Recipe: One Part Eiffel Tower, One Pa...

Recipe: One Part Eiffel Tower, One Part Cuisine

There are 1 comment on the The Washington Post story from May 30, 2008, titled Recipe: One Part Eiffel Tower, One Part Cuisine. In it, The Washington Post reports that:

Alain Ducasse consults with chef Pascal Feraud, right, in the kitchen of Le Jules Verne, 410 feet above ground.

Join the discussion below, or Read more at The Washington Post.

Barbara Pasquet James

Brest, France

#1 May 31, 2008
Alain Ducasse + Eiffel Tower = a long overdue and exciting synergy in the Paris tourism/dining scene.

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