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Celiac Disease News

News on Celiac Disease continually updated from thousands of sources around the net.

11 hrs ago | Stuff.co.nz

Gluten-free beauty products... say what?

ONLY FOR THE GULLIBLE? Since you're probably not planning on drinking your body lotion anytime soon, how can gluten in your moisturiser really impact upon your gut health? There may be more to a gluten-free lifestyle than just cutting bread out of your diet.

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Related Topix: Supplement, Barley, Marketing, Health

Fri Aug 29, 2014

Examiner.com

Gluten-free grain alternatives for the modern-day celiac

Celiac disease is an autoimmune disorder present among approximately three million Americans today, triggered by a protein known as gluten.

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Related Topix: Medicine, Nutrition, Life, Dieting

CBS Local

These Popular Fair Foods Now Have Gluten-Free Options

With deep fried battered foods galore, you'd think the state fair would be a nightmare for people who can't have gluten.

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Related Topix: Health, Weird

WebWire

New Gluten-Free Labeling Rule on Food Packaging Goes Into Effect

Last year, the U.S. Food and Drug Administration issued a final rule to define the term 'gluten-free' for voluntary use in the labeling of foods.

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Related Topix: Healthcare Law, Food and Drug Administration, Law, Health

Thu Aug 28, 2014

The Western Producer

Producers must be vigilant in combatting bada

So-called "common knowledge" about food products and their relative health and environmental effects is not really that common.

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Related Topix: Health

Sys-Con Media

Global Gluten-free Food Market 2014-2018

Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich.

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Related Topix: Health

Wed Aug 27, 2014

Examiner.com

Dr. Rudert talking about celiac and gluten intolerance at GIG of Atlanta meeting

The Gluten Intolerance Group of Atlanta is hosting a lecture by Dr. Cynthia Rudert M.D., F.A.C.P., on September 20 at Children's Healthcare of Atlanta in the main auditorium from 10-12 p.m. Dr. Rudert is the medical adviser for GIG of Atlanta and for the Gluten Intolerance Group .

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Related Topix: Fulton County, GA, Atlanta, GA, North Atlanta, GA, Dekalb County, GA, Health

Examiner.com

Review-Green's gluten-free beer

Green's beer has been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004.

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Related Topix: Beer, Drink, Health, Life, Food, Recipes

Weekender

Gluten free and flavor full

The gluten free movement has been experiencing a similar upsurge to that which has been occurring in the craft beer industry.

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Related Topix: Beer, Drink, Health, Life, Homebrewing, Hobbies

Serious Eats

Gluten-Free Almond and Pistachio Cake From 'The Ginger & White Cookbook'

Yes, we know "gluten-free" is all the rage. But using ground almonds in place of flour was a legitimate method of making cakes long before it became trendy.

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Related Topix: Cake, Baked Goods, Life, Dessert, Food, Health, Recipes, Bread

Tue Aug 26, 2014

Examiner.com

Need a gluten-free tamari sauce? Try San-J

"All San-J gluten free products are certified gluten-free by the Gluten Free Certification Organization," explains a recipe booklet from the company.

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Related Topix: Health, Healthcare Law, Law

The Miami Herald

Oatmeal epiphanies: Gluten-free and pod-ready

Mr. Tidbit is astonished to announce two breakthroughs in oatmeal. One oatmeal breakthrough per lifetime is all that a reasonable person has any right to expect.

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Related Topix: Health

Refinery 29

Do Your Beauty Products Really Need To Be Gluten-Free?

These days, there are hundreds of gluten-free food options where there once were only a few.

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Related Topix: Health, Marketing

7x7

"Yummy Supper," the Gluten-Free Cookbook for Omnivores

As much as I dream about eating McDonald's french fries or Taco Bell bean burritos, I am just as often waylaid with guilt for doing so.

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Related Topix: Restaurant Management, Mcdonalds, Recipes, Baked Goods, Life, Food, Bread, Health

The Gaston Gazette

Food fun stuff: Pumpkin treats are back

Pumpkin to please the palate: With fall approaching, pumpkin is once again in the food spotlight.

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Related Topix: Health, Recipes

Food Industry

The gluten-free definition has been standardized; now what?

Columbia marketing professor Michelle Greenwald: "It's interesting because there are some products where gluten-free is the primary point of differentiation-the package screams it, it's even bigger than the organic seal.

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Related Topix: Marketing, Healthcare Law, Law, Food and Drug Administration, Health

Examiner.com

A book that teaches children about celiac disease and how to treat it

'Knowledge is power, and kids with health conditions deserve to be empowered.' - This is the idea on which MD/PhD Brian Wu based his children's books series that aims to teach the little ones about some serious health problems and how to fight them.

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Related Topix: Health, Kids, Family

Mon Aug 25, 2014

Examiner.com

Lupine, the peanut's dangerous relative

For most American consumers, the legume known as lupine -or lupin, in Europe, where it is more commonly found-is practically unknown.

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Related Topix: Agriculture, Science, Health, Healthcare Law, Law, Food and Drug Administration

Mid Rivers Newsmagazine Front Page

Health Capsules: The new 'gluten-free'

The term "gluten-free" holds more weight than it did a month ago, thanks to the implementation of a U.S. Food and Drug Administration requirement.

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Related Topix: Food and Drug Administration, Health, Life, Fruits, Food, Medicine, Nutrition, Breakfast

Sun Aug 24, 2014

CultureMap

Houston's secret menus: How to get what you really want from top restaurants

Which, of course, they did. But let's face it - you can't always get what you want at a restaurant.

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Related Topix: Life, Food, Dining, Health

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