Top chefs push Obama to improve food ...

Top chefs push Obama to improve food policy

There are 3 comments on the Marin Independent Journal story from Jan 24, 2009, titled Top chefs push Obama to improve food policy. In it, Marin Independent Journal reports that:

Visiting one of his favorite Chicago restaurants in November, Barack Obama was asked by an excited waitress if he wanted the restaurant's special margarita made with the finest ingredients, straight up and ...

Join the discussion below, or Read more at Marin Independent Journal.

Lyn Andrews

San Jose, CA

#1 Jan 24, 2009
Very nice article! Food should most certainly take its rightful place as a major concern for all of us. Most of us eat two or three times a day. Every day. What we eat affects absolutely everything. Our water, our air, our land, our farmers, our animals, our petrol use, our health, our attitudes, our jobs and our children. The essence of who we are as a people and as individuals all starts with our food.

Berkeley, CA

#2 Jan 24, 2009
The best food policy would be to promote small scale sustainable agriculture which doesn't rely on imported oil to fuel machinery and produce toxic chemicals. Here's information of the fastest growing and most profitable sector of agriculture:

Santa Cruz, CA

#3 Jan 24, 2009
Truth be told Americans and now most Westerners eat too much as it is. The concept that we need a protein at every meal is ridiculous as it it to force feed kids the starchy foods they later assume is normal in life. Why can't mothers and schools make decent and tasty vegetable dishes for their families? Is it really that hard, do they not know about crock pots and slow cooking or is the laziness just blames on a hectic lifestyle

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