Singapore restaurant reclaims top spo...

Singapore restaurant reclaims top spot in Asia guide

There are 4 comments on the Slam Sports story from Oct 21, 2010, titled Singapore restaurant reclaims top spot in Asia guide. In it, Slam Sports reports that:

A Singapore restaurant reclaimed its crown as the top dining spot in Asia in the latest edition of a regional dining guide, which also saw a Malaysian restaurant make the top 10 for the first time.

Join the discussion below, or Read more at Slam Sports.

yoyyo

Kuala Lumpur, Malaysia

#1 Oct 23, 2010
.........I have heard of these rumor for as long as I have been staying here in Peninsular Malaysia. Folks have been telling me that some of the road-side paddlers for example, who made and sold those ‘Pisang Goreng’ or banana fritters are using plastic straws to make them fritters crunchier. There was this one particular ‘gerai’ in Shah Alam near the commuter station where the fritters are so yummy and crunchy. I hope they did not use the same method….

I just hope the recent report about how a Principal of a college who stumbled upon a piece of plastic straw that had half-melted and had embedded into the banana fritters which she bought at a shopping mall outlet, is just a terrible mistake.(Who knows a straw just happened to drop into the wok without them workers realizing it)

But if it was true then damn to those who are really doing this.! They sent their kids through college, pay their bills, lifestyle, their auto insurance and even their home. You should be ashamed of yourselves. But then again, they have no shame…. hmm.. I’m eating toasted bread from a cafe now…. I wonder if they added something in here.. hmm…

The Pisang Goreng News here
pisang plastic goreng

Banana Fritters Fried in Plastic!

This is a TRUE STORY ...and it happened in Perlis, the northern most state in Peninsula Malaysia, at a place called Titi Chai Kangar..the pasar malam (night market) area where goreng pisang (banana fritters) are sold in the afternoon...

This is a witness account of what happened:

"Mom said, my uncle saw the goreng pisang hawker adding plastic straw (for drinking water) into the hot oil (and it melted) before he fried the goreng pisang. That is why goreng pisang, ubi (sweet potato)...etc. all are very crispy for hours.... And when my uncle asked the hawker he just kept quite. Later when my uncle told my mom about what he saw they realized that this is how fried fritters are crispy for a while. My mom said that in Thailand they do the same thing to keep the fried food crispy e.g. ikan bilis (anchovies), fried onions ...which if you leave them in the open air for hours they will still stay crispy..."

Here's another one:

"I was with my family in Cameron Highlands recently and it was 3 pm when we were hanging around a market area. We saw many hawker stalls, and suddenly something attracted my attention...at one of the stalls, there was a big wok of boiling oil with a half 5-litre empty oil bottle in it. The plastic bottle melted slowly in the hot oil. At first I thought it was an unintentional act by a 7-year old girl...but when I looked closely, I saw she was holding a pair of chopsticks and stirring the bottle.. it appears the act was intentional...Oh! my God ... these people are using melted plastic to fry food...so that the tit bits will not go soft when it cooled due to plastic in it!"

So...DO NOT EAT CRISPY FRIED FOOD from the hawkers!..try leaving it in the open air for hours and see what happens...

Plastic when burnt or exposed to high tempertaure causes a very toxic and carginogenic substance, dioxin, to be released. So be cautious of the food that you buy from hawkers.

::::::::::
yoyyo

Kuala Lumpur, Malaysia

#2 Oct 23, 2010
I have heard of these rumor for as long as I have been staying here in Peninsular Malaysia. Folks have been telling me that some of the road-side paddlers for example, who made and sold those ‘Pisang Goreng’ or banana fritters are using plastic straws to make them fritters crunchier. There was this one particular ‘gerai’ in Shah Alam near the commuter station where the fritters are so yummy and crunchy. I hope they did not use the same method….

I just hope the recent report about how a Principal of a college who stumbled upon a piece of plastic straw that had half-melted and had embedded into the banana fritters which she bought at a shopping mall outlet, is just a terrible mistake.(Who knows a straw just happened to drop into the wok without them workers realizing it)

But if it was true then damn to those who are really doing this.! They sent their kids through college, pay their bills, lifestyle, their auto insurance and even their home. You should be ashamed of yourselves. But then again, they have no shame…. hmm.. I’m eating toasted bread from a cafe now…. I wonder if they added something in here.. hmm…

The Pisang Goreng News here
pisang plastic goreng

Banana Fritters Fried in Plastic!

