American Choppers Cuisine: Born to Be...

American Choppers Cuisine: Born to Be Wild

There are 2 comments on the Restaurant Hospitality story from Jun 1, 2010, titled American Choppers Cuisine: Born to Be Wild. In it, Restaurant Hospitality reports that:

How's this for high-concept: Feuding reality TV motorcycle-building family hires two-Michelin star chef to create menu for a restaurant with 165 beers on tap.

Join the discussion below, or Read more at Restaurant Hospitality.


Exeter, NH

#1 Jul 15, 2010
Great. If the show didn't make you want to throw up, the food might.
Evel K


#2 Mar 23, 2011
Sr likes to serve sausage in the can- Ask Ricker roo

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