May wine and asparagus in Germany's F...

May wine and asparagus in Germany's Franconia

There are 5 comments on the Examiner.com story from Apr 30, 2013, titled May wine and asparagus in Germany's Franconia. In it, Examiner.com reports that:

May is white asparagus season in Germany. The plump stalks of the sweet, delicious vegetable are paired with Hollandaise sauce, or butter, and sometimes ham and boiled potatoes.

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Since: Feb 13

Location hidden

#1 May 1, 2013
Wow, Good to know about this.How to cook this ? Please share more details.I want to know more.
Mustafa Kemal Gay Hayvan

Thessaloníki, Greece

#3 May 1, 2013
german cuisine?
this is hell!

Since: Feb 13

Location hidden

#4 May 2, 2013
Why German cuisine is hell ? Any reason behind this.I liked it very much, but from the hotel frankfurt only.
KemalGayMustafaG ayAtaGay

Thessaloníki, Greece

#5 May 2, 2013
if german cuisine is like german humor, then is hell-)

Since: Feb 13

Location hidden

#6 May 2, 2013
KemalGayMustafaGayAtaGay wrote:
if german cuisine is like german humor, then is hell-)
I could be say this.German people are like this.

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