These anti-smoking fanatics are really quite blind to the obvious.
Just that is the "safe level" of meat smoke?
http://english.cri.cn/3100/2006/11/29/202 @168702.htm
The China Indoor Environment Committee has released a report showing a close correlation between female lung cancer patients and the smoky kitchens.
Cooking may put women at risk of lung cancer.
Beijing Daily also reports that Beijing health authorities found more evidence of the link during a 5-year research project. They found the same proportion of women who cook suffer lung cancer as women who smoke.
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Now perhaps one of the anti-smoking fanatics will tell us all about their precious studies involving LUNG cancer that they love to toss out... that took this obvious fact into consideration when they made up their statistics?
What use are statistics that ignore the obvious?
How many LUNG cancers that were blamed on SHS were actually caused by cooking?
Any of you antis have a number for us? Feel free to make one up...as that is all your kind ever does anyway.