This is a TRUE STORY ...and it happened in Perlis, the northern most state in Peninsula Malaysia, at a place called Titi Chai Kangar..the pasar malam (night market) area where goreng pisang (banana fritters) are sold in the afternoon...

This is a witness account of what happened:

"Mom said, my uncle saw the goreng pisang hawker adding plastic straw (for drinking water) into the hot oil (and it melted) before he fried the goreng pisang. That is why goreng pisang, ubi (sweet potato)...etc. all are very crispy for hours.... And when my uncle asked the hawker he just kept quite. Later when my uncle told my mom about what he saw they realized that this is how fried fritters are crispy for a while. My mom said that in Thailand they do the same thing to keep the fried food crispy e.g. ikan bilis (anchovies), fried onions ...which if you leave them in the open air for hours they will still stay crispy..."

Here's another one:

"I was with my family in Cameron Highlands recently and it was 3 pm when we were hanging around a market area. We saw many hawker stalls, and suddenly something attracted my attention...at one of the stalls, there was a big wok of boiling oil with a half 5-litre empty oil bottle in it. The plastic bottle melted slowly in the hot oil. At first I thought it was an unintentional act by a 7-year old girl...but when I looked closely, I saw she was holding a pair of chopsticks and stirring the bottle.. it appears the act was intentional...Oh! my God ... these people are using melted plastic to fry food...so that the tit bits will not go soft when it cooled due to plastic in it!"

So...DO NOT EAT CRISPY FRIED FOOD from the hawkers!..try leaving it in the open air for hours and see what happens...

Plastic when burnt or exposed to high tempertaure causes a very toxic and carginogenic substance, dioxin, to be released. So be cautious of the food that you buy from hawkers.

::::::::::
yoyyo

Kuala Lumpur, Malaysia

#3 Oct 23, 2010
I have heard of these rumor for as long as I have been staying here in Peninsular Malaysia. Folks have been telling me that some of the road-side paddlers for example, who made and sold those ‘Pisang Goreng’ or banana fritters are using plastic straws to make them fritters crunchier. There was this one particular ‘gerai’ in Shah Alam near the commuter station where the fritters are so yummy and crunchy. I hope they did not use the same method….

I just hope the recent report about how a Principal of a college who stumbled upon a piece of plastic straw that had half-melted and had embedded into the banana fritters which she bought at a shopping mall outlet, is just a terrible mistake.(Who knows a straw just happened to drop into the wok without them workers realizing it)

But if it was true then damn to those who are really doing this.! They sent their kids through college, pay their bills, lifestyle, their auto insurance and even their home. You should be ashamed of yourselves. But then again, they have no shame…. hmm.. I’m eating toasted bread from a cafe now…. I wonder if they added something in here.. hmm…

The Pisang Goreng News here
pisang plastic goreng

Banana Fritters Fried in Plastic!

This is a TRUE STORY ...and it happened in Perlis, the northern most state in Peninsula Malaysia, at a place called Titi Chai Kangar..the pasar malam (night market) area where goreng pisang (banana fritters) are sold in the afternoon...

This is a witness account of what happened:

"Mom said, my uncle saw the goreng pisang hawker adding plastic straw (for drinking water) into the hot oil (and it melted) before he fried the goreng pisang. That is why goreng pisang, ubi (sweet potato)...etc. all are very crispy for hours.... And when my uncle asked the hawker he just kept quite. Later when my uncle told my mom about what he saw they realized that this is how fried fritters are crispy for a while. My mom said that in Thailand they do the same thing to keep the fried food crispy e.g. ikan bilis (anchovies), fried onions ...which if you leave them in the open air for hours they will still stay crispy..."

Here's another one:

"I was with my family in Cameron Highlands recently and it was 3 pm when we were hanging around a market area. We saw many hawker stalls, and suddenly something attracted my attention...at one of the stalls, there was a big wok of boiling oil with a half 5-litre empty oil bottle in it. The plastic bottle melted slowly in the hot oil. At first I thought it was an unintentional act by a 7-year old girl...but when I looked closely, I saw she was holding a pair of chopsticks and stirring the bottle.. it appears the act was intentional...Oh! my God ... these people are using melted plastic to fry food...so that the tit bits will not go soft when it cooled due to plastic in it!"

So...DO NOT EAT CRISPY FRIED FOOD from the hawkers!..try leaving it in the open air for hours and see what happens...

Plastic when burnt or exposed to high tempertaure causes a very toxic and carginogenic substance, dioxin, to be released. So be cautious of the food that you buy from hawkers.
Felix

Bonner, Australia

#4 Jul 24, 2011
Thats it confirm malaysian like to eat plastic to get high !!

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