Tidbits: Take a farmer, add a vintner and a chef and you're coo...
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#1 Feb 4, 2009
This column seems driven by folks contacting th IJ to do, like a press release.
Driving around Marin everyday on business, I see restaurants closed, opened, coming soon, etc., that never make this column, but should.
I thought that was what the column was supposed to be about.
#2 Feb 4, 2009
I also know there is another new cooking school locally, I think in downtown Sausalito. I love Eater SF for all the caddy shuttered and listed news. ha!
But I see your point.
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