Aram Boghosian for The Boston Globe I...

Aram Boghosian for The Boston Globe Is it possible to eat healthy when you're a chef?

At his heaviest, chef Dan Raia weighed 441 pounds. He'd worked in kitchens since junior high school, where the tasting, the grazing, the post-shift nocturnal Chinatown feasts were part of the gig.

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