Chef Ralph Pagano is a world-class 'Pressure' cooker
“In my travels, my cuisine becomes the better for it”
Ralph Pagano samples unusual foods, such as bread cooked in volcanic soil in Iceland. via New York Daily News
Join the discussion below, or Read more at New York Daily News.
#1 Feb 2, 2008
I KNOWN RALPH FOR MANY YEARS, BUT HAVE LOST TOUCH.....LET ME TELL YOU ABOUT HIS COOKING SINCE AS FAR BACK AS IN THE EARLY 90'S MANY FRIENDS ALWAYS KNEW HE WOULD WIND UP IN SOME TYPE OF HIGH PROFILE CHEF.....TO REMIND HIM OF THE PAST. WHO IS THE ONLY PERSON THAT WOULD FOR YOUR EGGPLANT ROLLATINI. THINK ABOUT IT? FROM STATEN ISLAND, NY. TAKE CARE AND GOOD LUCK!! YOU ARE THE BEST!
#2 Feb 29, 2008
hey buono..e me [email protected]
#3 Sep 19, 2008
we love your show, it is on par with mr. bourdain certainly, took a while to figure out where we had seen you before...doesn't matter now, you are on your way....you rock! fans from cali
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