cakes.
D.C., meet the 'next burrito' ... the dosa
At the Whole Foods in Foggy Bottom, Priya Ammu spoons a thick batter into a hot pan and uses her ladle to spread it thinly and evenly in a precise circular motion.
Gluten-free eating and its many shades
The Wall Street Journal ran an article titled 'At Restaurants, Gluten-Free Is a Tough Recipe' in mid-December, 2013.
Malaysian National News Agency
Gluten-Free Products Become Tasty Trend In Health Food Industry
Gone are the days when a low sugar and low fat diet was enough to be considered as "healthy."
Sun Apr 13, 2014
Jewel's Bakery and Cafe opens, people can't believe it's not gluten
Owner Julie Moreno and her daughter Justine have turned their home-based baking business into a restaurant with the opening of Jewel's Bakery and Cafe.
Think twice before giving up grains; they hold key nutrients
Though going grain-free is a popular diet trend, grains -- especially in their whole form -- provide a significant portion of important nutrients in the diet.