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Function-O Foods, a subsidiary of Leawood-based Agspring, acquired Dakota Prairie Organic Flour Co.
Remember the old saying: You are what you eat? In a non-literal way, it is very true.
Schulefand's restaurant, called Home, is a stylish yet cozy space that he hopes customers find relaxing and accommodating.
Fresh First is Fort Lauderdale's first place to earn the recognition of "Great Kitchen" by National Foundation for Celiac Awareness , and it caters to diets and lifestyles of all shapes and sizes.
It's a lifestyle that's gaining more attention from restaurants and grocery stores.
I'd like to start this by saying I am not a doctor. Far from it. I'm sharing my experience and research that I've done with my readers because of how going gluten free has helped me.
If you've ever attempted to jump into Twitter, chances are good that you got overwhelmed by the onslaught of random information and jumped right out again.
Chou, a lunch spot that opened in Seoul's Cheongdam-dong this March, reflects owner Laura Wee's own approach to eating.
Over the last decade, gluten has become a big issue for many people. According to the National Foundation for Celiac Awareness, 1 in 133 Americans suffers from Celiac disease.
Once considered an 'unusual' way of eating by a small group of people with celiac disease, gluten-free diets have become mainstream and quite popular throughout the United States.
US retail sales of gluten-free products surged 47% in 2013, with a significant chunk of the growth coming from snacks, according to flour milling giant Ardent Mills.
Aging is as inevitable as taxes. But Dr. Mehmet Oz says that by choosing the right foods , you can look and feel younger.
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Updated: Wed Jul 23, 2014 01:04 am
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