DeVito Opens South Beach Eatery

DeVito Opens South Beach Eatery

There are 1 comment on the The Associated Press story from Jun 21, 2007, titled DeVito Opens South Beach Eatery . In it, The Associated Press reports that:

It's obvious that Danny DeVito loves to eat. Now he has a restaurant to call his own.

The actor has opened DeVito South Beach, an Italian chop house on trendy Ocean Drive. The signature meal: a $325 trio of steaks from Japan, Australia and the United States that serves three people.

DeVito had a hand in developing the classic-meets-contemporary Italian menu, focused on prime meats and fresh seafood.

'Fish is really big for me _ sushi, a nice branzino or spigola (sea bass). Or pasta with some great cheese like pecorino or romano with some prosciutto or salami,' he said. 'If you haven't noticed, I'm not one to pass up a meal.' Read more

Join the discussion below, or Read more at The Associated Press.


Miami, FL

#1 Jun 24, 2007
3. I live a couple of blocks away from Mr DeVito's Restaurant.Saw it being built with some anticipation since South of Fifth there are only two very standard italian restaurants.Less walking,comfort and great Italian food.What else is there to ask!At the entrance there were 5 hostesses asking if I had a reservation -which I did,It took them a few minutes to decipher the computer system that carried my name.I was taken to my table,very small for two.Not being tall I sank on my chair but was at a manageable level.The menu had some red center circling the menu vaguely reminding you of a New York Diner experience.Some of the seats like mine had their plastic still on.Not a good omen.Wine was promptly and attentively served.The Caesar `Salad and the zuppa de pesce appeared much too promptly.And so was their taste.Lettuce was refrigerator temperature with sauce globbing on it and with totally unremarkable taste.Some overcooked chicken swam in it.The zuppa was technically something out of a can ,but thicker and saltier.Totallly inedible.The Bolognese was so greasy and salty that would obliterate the tongue of serious anchovy eaters.The linguine was way thick-spaghetti like-but al dente with clams that had left their shells along the way.I mentioned my comments on leaving ,accompanied by some other irate custumers and was told to come in a few weeks when things would be better.Fat chance!I am truly surprised at a perfectionist and talented actor permitting such a travesty of food to be presented in his name.

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