3 hrs ago
Dr. Mark Hyman explores gluten-free diets: Find out if you have a wheat allergy
Bagels and bread, cookies and cakes reign high among our nation's favorite foods.
Tue Dec 03, 2013
Good Housekeeping finds the best gluten-free snacks
IT'S ALL THE RAGE NOW....GOING GLUTEN-FREE. FOR MILLIONS WHO HAVE CELIAC'S DISEASE, THEIR BODIES CAN'T TOLERATE GLUTEN... A PROTEIN FOUND IN WHEAT, BARLEY AND RYE.
Bakery & Snacks
Celiac Disease Foundation, plant geneticist, challenge report linking ...
A controversial new report alleging that genetically engineered foods could be an environmental trigger for gluten sensitivity and celiac disease has been challenged by the Celiac Disease Foundation and a leading plant geneticist.
Delicious Options for Going Gluten-Free in Toronto
Until a few years ago, the phrase "gluten-free" typically applied a few sad- and stunted-looking loaves of bread and the odd flourless cookie-and even then, they were hard to find.
Mon Dec 02, 2013
Achieving Gluten-Free Status
Gluten-free has evolved into the hottest new food marketing trend in the U.S. An increasing number of food companies are now entering products into this category, and the gluten-free trend has enveloped restaurant foods, cosmetics, personal care products, beer and other alcoholic beverages.
Oats Gain Momentum in Food Formulations
Oats' connection to gluten-free diets have made the grain more in demand than ever.
Dr. Oz reveals dangers of gluten sensitivity and benefits of gluten-free diet
Dr. Oz said gluten sensitivity may be the next big health epidemic because one out of two people are walking around with gluten sensitivity and aren't even aware of it.
Sun Dec 01, 2013
Gluten-free going mainstream as nearly one-third of Americans seek to avoid gluten
Panic must really be setting in for the wheat industry these days, as consumers increasingly seek to avoid food products that contain gluten.
Sat Nov 30, 2013
Are GMOs Responsible For Your Gluten Intolerance?
Glutun a protein found in wheat and other grains, has been linked to everything from gas and bloating to celiac disease, a serious autoimmune condition that can increase risk of death.Some experts estimate that around 18 million Americans now suffer from some sort of gluten-intolerance, and while genetics certainly account for some, it simply can't ... (more)
Thu Nov 28, 2013
The spectrum of celiac disease: epidemiology, clinical aspects and treatment.
Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide.
MyBiz: Marion business sells bulk food, gluten-free products
Gluten-free ingredients and mixes are a popular category with customers at Martin's Country Store on Monday, Nov. 25, 2013, in Marion, Iowa.
The Columbus Dispatch
Ancient grains' find new future
Among the "ancient-grain" products commonly available are, from left, quinoa pasta, a seven-grain bar and chia-millet bread.
Wed Nov 27, 2013
Worcester Telegram & Gazette
Thanksgiving dinner may include gluten-free pies and all
Laura Hoffmann, shift manager of a supermarket in Sheboygan, Wis., makes sure the gluten-free products are in order on the shelves.
Gluten Attacked, and Food Makers Don't Defend Wheat
Although fewer than 1 percent of Americans suffer from celiac disease, an autoimmune disorder that requires them to avoid gluten, almost one in three people say they are cutting back on products containing the protein found in wheat, barley, and rye, according to NPD Group.
Holiday Baking Tips
If there's one downside to fabulous, food-filled holiday celebrations, it's the gurgles and groans of post-feasting indigestion.
The Missoula Independent Online
Flash in the Pan
Your brain on grain by Ari LeVaux Celiac disease is widely known to cause digestive problems.
Tue Nov 26, 2013
Gluten Free Philly launches awesome app
During the summer, I blogged about some very useful gluten-free apps that were available on KindaRealGlutenFreeFood .
The Huffington Post
Tips For Creating A Gluten-Free Holiday Menu
The holiday season can be a challenge for people who suffer from celiac disease , an intolerance of gluten proteins that adversely affects digestion.
Medical News Today
Diagnostic method can reveal the factors behind conditions thought to have environmental triggers
You may be sensitive to gluten, but you're not sure. Perhaps you can't put your finger on a recurring malaise, and your doctor is at a loss to figure it out.
Genetically Modified Foods Proposed As Trigger For Gluten Sensitivity
GENETICALLY MODIFIED FOODS PROPOSED AS TRIGGER FOR GLUTEN SENSITIVITY Nov. 26, 2013 Source: Institute for Responsible Technology; Mary's Gone Crackers The Institute for Responsible Technology released a report today proposing a link between genetically modified foods and gluten-related disorders.