Asheville chefs go far and wide for a...

Asheville chefs go far and wide for authentic ingredients

There are 1 comment on the The Asheville Citizen-Times story from Jun 19, 2011, titled Asheville chefs go far and wide for authentic ingredients. In it, The Asheville Citizen-Times reports that:

Want to learn more about Katie Button? Curate, 11 Biltmore Ave., will celebrate executive chef Katie Button's role in 'The Sorcerer's Apprentices,' a new book by Lisa Abend about four aspiring chefs at Ferran Adria's Spanish restaurant, elBulli, 7-9 p.m. today.

Join the discussion below, or Read more at The Asheville Citizen-Times.


Weaverville, NC

#1 Jun 20, 2011
A pepperoni pizza? Seriously? Even I can cook a pepperoni pizza, and I burn water.

See, this is why we don't have 5-star restaurants in Asheville.

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