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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

49 min ago | Detroit Free Press

What is gluten and celiac disease?

Gluten is a protein found in wheat, rye and barley and derivatives of them. It's gluten that makes dough stretch and rise.

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Related Topix: Health, Medicine, Nutrition

49 min ago | Detroit Free Press

Going gluten-free: Berkley author's health journey results in cookbook

Lisa Howard first considered going gluten-free about five years ago. The 37-year-old food writer and recipe developer from Berkley began dabbling with gluten-free baking because of the culinary challenges it presented.

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Related Topix: Life, Food, Recipes, Health, Pizza, Baked Goods, Bread

Wed Jul 30, 2014

Bakery & Snacks

Gluten-free label laws under FIC back 'suitable for celiacs'

Rules on gluten-free labeling will be written into law this week under the EU Food Information to Consumers regulation, with alternative on-pack statements 'suitable for celiacs' and 'specifically formulated for celiacs' allowed.

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Related Topix: Health

Front www.keysnet.com

Backlash begins over gluten-free diets

The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: People calling the whole thing a bunch of baloney.

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Related Topix: Baked Goods, Life, Food, Bread, Dining, Health

Goldstream Gazette

Celiac Disease: Learning to eat all over again

Helen Sharp holds up some fresh-baked, gluten-free quinoa brownies, which her husband, James, is anxious to dive into.

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Related Topix: Health, Medicine, Nutrition, Life, Food, Recipes

Tue Jul 29, 2014

Examiner

Offering gluten-free not taste-free food

The idea of owner Kim Bishop, the cafe and store located in Elizabeth Street, Launceston, had its first day of trade yesterday.

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Related Topix: Life, Food, Dining, Health

Newswise

UF/IFAS Study: When It Comes to Gluten-Free Diets, Unfounded Beliefs Abound

GAINESVILLE, Fla. - While necessary for some, many people eat gluten-free diets because they believe they'll gain certain health benefits, but these beliefs are not all supported by research, a University of Florida nutrition expert says.

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Related Topix: Gainesville, FL, Health, University of Florida, Medicine, Nutrition, Life, Food

BroadwayWorld.com

Laurie Sadowski Presents the Allergy-Free Cook

More than two million people in North America are diagnosed with celiac disease or experience some form of gluten sensitivity or intolerance.

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Related Topix: Health, Life, Food, Recipes, Baked Goods, Dessert, Pies, Medicine, Nutrition

Mon Jul 28, 2014

WITN

Gluten Free In Eastern Carolina, Should You Do it

She says, "What I try to focus on is gluten free recipes that are accessible to people that can be bought frugally."

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Related Topix: Recipes, Health

New Hampshire Public Radio -

Why Are So Many People Giving Up Gluten, And Should They?

Food trends come and go: in the eighties, the enemy was fat; in the nineties, carbs; and now, it's gluten, a protein found in wheat, rye, and barley that millions of Americans are giving up.

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Related Topix: Health

Sun Jul 27, 2014

Centre Daily Times

Health Break | New blood test helps to determine celiac disease

Celiac disease is an immune disorder triggered by gluten, a protein found in wheat, rye and barley.

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Related Topix: Health, Medicine, Nutrition, Genetics

Washington Examiner

Backlash has begun against gluten-free dieters

The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney.

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Related Topix: Life, Food, Bread, Baked Goods, Dining, Health

Sat Jul 26, 2014

WYFF-TV Greenville

Ingles registered dietitian explains gluten-free options

S FOOD AND DRUG ADMINISTRATION ESTIMATES THAT 3 MILLION PEOPLE IN THIS COUNTRY HAVE CELIAC DISEASE.

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Related Topix: Health, Baked Goods, Life, Cookies, Dessert, Food

The Town Talk

Roach: What is lymphocytic colitis?

Dear Dr. Roach: I am nearly 90 years old and have been in fairly good health until March of this year.

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Related Topix: Health

Fri Jul 25, 2014

NorthJersey.com

Growing up without gluten has been bitter-sweet, says Cresskill girl.

WHAT: Sophia's Summer Party: An evening to benefit the Celiac Disease Center at Columbia University, hosted by Cresskill High School junior Sophia Kolodzinski.

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Related Topix: Health, Cresskill, NJ, Columbia University, Englewood, NJ

She Knows

a Celiac disease and weight gain go hand in hand - here's why

Celiac and the Beast .She was diagnosed with Celiac disease in 2009 and started her blog because she felt like she had a new voice to bring to the gluten-free table and needed some celiac c... Chances are, now that you're healed after a celiac diagnosis, you've gained some weight .

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Related Topix: Health

Global Cosmetic Industry

Gluten-free Claims in Beauty Beginning to Rise

A blog post titled " Gluten-free beauty is on the rise " from Mintel 's Lucy Cornford showcases how more and more beauty products are positioning themselves as gluten-free.

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Related Topix: Health

TheAlternativePress.com

BRHS Senior Teaching About Celiac Disease

Bridgewater-Raritan High School senior Michele Bender is preparing to earn her Girl Scout Gold Award by teaching others about Celiac disease.

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Related Topix: Health

Phillymag.com

Marc Vetri Thinks Many Gluten-Intolerant People Are a oeGrossly Ill-Informeda

Philly chef Marc Vetri posted a nearly 1,400-word rant on the Huffington Post yesterday about his growing intolerance of gluten intolerance.

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Related Topix: Health

WKSU-FM Kent

Why go gluten-free?

The Takeaway is a national morning news program that invites listeners to be part of the American conversation.

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