Asheville chefs go far and wide for authentic ingredients
Want to learn more about Katie Button? Curate, 11 Biltmore Ave., will celebrate executive chef Katie Button's role in 'The Sorcerer's Apprentices,' a new book by Lisa Abend about four aspiring chefs at Ferran Adria's Spanish restaurant, elBulli, 7-9 p.m. today.
Join the discussion below, or Read more at The Asheville Citizen-Times.
#1 Jun 20, 2011
A pepperoni pizza? Seriously? Even I can cook a pepperoni pizza, and I burn water.
See, this is why we don't have 5-star restaurants in Asheville.
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