Posted in the Kitchen Nightmares Forum
Comments (Page 3)
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MERVYNS HAD GAS!!!!!
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If the location is as great as touted in the article - then how come the restaurant folded?
I can't imagine how a mere restaurant can make enough money to cover a $100,000 triple net lease. The menu would be so expensive such a restaurant would go out of business. QED. |
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necesitam0s q 0s pague si un ab0gad0e est0 q n0saud el absa de las prers0nas n0 les paga ni les da de c0mer sabatiells setebre es un hij0 e ,,, n0 tene respet0 ni a sus hijas el debe de estar pres0
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if he wants his deposit back tell them to go to his new location in coscob!! you will find sammy there!! |
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Judged:
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Sammie opened his little pizza place in Riverside on the Post Road, a few doors up from St Catherine's church next to the chinese food venue. |
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Judged:
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never like that rest or the owner. he was rude and overprice.
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"Is that you Sammy shilling for your new place? Just remember no matter how good the food is nobody wants to be bothered by a blabbering blowhard while they're ordering food under the guise of "just doing my job." A dim witted ape like you should take the mortadella out of your 4ss, stick it in your mouth and STFU. IDIOTA!!!"
I can't help but laugh at this highly ignorant comment. Clearly this being doesn't know Sammy, or the situation he is in. I've been a loyal customer since he came to Connecticut and Sammy has done nothing but try and make a living selling the best Italian food in the county. Everyone needs to stop spreading false rumors about him and let him keep doing what he does. He's had some run ins with crooked landlords who have treated him unfairly making him move out without even letting him honor his holiday parties. Don't go pointing the figure when you don't know the truth. Im anxiously awaiting the opening of a new establishment so that my family and I can once again enjoy an evening out at a family style restaurant we can rely on and enjoy! |
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Doesn't look like who've watched this: http://www.hulu.com/watch/44210/kitchen-night... |
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Do you know what's moving into the spot where sabatiello's is? I heard another Indian?
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