Restaurant Inspections: March 18, 2013

Restaurant Inspections: March 18, 2013

There are 4 comments on the tribstar.com story from Mar 18, 2013, titled Restaurant Inspections: March 18, 2013. In it, tribstar.com reports that:

Feb. 25-March 1 Page's Food Market Inc, 2600 Lafayette Ave. Salisbury steak, mashed potatoes, meatballs and chicken tenders found in deli case at 107 to 130 degrees; should be 135 degrees or above ; sheet pans and meat grinder components found unclean; deli slicer and scoops, tongs and ladles used for hot foods shall be cleaned every 4 hours; ... (more)

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Since: Nov 12

Location hidden

#1 Mar 18, 2013
Wow. Pages took a beating!!
The Chinese place always seems to get bad ratings.
Watch those soda fountains ...that black debri is starring to return.
Who

Shepardsville, IN

#2 Mar 18, 2013
You wonder why you get sick after you go out to eat! There are some really dirty people out there! ewwwwwww!!!!!

Since: Nov 12

Location hidden

#3 Mar 18, 2013
These are employees that give the employer migraines! What's wrong with these workers.Are their sanitary habits like this at home too?
One of the places listed is a grocery store.Is the meat dept.unhealthy in their procedures also???
....not too many people take pride in their work anymore...
voice of reason

Terre Haute, IN

#4 Mar 18, 2013
my husband and I could easily afford to eat in a restaurant every day of our lives. However, we know that food service employees finger the foods, don't wash their hands, and generally spread numerous food borne illness thru carelessness. Most of them don't cover their hair. And, How often do they use the toilet and wipe themselves without washing their hands before they handle the food? Also, many foods are served at room temperature and who knows how long it has been in the kitchen, providing a great place for food borne pathogens to flourish? When we travel, we are forced to eat in restaurants and that's when we are apt to get stomach cramps,diarhhea, etc.

So, like it or not, we eat at home when possible, and only go to restaurants when there is no alternative.

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