Pan Fried Crow for a Crower<quoted text>
Sorry bud! I am not spending hours going back through posts to locate them!
Everyone on here knows the vile things he says. I do not need to prove anything and you know it!!
You can stop waiting!!!!!!!!!!
"So good you'll want to slap your mother-in-law"
seasoned bread crumbs or flour
oil or bacon grease
Remove breast meat from as many crows as desired. Beat with meat mallet (for tenderizing). Dip pieces in beaten egg and then in bread crumbs or flour. Fry in oil in hot skillet. Bacon grease can be substituted by can smoke. Leave inside a tad pink.