Horsemeat Meatballs Popular at Ikea!!

Horsemeat Meatballs Popular at Ikea!!

Posted in the China Forum


Brooklyn, NY

#1 Feb 26, 2013
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MMMmmmm good!

Brooklyn, NY

#2 Feb 28, 2013
Why Horsemeat Is Delicious and Disgusting
Posted: 02/26/2013 2:41 pm

Carnism , Carnism Definition , Carnism Meaning , Horsemeat , Horsemeat Food , Horsemeat News , Horsemeat Scandal , What Is Carnism , Healthy Living News
The recent horsemeat scandal, in which consumers discovered that the meat they had eaten was from horses rather than cows, has caused nothing short of an international outcry. The unwitting horsemeat consumers (as well as the general public) had a powerful, visceral reaction to the idea of eating the flesh of a different species than the one they had believed would be in their food, and this collective reaction was one of disgust and moral offence.

But how rational is this reaction? The diners' thoughts and feelings dramatically changed when they learned they had been eating a horse rather than a cow, even though nothing about the meat itself actually changed. So what was it that changed? Indeed, what changed was simply consumers' perception of the meat. Yet why, then, should the flesh of a cow be perceived as delicious and the flesh of a horse as disgusting? Why is the flesh of any species delicious or disgusting?

The dramatic reaction of the horsemeat consumers, though understandable, is irrational. And it is irrational because the mentality of meat that shapes our perceptions of meat/eggs/dairy and the animals we eat is irrational. This mentality is shaped by carnism, the invisible belief system, or ideology, that conditions us to eat certain animals -- it is the opposite, essentially, of veganism. We tend to assume it is only vegans (and vegetarians) who bring their beliefs to the dinner table. But most of us don't learn to eat cows but not horses, for instance, because we don't have a belief system when it comes to eating animals. When eating animals is not a necessity for survival, which is the case in much of the world today, it is a choice -- and choices always stem from beliefs. Carnism is the reason we perceive cows' flesh as delicious and horses' flesh as disgusting.

Carnism is a dominant ideology, meaning that it is invisible and entrenched, woven through the very structure of society. And such institutionalized "isms" inevitably become internalized; in other words, we learn to look at the world through the lens of carnism, as the ideology shapes the very way we think and feel about eating animals. And carnism is also a violent ideology: It is organized around killing. Yet most people who eat animals also care about animals and don't want them to suffer. So carnism must use a set of social and psychological defense mechanisms to enable humane people to participate in inhumane practices without fully realizing what they are doing. In other words, carnism teaches how not to feel -- when it comes to those species we have been taught to think of as edible. In fact, in meat-eating cultures around the world, even though the type of species consumed changes, people tend to have only a small handful of animals they have learned to classify as edible. All the rest they classify as inedible and thus disgusting and often offensive to consume.

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