Asheville chefs go far and wide for authentic ingredients
Want to learn more about Katie Button? Curate, 11 Biltmore Ave., will celebrate executive chef Katie Button's role in 'The Sorcerer's Apprentices,' a new book by Lisa Abend about four aspiring chefs at Ferran Adria's Spanish restaurant, elBulli, 7-9 p.m. today.
Join the discussion below, or Read more at The Asheville Citizen-Times.
#1 Jun 20, 2011
A pepperoni pizza? Seriously? Even I can cook a pepperoni pizza, and I burn water.
See, this is why we don't have 5-star restaurants in Asheville.
Add your comments below
|Grill the chef: Bill Wavrin (May '08)||Nov '15||timmy cosbey||14|
|Who knows best where to eat: a chef or a critic? (Feb '13)||Feb '13||Kosal Da||1|
|China OKs bid to purchase US battery maker A123 (Dec '12)||Dec '12||ShoeProtestor||2|
|Fancy a scoop of cigar ice cream? The weird and... (Jun '12)||Jun '12||liam cul8r||11|
|Dig into a Delicious Sneak Preview (Jun '11)||Jun '11||Rotrow||1|
|Enso - Lincoln Road, Miami Beach (Nov '08)||Apr '11||Enso Sucks||3|
|2010 Oscars of restaurants: U.S. has 8 in list ... (May '10)||May '10||Publius||2|
Find what you want!
Search Ferran Adria Forum Now
Copyright © 2016 Topix LLC