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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

3 hrs ago | Sys-Con Media

Sugar-Free S'mores? Coco Polo Stevia-Sweetened Chocolates Make Summer Sweets Deliciously Healthy

Considering the rise in health conditions among Americans today, such as 29.1 million living with diabetes[1] and as many as 13 million children suffering from obesity[2], there is a growing need for healthier, sugar-free chocolate alternatives with which to craft our favorite summertime recipes such as s'mores.

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Related Topix: Life, Food, Recipes, Medicine, Diabetes, Health, Inulin, Supplement

7 hrs ago | Examiner.com

Teff: For the love of lovegrass

A growing global population and rising health consciousness have us searching for the "next quinoa."

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Related Topix: Agriculture, Science, Marketing, Life, Food, Vegan, Vegetarian, Health

11 hrs ago | WFMZ-TV Allentown

Health Beat: Gluten-free: Health benefits for non-celiacs

Paul Daniel suffers from food allergies and decided to go gluten-free, and it has been key to improving his health.

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Related Topix: Health, Medicine, Nutrition, North Carolina

15 hrs ago | New York Daily News

Gluten-free diet may do more harm than good: study

The term "gluten-free" may lead some consumers to think they are getting an overall healthier option, according to new research conducted by nutrition experts at the University of Florida.

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Related Topix: Life, Food, Medicine, Nutrition, University of Florida, Health, Women's Health

19 hrs ago | Bakery & Snacks

'Important changes' as gluten-free label laws move under FIC

FIC gluten-free labeling: Logos remain outside the remit of FIC, the European Commission ruled [Pictured: Coeliac UK's crossed grain symbol] Rules on gluten-free labeling have been published under the EU Food Information to Consumers regulation, and there are some important changes for the future, says the Association of European Coeliac Societies ... (more)

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Related Topix: Health, Life, Nutrition, Food

23 hrs ago | Detroit Free Press

What is gluten and celiac disease?

Gluten is a protein found in wheat, rye and barley and derivatives of them. It's gluten that makes dough stretch and rise.

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Related Topix: Health, Medicine, Nutrition

23 hrs ago | Detroit Free Press

Going gluten-free: Berkley author's health journey results in cookbook

Lisa Howard first considered going gluten-free about five years ago. The 37-year-old food writer and recipe developer from Berkley began dabbling with gluten-free baking because of the culinary challenges it presented.

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Related Topix: Life, Food, Recipes, Health, Pizza, Baked Goods, Bread

Wed Jul 30, 2014

Bakery & Snacks

Gluten-free label laws under FIC back 'suitable for celiacs'

Rules on gluten-free labeling will be written into law this week under the EU Food Information to Consumers regulation, with alternative on-pack statements 'suitable for celiacs' and 'specifically formulated for celiacs' allowed.

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Related Topix: Health

Front www.keysnet.com

Backlash begins over gluten-free diets

The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: People calling the whole thing a bunch of baloney.

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Related Topix: Baked Goods, Life, Food, Bread, Dining, Health

Goldstream Gazette

Celiac Disease: Learning to eat all over again

Helen Sharp holds up some fresh-baked, gluten-free quinoa brownies, which her husband, James, is anxious to dive into.

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Related Topix: Health, Medicine, Nutrition, Life, Food, Recipes

Tue Jul 29, 2014

Examiner

Offering gluten-free not taste-free food

The idea of owner Kim Bishop, the cafe and store located in Elizabeth Street, Launceston, had its first day of trade yesterday.

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Related Topix: Life, Food, Dining, Health

Newswise

UF/IFAS Study: When It Comes to Gluten-Free Diets, Unfounded Beliefs Abound

GAINESVILLE, Fla. - While necessary for some, many people eat gluten-free diets because they believe they'll gain certain health benefits, but these beliefs are not all supported by research, a University of Florida nutrition expert says.

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Related Topix: Gainesville, FL, Health, University of Florida, Medicine, Nutrition, Life, Food

BroadwayWorld.com

Laurie Sadowski Presents the Allergy-Free Cook

More than two million people in North America are diagnosed with celiac disease or experience some form of gluten sensitivity or intolerance.

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Related Topix: Health, Life, Food, Recipes, Baked Goods, Dessert, Pies, Medicine, Nutrition

Mon Jul 28, 2014

WITN

Gluten Free In Eastern Carolina, Should You Do it

She says, "What I try to focus on is gluten free recipes that are accessible to people that can be bought frugally."

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Related Topix: Recipes, Health

New Hampshire Public Radio -

Why Are So Many People Giving Up Gluten, And Should They?

Food trends come and go: in the eighties, the enemy was fat; in the nineties, carbs; and now, it's gluten, a protein found in wheat, rye, and barley that millions of Americans are giving up.

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Related Topix: Health

Sun Jul 27, 2014

Centre Daily Times

Health Break | New blood test helps to determine celiac disease

Celiac disease is an immune disorder triggered by gluten, a protein found in wheat, rye and barley.

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Related Topix: Health, Medicine, Nutrition, Genetics

Washington Examiner

Backlash has begun against gluten-free dieters

The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney.

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Related Topix: Life, Food, Bread, Baked Goods, Dining, Health

Sat Jul 26, 2014

WYFF-TV Greenville

Ingles registered dietitian explains gluten-free options

S FOOD AND DRUG ADMINISTRATION ESTIMATES THAT 3 MILLION PEOPLE IN THIS COUNTRY HAVE CELIAC DISEASE.

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Related Topix: Health, Baked Goods, Life, Cookies, Dessert, Food

The Town Talk

Roach: What is lymphocytic colitis?

Dear Dr. Roach: I am nearly 90 years old and have been in fairly good health until March of this year.

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Related Topix: Health

Fri Jul 25, 2014

NorthJersey.com

Growing up without gluten has been bitter-sweet, says Cresskill girl.

WHAT: Sophia's Summer Party: An evening to benefit the Celiac Disease Center at Columbia University, hosted by Cresskill High School junior Sophia Kolodzinski.

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Related Topix: Health, Cresskill, NJ, Columbia University, Englewood, NJ

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